Motsoako oa lijo tsa Italy - pasta, ka lebaka la ho nolofatsa ha eona 'me ka nako e le nngwe ts'ebetso e rarahaneng e ratoa haholo lefatšeng ka bophara. Dikgetho bakeng sa ho pheha sejana sena ha se fumanoe. Ho eketsa nama, li-mushroom, lijo tsa leoatleng , hammoho le meroho le linoko tse sa tšoaneng, u ka fumana tatso e ncha, e seng e ntle le ea pele ea sejana.
Kajeno re tla tšohla mokhoa oa ho lokisa pasta ka li-mushroom ka mongobo o monate le ho fana ka sejana ka khoho.
Recipe bakeng sa pasta le porcini li-mushroom tse monate sauce
Lijo:
- li-fetuchini tsa pasta - 270 g;
- li-mushroom tse tšoeu - 270 g;
- tranelate - 390 di ml;
- white onion - 75 g;
- konofolo - 2-3 cloves;
- Lemon - 0.5 likotoana;
- parsley - ho latsoa;
- botoro - 55 g;
- oli ea mohloaare Virgin e eketsehileng - 75 ml;
- pepere e mongobo - 10 g kapa ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Li-mushroom tse tšoeu li tlosa mobu ka sephaka, ntle le ho hlatsoa ka metsi, le ho silafatsoa ka likhahla tse mahareng. Liiee tse tšoeu le konofolo li hloekisoa le ho silafatsoa ka mokhoa o hloekileng.
Ka sekotlolo se nang le metsi, pheha fetticcine paste sebakeng sa "al dente". U se ke ua lebala ho noa metsi pele ho letsoai le ho eketsa likhaba tse 'maloa tsa oli ea mohloaare. Re itokiselitse re lahlela pasta ka colander, re siea limililithara tse lekholo tsa moro. Re tla e hloka nakong e tlang.
Ka pitsa e tebileng e monate, futhumatsa oli ea mohloaare le botoro, beha liiee tse lokisitsoeng le konofolo ebe u fetela ho fihlela khauta. Ebe u lahlela li-mushroom hape u chese ka metsotso e ka bang supileng. Re tšela ka tranelate le tommy, e susumetsang, ka metsotso e meng e mene.
Hona joale re kenya moriana o monate oa li-mushroom, o kenyelletsoa ka monate oa parsley meroho, lero la lero la lemone fatše, tšela ka moro ho tloha pasta ebe o halefa ka metsotso e seng mekae tlas'a sekwahelo ka mocheso o monyenyane haholo.
Re sebeletsa pasta le li-mushroom tsa porcini ka sejana se futhumetseng sa pele. Bon takatso!
Paseta ea Italy e nang le khōlo le li-mushroom ka mongobo o monate
Lijo:
- ho pata - 290 g;
- furu ea khoho - 590 g;
- li-mushroom - 310 g;
- tranelate e nang le mafura a 33% - 110 ml;
- onion - 75 g;
- garlic (haeba e lakatsa) - 2 li-clove;
- Parmesan - ho latsoa;
- motsoako oa litlama tse omileng tsa Provencal - ho latsoa;
- pepere ea mobu o mosoeu - ho latsoa;
- li-fresh bass, li-dill le parsley - ho latsoa;
- letsoai - ho latsoa;
- oli ea mohloaare - 90 ml.
Litokisetso
Qalong, a re phehe ho fihlela pasta e loketse. Bakeng sa sena, futhumatsa ho fihlela ho pheha lilithara tse peli tsa metsi, pele ho letsoai ka teaspoon ea letsoai le ho eketsa oli e nyenyane ea mohloaare. Re beha pasta mme re e boloka metsing a belang ka metsotso e le 'ngoe ho feta taelo ea hore ba e lokisetse sephutheloana. Re fumana, joalo ka ha ba bua Italy, mmuso oa "al dente" kapa ka mantsoe a mang ho na le lekhalo le sa reng letho.
Joale li-fillets le li-mushroom tse hlatsoitsoeng pele ho hlatsoa le tse omisitsoeng, hammoho le li-eiee tse hloekisitsoeng 'me, haeba ho khoneha, konofolo e senya likotoana tse nyane. Poto e tebileng ea fry kapa phala e khōlō ea sauté e nang le setsi se teteaneng se chesoa ka mollo ka oli ea mohloaare, re beha khoho pele 'me re e soeufatsa, re le mahlakoreng' ohle.
Hona joale tšela ka tranelate ea pele ho nako, nako ea sejana le letsoai, pepere e tšoeu e mobu, motsoako oa litlama tse omisitsoeng tsa Italy le ho laola mollo oa mollo ka metsotso e ka bang leshome. Qetellong ea ho itokisetsa, re kenya meroho e hloekileng e khaotsoeng, ho beha pasta e lokiselitsoeng ka sekotlolo ho sauce, eketsa ho hlakola Parmesan ka karolelano grater, kopanya, emisa setofo ka mocheso o tlaase ka ho fetisisa bakeng sa metsotso e 'meli,' me u e fe tafoleng, e hasane holim'a lipoleiti tse mofuthu.