Letopa la marinated ke mofuthu, o ratoang haholo ke Maestonia 'me ka ho feletseng o sa amoheloe ke batho ba bang. Ho se ho fetile tlhahlobo ea pele, sejana se lula se etella pele lethathamong la litokisetso tsa matlo, tse thabisang lelapa le nang le litšoaneleho tse ntle tsa tatso le tšimoloho.
Joang ho noa mokopu nakong ea mariha?
E le hore u ka boloka thepa e nang le mokopu o tsamaeang ka marinated - lipepepe kapele le ka tsela e monate li bolaoa, 'me likhothatso tse nepahetseng li fumaneha ho bohle.
- Bakeng sa kotulo, ho sebelisoa nama ea mokopu feela. E le ho e fumana, litholoana li hlajoa ka letlalo le thata 'me peo e tlosoa ho sepakapaka se nang le mafura.
- Sephetho se hlahisoang ke limela, li-cubes kapa oblong lobules.
- Pele ho noa, ho khaola meroho ho na le phekolo e fokolang ea mofuthu: metsotso e 3-5 ea phehile e lekaneng ho etsa hore lilae li be mokhutšoanyane, empa li boloke sebōpeho le ho theoha.
- Letopa le tsamaea le marinade, joale e tiisitsoe ka setsing se se nang metsi bakeng sa polokelo ea nako e telele.
Letlalo la marinated - recipe bakeng sa ho pheha hang-hang
Mokopu o tsitsitseng lijo tse potlakileng o tla makatsa litšobotsi tse hlollang tsa kakaretso le tlhahlobo e potlakileng ea risepe. Botenya bo fokolang ba sekhahla bo tla lumella ntle le mocheso oa mocheso hore o fumane tatso e lumellanang ea bohobe, e tla ba e loketse ho sebelisoa ka mor'a matsatsi a seng makae.
Lijo:
- mokopu - 700 g;
- pepere e chesang - 2 pcs;;
- konofolo - meno a 7-8;
- onion - likotoana tse 2;
- metsi - 1 l;
- tsoekere - 4 tbsp. likhaba;
- letsoai - litepone tse 4 tsa teaspoon;
- oli - 140ml;
- asene - 200 ml;
- lierekisi tsa pepere - lik'hilograma tse 20.;
- clove le laurel - litsamaiso tse 7.
Litokisetso
- Phula e entsoeng ka mokopu e silafatsa likhae tse nyenyane, li-onion semirings, lipoleiti tsa garlic, mehele ea pepere.
- Beha meroho ka likarolo tsa linkho tse omeletseng.
- Pheha metsi ka letsoai, tsoekere le linoko ka metsotso e 5.
- Tšela oli le asene, fa marinade ho pheha hape, e tšele ka makotikoti le meroho 'me ka mor'a ho pholile ho hloekisa letsatsi serame.
- O ne a sebelisa mokopu o joalo o nang le marinelo ho vodka ka mokete kapa nama kapa ho khabisa ha ho etsoa matsatsing a beke le matsatsing a phomolo.
Letopa la marinated bakeng sa mariha e le phaenepale
Letopa le monate la marinate le kang phaenepo le tla khatholla menyetla e monate ea mariha 'me e lumelle lijana tse tloaelehileng hore li kenye likhahla tse ncha. Mefuta e meholo e nang le mafura a mongobo o ka kenyelletsoang ho salate, lijana, ho li tlatsa ka lijana tse tsoang khoho kapa ho sebeletsa tafoleng feela ea lijo kapa lijo.
Lijo:
- mokopu - 1 kg;
- metsi - 1 l;
- oli e citric - teaspoon e 1;
- tsoekere - 0.5 senoelo;
- letsoai - 0.5 tbsp. likhaba;
- makhasi a lemongrass - 5 pcs;;
- rhodiola rosea - 5 g.
Litokisetso
- Mokopu o khaotsoe ka likotoana kapa li-slide tsa oblong, pheha metsi a belang ka metsotso e 2, kenya metsing a steamed.
- Ka litha e le nngwe tsa metsi, qhala letsoai, tsoekere, citric acid, eketsa lemongrass, rhodiola rosea.
- Pheha marinade ka metsotso e 2, tšela likotoana tsa mokopu.
- Ho koahela likotlolo ka thata le ho oela tlas'a kobo e mofuthu.
- Ka mor'a ho pholile, mokopu oa marinated bakeng sa mariha ntle le sterilization o romeloa bakeng sa ho boloka kahare.
Letopa la marinated - mokhoa oa Estonia
Sekopu se marinated sa Seestonia se sebelisoa malapeng ho ea lijana tsa lijo mme ke se seng sa lijana tse kholo ha u lokisetsa kemiso ea Keresemese. Ho e-na le motsoako o mocha oa ginger, o ka lahlela pinch ea likhabiso tse omisitsoeng ka marinade, o nkela sethala sa sinamone ka phofo ea fatše, 'me u tšollele veine e tšoeu ho e-na le asene ea cider.
