E mong le e mong oa tseba hore bokhoni ba ho etsa li-cutlets tse entsoeng malapeng ke pontšo ea bokhoni ba monghali leha e le ofe. Ho na le mefuta e mengata ea lipepe bakeng sa ho pheha sejana sena, esita le ho phunya hlama . Kahoo hona joale re tla tseba ho etsa li-patties tse entsoeng ka maiketsetso li monate haholo le tse monate.
Lijo:
- nama e nyenyane (nama ea kolobe + ea nama) - 600 g
- onion - 1 pc.
- lehe - sengoathoana se le seng
- lebese - 150 ml
- bohobe bo tšoeu (ntle le li-crusts) - 100 - 150 g
- phofo (breadcrumbs) - 5-7 tablespoons
- Butter - 50 g
- letsoai, pepere
Mohato oa pele ke ho lokisetsa forcemeat. Haeba u ikitlaetsa, joale tšela nama ka grinder ea nama ebe u eketsa mafura a seng makae - kahoo li-cutlets li tla ba lero le monate. Haeba mincemeat e rekoa, e le molao, bohobe bo teng moo se se se ntse se le teng.
Ka grinder ea nama, phunya bohobe bo tšoeu bo kolobisitsoeng lebese (lebese ha ho hlokahale hore le finyelloe). Ebe liiee le botoro. Ho etsa li-cutlets tsa rona tse entsoeng ka mokhoa o monate le monko o monate, eketsa letsoai le linoko. E ka ba pepere kapa lihlahisoa tse ling, tse kopantsoeng le nama, hammoho le meroho.
Ka mor'a moo, o hloka ho eketsa lehe, e le hore li-cutlets li se ke tsa senya. Le ho kopanya ntho e 'ngoe le e' ngoe, ka ho khetheha ka matsoho. O ka eketsa phofo e nyenyane. Hona joale hore nama e fokolang bakeng sa li-cutlets tsa rona tse monate le tse ntle li le teng lapeng, ke nako ea ho futhumatsa lero le pholileng.
Ho khabisa ka metsing e nyenyane ea mapolanka. Re a tšela ka phofo (haeba e lakatsa, o ka sebelisa breadcrumbs). Phofo e feteletseng e lokela ho sisinngoa - ka pan e chesang e chesang e ka qala ho chesa. Hape rea utloisisa hore na re ka etsa li-cutlets tse monate joang, re se ke ra chesa maqhubu le ho tsuba ka joko.
Ka mocheso o mofuthu, o kenyelletsa mahlaku a maqhubu a mongobo. Re reteleha. Kenya litapole tse peli tsa metsi a hlakileng. Fokotsa mollo, koahela ka sekwahelo (ho molemo ha sekwahelo se na le lesoba, ha ho se joalo, ebe se koaheletsoe ka bolokolohi). Hona joale ke mokhoa oa ho fetola li-cutlets tse monate li-cutlets tse monate tsa lero. Metsi, a tsoa mouoane 'me a sa fumane sehlahisoa, a tšela le ho chesa li-cutlets. Ka mora metsotso e 15-20 ba se ba loketse.
Mang kapa mang ea khomarelang melao-motheo ea lijo tse phetseng hantle, a ka pheha likhallelo bakeng sa banyalani ba bang kapa ka ontong - sena se tla fokotsa mafura a sejana se lokisitsoeng.
Ke kholisehile hore boroko bo tšabehang ba bo-'mè ba se nang phihlelo bo bitsoang "Joang ho etsa li-cutlets tse monate le tse mahae lapeng"? Na li tla u feta ka ho sebelisa mokhoa ona.
Bon takatso!