Meatballs le Turkey le gravy

Meatballs li monate libolo tsa nama le raese. Li monate haholo ha li phehiloe ka gravy. U ka itokisetsa nama ea meatball ho tloha Turkey le gravy, bala ka tlase.

Turkey meatballs le gravy ka ontong

Lijo:

Bakeng sa ho pata:

• turkey fillet - 400 g;
• phehi e phehiloeng - 200 g;
• onion - 140 g;
• letsoai;
• pepere;
• oli ea meroho.

Bakeng sa gravy:

• phofo e silafalitsoe - 1 tbsp. khaba;
• meroho e mecha - 200 g;
• botoro - 30 g;
• onion - 120 g;
• khomo ea lebese - 200 ml;
• letsoai;
• nutmeg;
• pepere e mongobo.

Litokisetso

Bakeng sa lihlopha tsa minced tsa turkey, re e omella. Re hlakisa lieiee. Re feta nama ea grinder e nang le onion hammoho. Eketsa raese e phehiloeng, letsoai, pepere 'me u tsose hantle. Re theha libolo tse nyenyane, li tšeloe ka oli ho fihlela li khubelu. Joale li kenngoa ka botebo, tse loketseng lijana tsa ho baka. Bakeng sa spaghetti, li-mushroom tse monate, tse eketsang botoro, eiee e khethiloeng. Ka nako eo letsoai, pepere le Fry ho fihlela ho khanya. Hona joale tšela ka phofo, ka potlako hlohlelletsa, tšela ka mofuthu lebese. Add ea nutmeg, hlohlelletsa le pheha ho fihlela teteaneng, kamehla susumetsa. Li-mushroom tse lokisitsoeng li tlala li-meatball, li li koahele 'me li li romele ka ontong. Ka likhato tse 180, croquettes e nang le gravy e tla be e loketse ka halofo ea hora.

Turkey meatballs le bolila tranelate sauce

Lijo:

Bakeng sa li-meatballs:

• turkey fillet - 500 g;
• onion - 100 g;
• raese e phehiloeng ho fihlela halofo e phehiloe - ½ senoelo;
• letsoai;
• pepere.

Bakeng sa gravy:

• tranelate e bolila - 80 g;
• phofo - 1 tbsp. khaba;
• metsi a belang - 300 ml;
• tamati ea langa le le lej - 15 g;
• letsoai.

Litokisetso

The hlatsoa le omisitsoeng fillets ea Turkey le onion ba fatše ka nama grinder. Eketsa raese e phehiloeng, letsoai ho latsoa le ho kopanya hantle. Re theha nama e nyenyane ea nama. Joale u ka etsa lintho ka tsela e fapaneng: u ka li kenya phofo, kapa u sitoa ho oa. Re li beha ka pane e chesang e futhumetseng, e seng bonolo ho feta ka lehlakoreng le leng. Ka 200 ml ea metsi a belang qhibiliha tamati ea tamati, e nyenyane podsalivayem 'me u tšollele nama ea nama. Koahela 'me u bosose ka metsotso e ka bang 15. Ebe ka 100 ml ya metsi a futhumetseng re qhaqha bolila tranelate, beha phofo le kopanya ka botlalo. Romela motsoako ho 'pan' me u bine lipalesa tsa nama ho tloha tlung ea minced Turkey le li-gravy tsa metsotso e meng e 15.

Haeba o hloka ho lokisa meatball ho tloha Turkey ka mokokotlo oa lesea, joale u ka nka recipe ena e le motheo, joale ho molemo ho se sebelise peista ea tamati, empa ke feela tranelate e bolila.