Mahe a linotši a majoe a agarics le nama ea likhoho e tla kopantsoe hantle haholo lilareng tse sa tšoaneng, ntle le lihlahisoa tsena tse sebelisoang e le lihlopha tse kholo tsa monate oa harmonic, re tla hloka lisebelisoa tse ling.
U bolelle hore na ke li-salate tse ka phehoang joang le mahe a linonyana tsa agarics le likhoho. Bakeng sa li-salate tsa lijo, ho molemo ho sebelisa nama e tšoeu e phehiloeng ho tsoa ka popelo ea kana (e le hantle, ntle le letlalo) kaha e na le palo e fokolang ea mafura. Ha e le hantle, o ka sebelisa nama e mafura haholo ho tloha mahetleng le litlatse - bakeng sa li-salate tse ngata tsa pelo. Opyata e molemo ho sebelisa lihlahisoa tsa tlhaho kapa ho bokelloa libakeng tse nang le tikoloho e tloaelehileng ea tikoloho. U ka sebelisa mahe a linotši a majoe a agarics a khabisitsoeng - sehlahisoa sena se tiisitsoe.
Salate e tsoang ho linotši, lihoho tse phehiloeng le litapole
Lijo:
- nama ea khoho e belisoa (ntle le letlalo, lefuba le masapo) - hoo e ka bang 300 g;
- li-mushroom tsa mahe a linotsi - hoo e ka bang 200 g;
- litapole - likarolo tse 4-5. boholo bo tloaelehileng;
- onion - 1 pc. boholo bo bohareng ('me ka ho khetheha bo botala - masiba a' maloa);
- Fresh herbs e ntle (parsley, dill, coriander, basil);
- konofolo - 2 cloves;
- oli ea limela (soneblomo, mosetareta kapa oli e lekaneng);
- litholoana tsa tlhaho tsa asene;
- mosetareta o lokile;
- pepere e mongobo fatše.
Litokisetso
Li-eiee tse hloekisitsoeng re tla khaola kotara ka mehele kapa likhabiso tse halofo 'me hang-hang re tlatse ka ho apara. Lokisetsa e kang ena: kopanya botoro le asene ka karolelano ea 3: 1, eketsa e 'ngoe ea mosetareta , e betliloeng ka khalase ea mochini oa khatiso le pepere e ntšo ea fatše. Lumella li-anyezi hore li be le li-promarinate. Litapole pheha "seaparo sa" uniform ", se pholile, se hloekile 'me se khaola likaroloana tse ntle haholo. Khoho nama e senya likotoana tse nyenyane, meroho e tšela. Tsena tsohle li tla kopanngoa ka sekotlolo sa salate ebe li eketsa seno-li ka kenyelletsoa ka ho feletseng. Ntho e 'ngoe le e' ngoe e tsoakane 'me e ka etsoa tlas'a vodka, gin, aquavit, litlolo tse bohloko kapa tsa melee.
Bakeng sa tafole ea moketeng, o ka lokisetsa salate e mengata e monate le e monate ka mahe a agarics, mahe a tsuba le chisi. Ho noa nama ea khoho e ka rekoa likarolong tse fapaneng tsa setopo, ho molemo ho sebelisa matsoele le ham. A re etse salate.
Salate e nang le li-mushroom, tsuba le cheese
Lijo:
- nama ea khoho e tsuba - hoo e ka bang 400-500 g;
- li-mushroom tsa mahe a linotši - tse ka bang 300 g;
- litapole - 5-6 likotoana;
- onion - li-2 pcs. boholo bo bolelele (kapa bo botala);
- lemon;
- Cheese e thata - hoo e ka bang 200 g;
- limela tse ncha tse ncha (dill, parsley, coriander, basil);
- konofolo - 2 cloves;
- linōko tse omileng;
- mayonnaise e molemo ho feta ho itokisetsa lapeng.
Litokisetso
Li-eiee tse hloekisitsoeng li tla khaoloa hantle, li tsoakane le li-mushroom tsa mahe a linotši 'me li fafatsoe ka lero la lemone. Pheha litapole mme u etse litapole tse mashed ka sekotlolo se seng. Re tla eketsa litapole tse patisitsoeng tse khabisitsoeng hantle, linoko le ho hatelloa mochine oa khatello ea konofolo. Rea e kopanya. Khoho e tsuba e khaola likotoana. Beha lesela la pele holim'a sejana sa mahe a linotsi agaric le eiee. Re etsa "net" ea mayonnaise le ho e senya. Holimo le sekhahla se latelang - litapole tse patisitsoeng tse nang le mebala e monate. Hape, mayonnaise.
Haeba u batla salate ka li-fungus le mahe a linotši ka mokhoa o fapaneng ka ho fetisisa oa lijo, sebelisa matsoele a phehiloeng feela le phehiloeng, eseng mahe a linotši a majoe a agarics (a phehe metsotso e 15-20 metsing a letsoai le letsoai 'me u lahle ka colander).