Kajeno re tla bua ka mefuta-futa ea ho pheha nama ea khōhō le matata ka letsohong ebe o fana ka khetho ea marinade bakeng sa mofuta o mong le o mong oa nonyana. Ka nama e loketseng, nama e fetoha e bonolo, e nang le lero le nang le mokokotlo o tsotehang oa crispy.
Ho monate hakaakang ho juba mokotla oa khōhō ka pane le mokokotlo?
Lijo:
- thipa ea khoho - 985 g;
- Lemon - 145 g;
- cloves ea konofolo - li-2-3 tsa maqheka.;
- soy sauce - 55 ml;
- motsoako oa mahe a linotsi - 20 g;
- oli e hloekileng ea soneblomo - 55 ml;
- motsoako oa lihlahisoa tsa likhoho - pinch tse 2;
- mobu o mofubelu o motšo - 1 pinch;
- letsoai le leholo.
Litokisetso
Hangata litsuoa li na le mafura a makatsang a mafura. 'Me haeba u khetha ho ja lijo tse mafura haholo, joale mafura a boemong bona a molemo ho khaola. Ebe o hlatsoa sesebelisoa sa likhoho tlas'a metsi a batang, o omise, ebe ka nako e le 'ngoe u na le pepere e mongobo, likhoho le letsoai le leholo hore u latsoe, u hloekise lijo tse omisitsoeng ka nama ebe u tlohela metsotso e ka bang leshome le metso e mehlano mecheng ea kamore.
Nakong ena, pepesa lero ho lemon, le kopanye le mahe a linotši, moriana oa soya, 'me u kenye likhekhe tse hloekisitsoeng le tse hloekisitsoeng tsa konofolo ho motsoako. Tšollela sesela se nang le linoko ka sejana ka khoho, le e kopane ka hloko e le hore marinade e arolelane nama, ebe o tlohela nonyana hore e tsamaee ka hora e 'ngoe.
Ho chesa ka metsi ka tlase e teteaneng ho futhumala hantle ka oli ea soneblomo e hloekisitsoeng mme ho kenya letlalo la hae ka promarinovannye ham, ka pele ho o omisa ho tloha mahlahareng a mongobo o nang le napkin. Fry nonyana ena ka mocheso o chesang ho fihlela e e-ba le melomo e nosetsang molomo ka lehlakoreng le le leng, ebe joale, sebelisa spatula, e fetisa e 'ngoe ebe ee etsa hore e itokisetse tlas'a sekwahelo, e fokotsa mollo ka matla ka tlaase ho karolelano. Ho nka metsotso e ka bang mashome a mararo. Nakong ea ho tsuba, re latela tekanyo ea ho ba le mekhoa e metle ea khōhō, re fetola ham nako le nako ho ea ho e 'ngoe.
Ke joang u ka jang nama ea joang?
Lijo:
- leqeba la letata - 985 g;
- veine e omeletseng ka veine - 110 ml;
- li-bulbs tsa onion - 225 g;
- motsoako oa ginger - 10 g;
- veine ea asene - di ml tse 10;
- thyme;
- mobu oa mahareng;
- mobu o chesang;
- mobu o mofubelu o motšo - 1 pinch;
- letsoai le leholo.
Litokisetso
Ho lokisa hantle leoto la letata, hammoho le khoho e tloaelehileng e hlatsuoang ka metsing, nako le letsoai, pepere e ntšo le e khubelu, cloves, Thyme, eketsa le veine, veine, moriana o motsoako le mefuta ea onion. Kaofela li tsoakane hantle, li hula marinade ka hare ho nonyana, 'me e li tlohela ka lihora tse' nè.
Kamora nako e fetileng, hlakola letata ka sekepeng ho tloha mongobo 'me ue behe ka pane e chesang hantle le letlalo. Re qala ho qeta nonyana ena ka mollo o matla o tsoang mahlakoreng ka bobeli, ebe rea fokola tlas'a sekwahelo, re fokotsa mocheso bonyane, ka hare ho metsotso e mashome a mararo ho isa ho mashome a mabeli.