Lijo:
- mokopu - 2 kg;
- metsi - 2 l;
- asene ea apole - 100 ml;
- tsoekere - 150 g;
- letsoai - teaspoon e 1;
- pepere e nkhang hamonate le cloves - 10 pcs.;
- Nete - 1 pinch;
- motsoako oa ginger - 20-30 g;
- cinnamon stick - 1 pc.
Litokisetso
- Ka litha e le nngwe tsa metsi, qhaqha letsoai, phapa mokopu o khaotsoe 'me ue siee bosiu bohle.
- Metsing a hloekileng eketsa tsoekere, linoko, pheha ka metsotso e 5.
- Tlosa lijo tse nang le linoko tse tsoang marinade, tšela ka asene 'me u behe mokotla o neng o tletse pele.
- Sekopu sa Marine sa Marine se phehiloe ka marinade ka metsotso e 5, 'me se tiisitsoe ka makotikoti a bolileng, se koahetsoe pele se pholile.
Mokopu oa Marinated ka Korean - risepe
Maruated pumpkin a Korea o tla ipiletsa ho batho ba ratang likheo tse nkhang hamonate tse nang le monko o monate le masapo a bochabela. Mofate oa mokopu o lokisitsoeng ke ka ho khetheha tabeng ena ho tšeloa ka grater ea Korea ka lehlakoreng le lelelele, ebe o khaola eiee ka likarolo tse lekaneng kapa li-thinitudinal tse tšesaane.
Lijo:
- mokopu - 1 kg;
- onion - likotoana tse 2;
- konofolo - meno a mane;
- asene ea apole - 70 ml;
- mahe a linotši - 70 g;
- letsoai - teaspoon e 1;
- Korean seasoning - 4 tsp.
- oli.
Litokisetso
- Hlakola ka mokopu oa grater.
- Kenya oli e entsoeng ka letsoai, konofolo e entsoeng, mahe a linotsi, asene, letsoai le ho noa.
- Hlahisa boima, o pshatla thepa mme oe siee serame.
- Ka mor'a lihora tse 4-6, mokopu o tsamaisitsoeng ka Sekorea o tla be o loketse nyeoe ea pele.
Patsi e monate
Ho kotuloa mokopu o monate oa marinate bakeng sa mariha ho tla ipiletsa ho balate ba ho khetholla litakatso tsa tatso. Nako ea ho phekoloa ha mocheso ka ho khetheha e khethoa ka bomong, ho itšetlehile ka mefuta e fapa-fapaneng ea meroho le palo ea masapo a eona. Ho etsa sena, ka mor'a hore o phehile metsotso e meraro, hlahloba bonolo ba lilae 'me, haeba ho hlokahala, eketsa pheha.
Lijo:
- mokopu - 2 kg;
- metsi - 2 l;
- tsoekere - linoelo tse peli;
- oli e citric - teaspoon e 1;
- sinamone - 0,5 tsp.
- clove le pepere e monate - lik'hilograma tse 6;;
- li-laurel - likotoana tse peli;
- asene 70% - 2/3 tsp bakeng sa e 'ngoe le e' ngoe e ka ba litara e le 1.
Litokisetso
- Metsi a tsoakane le likarolo tsa marinade (ntle le asene) a tlisoa ho pheha.
- Beha lesapo la mokopu, le phehe ka metsotso e meraro.
- Beha billet maboteng, tšela veine le marinade tlas'a mohala.
- Semela e nang le mapolanka a koahetsoeng ka letsoho e sala e pholile.
Mokopu o tšeloa ka ginger
Mokopu o arotsoeng ka likotoana le lintlheng tse latelang o tla u lumella ho thabela monate oa monate o monate. Ho phaella moo, ka lebaka la ts'ehetso ea boleng ka mokhoa o motsoako oa motsoako oa motsoako, likhahla tsa meroho li na le ho loantša serame le ho itšireletsa mafung.
Lijo:
- mokopu - 1 kg;
- ginger e halikiloeng - 2.5 tbsp. likhaba;
- soy sauce - 4 tbsp. likhaba;
- Chili sauce le veine ea veine - 2 tablespoons. likhaba;
- lime - sekoahelo se le seng;
- Basil - 1 sehlopha.
Litokisetso
- Mokopu o khaotsoe ka likotoana mme o phehiloe ka metsotso e 10.
- Kopanya lisebelisoa tse setseng ho tsoa lethathamong lena, eketsa mokopu, u tsohle ka bonolo.
- Fetisetsa boima ka nkho ebe ue beha serame.
- Letsatsing le hlahlamang u ka leka bohobebe.
Mokokotlo oa Pickled o monate
Kakaretso e latelang bakeng sa bashebelli ba ho chesa lijo. Sepheo se lakatsang se tla fana ka karolo ea pepere e khubelu. Tekanyo ea sekhahla e tla itšetleha ka hore na sehlahisoa se sebelisoa joang kapa che. Ntho e eketsehileng ea litlolo tsa billet e tla fumanoa ka ho eketsa garlic, parsley, cloves le litlama tse omisitsoeng.
Lijo:
- mokopu - 2 kg;
- pepere e khubelu - 150 g;
- parsley - li-bunches tse 2;
- konofolo - 1 hlooho;
- oli ea limela - 75 ml;
- metsi - 0.5 l;
- asene - 100 ml;
- letsoai - 25 g;
- tsoekere - 180 g;
- li-clove, litlama tsa Italy - ho latsoa.
