Ho na le lipepe tse ngata bakeng sa pickling likomkomere, empa li fapane ka ho lekana 'me li fapane feela ka ho hlophisoa ha litlama le linoko. Hangata pickling likomkomere tsa mariha e etsoa ka litsela tse peli: serame sa mariha le chesang, re tla emisa kgetho ea pele.
Ka habobebe salted likomkomere serame brine - ea risepe ea mariha
Lijo:
Bakeng sa nkho e le nngwe ea litha e 3:
- likomkomere;
- makhasi a ciliegia, currant, horseradish;
- sekhele sa dill;
- cloves ea konofolo - likarolo tse 3.
Hlatsoa metsi a 1 litha ya metsi:
- tsoekere - 25 g;
- letsoai - 45 g;
Litokisetso
Likomkomere li hlatsoe, khaola mehatla, roka meroho metsing a batang haholo. Ba siee lihora tse 'maloa, kahoo ba tla fetoha lero le leqhoa.
Ho hloekisa le ho sebelisoa ka lipitsa tsa metsi tse phehang, ho beha meroho e hlatsoitsoeng, cloves ea konofolo le rootlet kapa lekhasi la horseradish. Ebe u tlatsa nkho ka likomkomere.
Joale tsoela pele ho brine. Eketsa tsoekere le letsoai metsing, hlohlelletsa hantle 'me u tlatse linkho tse tletseng, haufi le nylon ea cap.
Sekoaelo se joalo ha se hloke ho fetoloa le ho phuthetsoe. Hang-hang romela libanka ka kamoreng e ka tlaase kapa sebakeng se loketseng se phodileng. U ka boela ua boloka stock ena ka mocheso oa motsoako, o ka o leka ka beke.
Crispy leseli-salted likomkomere serame brine
Lijo:
Bakeng sa 1.5 lik'hilograma tsa likomkomere:
- metsi - 2 l;
- letsoai - 85 g;
- Li-clove tsa konofolo - likarolo tse 3.;
- likhele tse nyenyane tsa dill - 2 pcs;;
- horseradish - 2 makhasi;
- lipampiri tsa currants , cherries le oak - li-pcs tse 6.
Litokisetso
Ntlha ea pele, lokisa makotikoti ka hloko, o li hlatsoitse ka metsi le ka soda le ho feta, sterilize holim'a mouoane. Botlaaseng ba banka ba jala halofo ea makhasi a lokisitsoeng le a hlatsoitsoeng (horseradish, currant, oak le cherry). Beha likomkomere, koahelang ka makhasi a setseng mme u kenye meno a nang le litlolo.
Mokhoa ona, kamoo u ka bonang kateng, ho na le konofolo e nyane, kaha boholo ba eona bo tla etsa likomkomere, ha li na ho ruruha le ho hlokahala elasticity. Joale senya likomkomere tse setseng ka nkho holimo.
Tsoela pele ho brine Preheat 750 ml ea metsi 'me u lahlele letsoai, ha o qhibilihile, eketsa metsi a setseng mme u tlatse likomkomere tsena ka brine ena.
Ke ntho e lakatsehang ho koala sena ka cap cap. E behe ka metsi a belang, moo e tla ruruha. Koahela nkho ka sekwahelo se bonolo, e boloka mosebetsi oa hau ka thata.
Ka khoeli, likomkomere li ka etsoa tafoleng.
Joang ho letsoai likomkomere le batang brine - tsela e potlakileng
Lijo:
- makhasi a ciliegia - 5 maqheka.;
- horseradish sheets - 2 pcs.;
- lierekisi tsa pepere - 5 lik'hilograma.;
- likhele tsa dill - likotoana tse peli;
- letsoai lejoe - 75 g;
- cloves ea konofolo - likarolo tse 4.
Litokisetso
Beha likomkomere ka nkho e hloekileng, ho fapanyetsana le makhasi, linoko, konofolo. Khalase ea metsi, qhala letsoai, tšela nkho ebe u tlatsa metsi a hloekileng hoo e ka bang ka holimo. Tlohela matsatsi a mane ebe u fallela ka tlaase.