Phoofolo ea Turkey e phehiloeng ka mokhoa o nepahetseng, e fetoha monate haholo ebile o bonolo haholo. Empa, ho finyella sephetho sena, nama e tlameha ho ba le marinated pele. Re tla u bolella litsela tse fokolang tsa ho kenya letsoho marinate ka turkey.
How to marinate turkey for shish kebab?
Lijo:
- lihlopha tsa mefuta e mecha ea lithunya - 1,5 kg;
- onion - 110 g;
- Lemon - 1 sengoathoana;
- Basil e omisitsoeng - 2 tsp.
- metsi - 0.5;
- leoatle la letsoai - 1,5 tsp.
- pepere fatše - ho latsoa.
Litokisetso
Pele o pickling the turkey fillet, nama e hlatsoa, e kolobisitsoe hora e le 'ngoe metsing a batang, ebe e isoa sekotlolo se seholo. Eketsa eiee, e qhibililoe le e entsoeng ka likotlo tsa halofo, nako le pepere ea fatše, letsoai le basil e omisitsoeng. Ka bonolo bohle kopanya matsoho. Ho khaola ka lemon ka halofo 'me ho kenyelletsoe likarolo tse peli tsa lero ka sekotlolo. Tlohela nama bakeng sa lihora tse 2, ebe u tšela halofo ea senoelo sa metsi, holimo ka sesepa ebe oe silakanya. Koala pan ka sekwahelo ebe u tsamaea ho ea marinate ka lihora tse 8.
Mokhoa oa ho ts'oara maranka joang bakeng sa ho baka ka ontong?
Lijo:
- Turkey - 3 lik'hilograma;
- metsi a hloekisitsoeng - 5 l;
- mahe a linotši - ka takatso;
- Leoatle la letsoai - 115 g;
- komine, cloves, sinamone - ho latsoa;
- onion - 110 g;
- pepere e mongobo - 10 g;
- tsoekere - 125 g;
- konofolo - meno a mane;
- orange - sengoathoana se le seng;
- motso oa ginger - ho latsoa;
- meroho e mecha - 50 g.
Litokisetso
A e kholo saucepan tšela litha e le nngwe ea metsi a batang, lahlela leoatleng letsoai le kopanya eona ka metsotso e 'maloa ho fihlela e ka ho feletseng qhibiliha. Ka mor'a moo, beha pepere fatše, tsoekere 'me u kopanye hape. Re pshatla thupa ea sinamone, e e ekelletse marinade ebe re lahlela makofi ka li-clove. Re hloekisa li-bulbs, khaola likarolo tse 'nè le ho fokotsa konofolo ka thipa. Motso oa ginger o hlatsuoa mobung ebe o silafatsoa ka grater e kholo. Orange hammoho le khama e khaola ka likarolo tse kholo 'me re kenya lisebelisoa tsohle tse lokiselitsoeng ka saupe. Qetellong, lahlela ea khabeloa chopped meroho. Ho latsoa, re eketsa mahe a linotši a lerootho ho marinade. Hona joale tšela metsi a setseng ka har'a setshelo 'me u kopanye ka botlalo. Pele o ka tsamaea ho Turkey, setopo se hlatsoa 'me se kolobisitsoe hora e le' ngoe metsing a batang. Ka mor'a moo, hlakola hape ka hare le ka ntle 'me ka bonolo u khaotse molala. Re jala nonyana ka motsoako o lokiselitsoeng mme re ela hloko hore setopo sohle se koahetsoe ke marinade. Re tlosa lero ka matsatsi a mararo ka sehatsetsing, 'me pele rea baka, rea e tlosa ka metsing a batang' me re e chese ka hloko ka ho hlaba ka thaole ea pampiri.
Joang ho marinate Turkey?
Lijo:
- shin ea mocha oa Turkey - 3 lik'hilograma.;
- veine e omeletseng e tšoeu - 1 botlolo;
- Basil - ho latsoa;
- bulb - 100 g;
- linoko - ho latsoa.
Litokisetso
Ma-bulbs a hloekisoa, a khahloa hantle ebe a lahleloa ka sekotlolo. Eketsa basil e ncha e entsoeng ka monate, linoko ho latsoa, kopanya 'me u tšollele meroho ka sekotlolo se nang le nama. Ebe re tšela li-shanks tse nang le veine e ommeng, ho kopanya le ho qeta lihora tse tharo, ka mor'a ho li tlosa ka sehatsetsing. Ka mor'a moo, fola nonyana ka mokotleng ebe ue chesa ho fihlela e le sootho e bosoeu ka ontong.
Tsela ea ho itlhatsoa joang ka turkey bakeng sa ho monya?
Lijo:
- e ncha Turkey - 1 kg;
- oli ea mohloaare - 50 ml;
- lehae la mosetareta - 2 tbsp. likhaba;
- lero la lemone - 55 ml;
- soy sa tlhaho ea tlhaho - 55 ml;
- linoko;
- konofolo - meno a mabeli;
- oli ea meroho.
Litokisetso
Kopanya oli ea mohloaare ka mosetareta oa marinade, eketsa lero la lemone, moriri oa soya le ho lahlela linoko. Hlalosa lintho tsohle 'me u koahelle Turkey ka ntle le ka hare ka moriana o lokisitsoeng. Ka mor'a moo re romela nama firiji ebe re e tlohela ka lihora tse tharo ho tsamaisa metsi.