Litokisetso
- Sela mokopu ka likotoana.
- Kopanya metsi le tse ling tse setseng bakeng sa marinade, pheha,
- Li-pumpkin tse monate tse nang le marinated li qhibiliha ka har'a linkho tse chesang 'me li tiisitsoe ka thata.
Letopa la marinated le sinamone
Basali ba matlo ba nang le bokooa ba khahloa ke mokopu o khethiloeng o kotuloang, mekotla bakeng sa mariha ao ho nang le laconic le a bonolo. E 'ngoe ea tsona ke phapang e nang le sinamone ea fatše. Lihlahisoa tsa meroho li fumana monko o monate o monate le tatso e tsitsitseng e lumellanang ka lebaka la setsi sa motheo sa marinade le theknoloji e bonolo ea ho pheha.
Lijo:
- mokopu - 2 kg;
- metsi - 1.5 a etsang dilitara tse;
- asene - 300 ml;
- letsoai - 0,5 tsp.
- tsoekere - 600 g;
- sinamone - 1 tbsp. khaba.
Litokisetso
- Kopanya metsi, letsoai, tsoekere, sinamone le asene, pheha marinade.
- Beha mokopu o khaotsoe ka sekotlolo ebe o pheha ho fihlela o le bonolo.
- Kenya likhahla maboteng hammoho le marinade, tiisitsoe.
Mokopu o tšeloa ka konofolo
Letopa la marinate bakeng sa mariha sekhethong se latelang se tla makatsa ka ho sa tloaelehang konofolo ea piquancy le ho khatholla lintlha tsa koena ka tatso. Tabeng ena, billet e bolokiloe ntle le tšebetso ea pele ea ho pheha ha meroho, e le hore botšepehi ba lilae le mekhabiso ea tsona e tebileng li bolokehe ka botlalo.
Lijo:
- mokopu - 900 g;
- konofolo - meno a 7;
- mahe a linotši le letsoai - di-teaspoon tse 3;
- veine veine - 3 tbsp. likhaba;
- mint - 1,5 tsp.
Litokisetso
- Mothatsi o khethiloeng o kopantsoe le konofolo e khethiloeng le lisebelisoa tse ling tse tsoang lethathamong, tse behiloeng ka makotikoti.
- Tšela lintho tse nang le metsi a phehang, koahela ka li-lids ebe u li senya ka metsotso e 30.
- Tšoara lisebelisoa mme u eme tlas'a kobo ka mokhoa o tsitsitsoeng pele u pholile.
- Letopa la marine le tla be le loketse nyeoe ea pele ka libeke tse peli.
Mokopu o kolobetsoe ka liapole
Letopa la marinated , mokelikeli oa lona o tla hlalosoa ka tsela e latelang, ka makotikoting ka liapole, ka lebaka la hore e fumana tatso e khethehileng ea litholoana tatso le monko o khathollang. Ha u ntse u tsamaisana le meroho khetha Antonovo litholoana tsa apole, tse khaotsoang ka likarolo kapa li-longitudinal dilae.
Lijo:
- mokopu - 1 kg;
- liapole - likotoana tse 4;
- metsi - 1 l;
- tsoekere - 200 g;
- letsoai - 20 g;
- thupa ea sinamone 'me e na le sengoathoana se le seng;
- apere cider asene - 4 tbsp. likhaba;
- clove le pepere e monate - li-pc 6.
Litokisetso
- Pheha metsi ka phaello ea letsoai, tsoekere, asene le linoko.
- Beha mokopu o halikiloeng le liapole, pheha ho fihlela o le bonolo.
- Beha likhahla tsa meroho le litholoana lijaneng tsa mouoane, tiiso e tiisitsoeng, fetisa likhahla le ho futhumala ho fihlela ho pholile.
Letopa le marinated le acid e citric
Letopa le nang le marinate bakeng sa mariha ke mokhoa o bonolo oa ho ja lijo tse nooang tse ka etsoang ntle le asene, ho e-na le ho boloka lijo tsa setso tse nang le acid e nang le citric acid. Lihlahisoa tsa meroho li pheha metsing a letsoai metsotso e seng mekae esale pele, ebe li fetisetsoa marinade le ho tiisetsoa mariha ka mor'a hore li phehile ka makhetlo a mangata.
Lijo:
- mokopu - 2 kg;
- metsi - 2 l;
- tsoekere - 350 g;
- letsoai - ho latsoa;
- sinamone - 1 tbsp. khaba;
- oli ea citric - 2/3 tbsp. likhaba;
- clove le laurel - 5 lik'hilograma.
Litokisetso
- Kenya mokopu ka metsi a letsoai, blanch ka metsotso e 2, tšela ka sieve.
- Ho tloha mefuteng e tsoang lethathamong lena, pickle the marinade, fetisetsa meroho ho eona, e chese ho eona ho pheha.
- Beha boima holim'a setshelo sa steamed, coork, koahela mocheso pele ho pholile.