Sejo se monate ka ho fetisisa bakeng sa tafole ea hau ke likolobe tsa kolobe. Tatso ea bona e tsitsitseng e tla thabela ntho efe kapa efe e metle le bakeng sa tafole ea mokete e tla ba mokhabiso o hlollang. Potso ke, joang ho etsa li-chops ho tloha ho nama ea kolobe? Joale u tla tseba ntho e 'ngoe le e' ngoe.
Lijo tsa nama ea kolobe ka batter
Lijo:
- lebelo la kolobe - 500 g;
- mahe - maqheka a 2-3.;
- konofolo - 2 cloves;
- letsoai - ka hare 1-2 tsp.
- pepere e mongobo - 1-2 tsp.
- oli ea meroho - 4-6 tbsp. likhaba;
- phofo - 10 tbsp. likhaba;
- tranelate e bolila - 3 tbsp. likhaba.
Litokisetso
Nama ea kolobe e lokela ho khaola likotoana tse ka bang 1-1.5 cm, ebe re khaola likotoana tsena ka hamore e khethehileng. Nakong ena re ntse re lokisetsa lijo tse nang le lijo tse theolelang. E le ho etsa sena, nka mahe 'me u li tsoakane le lebese, penya ka har'a konofolo ebe ue kenya motsoako. A otla ka mixer kapa whisk, eketsa letsoai le pepere.
Nka nama e senyehileng, letsoai le pepere mahlakore ka bobeli. Karolo e 'ngoe le e' ngoe e phunyeletse ka phofo, ebe e hlaseloa, ebe e boetse e le phofo. Re ntse re tsoela pele ho etsa li-cops tse tsoekere tse monate. Hona joale nama ena e hloka ho halikiloe ka pitsa e monate ka oli e futhumetseng.
Hoa hlokahala hore u chese ka mahlakoreng ka bobeli. Haeba qalong nama ea hau e ne e le thata, joale ka mor'a ho tsuba ho tla hlokahala ho e beha mollong o monyenyane o nang le metsotso e ka bang leshome. Li loketse likopi tsa nama ea kolobe li lokela ho kenngoa liphakeng, e le ho kenya mafura. Sebeletsa hamolemo ka monate oa salate.
Lijo tsa nama ea nama ea nama ea nama ea kolobe
Lijo:
Bakeng sa likhahla:
- Lijo tsa nama ea kolobe - likarolo tse 3.;
- mahe - likotoana tse peli;
- bohobe ba lijo.
Bakeng sa monate oa meroho:
- zucchini - li-2 maqheka.;
- li-eggplant - likotoana tse peli;
- eiee - 1 pc.;
- tamati - 3 lik'hilograma.;
- litapole tsa langa le le lej - 1-2 tbsp. likhaba;
- konofolo - 2 cloves;
- tranelate e bolila le meroho - ho latsoa.
Litokisetso
Re nka likhase tsa nama tsa kolobe, li otloa ka mahlakoreng ka bobeli, letsoai le pepere ho latsoa. Re pheha li-pancake tsa likolobe tsa nama ea kolobe - otla mahe, e kopanye le letsoai. Etsa ho etsoa ka mahe. Re na le setopong sa breadcrumbs. Ebe re pheta liketso - ke hore, re boetse re qeta likhase mahe le breadcrumbs. Re futhumatsa lero le chesang ka botoro, re tšela li-chops ho eona 'me re e potlaketse ho tloha mahlakoreng a mabeli ho ea mmala a khauta. Ebe u kenya likhase ka har'a sejana se kenang mollong 'me u kene ka ontong, moo re e bakang bakeng sa metsotso e 5-7 ho likhato tse 180.
Hona joale re ntse re lokisetsa sejana se ka morao. Ho hlokahala hore u khaole li-arubini tse nyenyane, zucchini le eiee, ebe u li tšela ka oli ea meroho. Hlakisa konofolo ebe oe kenya ka paneng e monate. Ka nako e le 'ngoe, khaola litamati mme u ekelletse meroho e meng. Kopanya 'me u kenye letsoho la langa le le lej. Tšela ka frying pan bolila tranelate, letsoai le pepere ho latsoa. Tlhaloso ea ho qetela ke meroho, eo u lokelang ho e sila le ho eketsa meroho bakeng sa metsotso e peli ho isa ho e meraro ho fihlela u itokisitse. Re beha likhahla le lihlahisoa tsa meroho sejana ebe re li isa tafoleng.
Lijo tsa nama ea kolobe ka chisi
Ho boetse ho na le dikgetho tsa likhahla le mefuta e meng ea li-seasonings. Ha e le hantle, likhahla tsa breadcrumbs, likhahla ka lehe, li qeta tlhahlobo, li khaola ka li-mushroom, ebile li ratoa haholo ka li-prunes. Re batla ho u fa likhase tse tsoang ho nama ea kolobe ka chisi.
Lijo:
- nama ea kolobe - 400 g;
- chisi - 200 g;
- lehe - likotoana tse peli;
- oli ea mohloaare - 50 ml;
- starch - 4 tbsp. likhaba.
Litokisetso
Joaloka lirapeng tse fetileng, re khaola nama ea kolobe likotoana. Re otloa ka hamore e khethehileng. Kopanya oli ea mohloaare ka letsoai le pepere, tlotsa likotoana ka mahlakore ka bobeli. Re tšela cheese ka grater, ebe re e kopanya le mahe. Re nka likopi tsa rona tsa nama ea kolobe ebe re li tšela ka starch, ebe re kena ka chisi ebe re li tšela oli ea mohloaare ka metsotso e mehlano ka lehlakoreng le leng. Ka lebaka leo, ho fumanoa litlolo tse nang le tatso e thata haholo.