Classic plum jam , ha e le hantle, e monate, empa ka linako tse ling u batla ho nahana ka ntho e 'ngoe eo u ka e makatsang le ka kopo ho baeti. Kajeno re tla u bolella mokhoa oa ho etsa plum tsokolate.
Recipe ea jeme "Plum tsokolate"
Lijo:
- palesa e butsoitseng - 1 lik'hilograma;
- tsoekere e nang le granulated - 700 g;
- chokolete e ntšo - 100 g.
Litokisetso
Hlatsoa plum mme u ntše masapo. Ebe u pata pampiri ka har'a grinder ea nama kapa u e sila ka blender ho fihlela ho fumanoa smoothie. Tsokolate e robehile ka likaroloana tse nyenyane. Ka mor'a moo re kenya puree ea plum ka sekotlolo, re e beha mollong o fokolang, o e tlisa ho pheha, eketsa tsoekere mme e hlohlelletsa, e phehe ho fihlela likristale li qhala ka ho feletseng. Re tlosa foam e entsoeng, re fokotsa mollo mme re pheha metsotso e 15. Ka mor'a moo re lahlela tsokolate e pshatlehileng, e qhibilihe ka ho feletseng, e kopanya le ho jala jeme e chesang ea ho chesa ka har'a linkho tse omeletseng, ho koala lids. Fokotsa ho boloka mocheso oa kamore 'me u boloke plum tsokolate sebakeng se phodileng le se lefifi ka selemo se le seng.
Khelo ea plum tsokolate
Lijo:
- plum - 1 lik'hilograma;
- tsoekere - 500 g;
- gelatin e omileng - 11 g;
- tsokolate - 100 g;
- metsi a phehiloeng - 2 tbsp. likhaba;
- motso oa ginger, vanilla - haeba o lakatsa;
- cognac - 2 tbsp. likhaba.
Litokisetso
Re hlatsoa palesa e butsoitseng, ho e etsa, ho hlakola litholoana ka thaole, ho tlosa masapo ka hloko le ho li khaola. Ebe re fetisetsa melee ka sekotlolo, re koahele le tsoekere, kopanya 'me u tsamaee bosiung bohle. Hoseng re romela boima mollong, bo tlisa ho pheha 'me re tšollele gelatin. Pheha jeme ho fihlela e teteaneng, e tsosang. Ebe o nka terese ea tsokolate, e e senye likarolo ebe o qhibiliha ka microwave. Motsoako oa tsokolate oa metsi o kenang ka jeme, o hlohlelletsa ebe o pheha mollo o monyane. Kapele ka mor'a hore o khaotse, eketsa kognac e nyenyane 'me, haeba ho lakatseha, beha ginger e nyenyane kapa khaba ea vanilla. Ho eketsa lisebelisoa tsena, ho hlakile, ha ho hlokahale, empa ka sena o ka makatsa le ho sisinya monahano oa baeti bohle ba hau. Ha jeme e pholile, e behe ka nkho ebe e e kenya ka sehatsetsing. Sekoahelo se ke ke sa sisinyeha, kaha se tla se ja kapele haholo! Empa haeba u pheha monate ona haholo, u ka 'na ua tšollela metsi a chesang ka linkho tse hloekileng' me ua roala sekwahelo.
Hlakola tsokolate nakong ea mariha
Lijo:
- ho noa - lik'hilograma tse 4;
- tsoekere - 2 kg;
- Vanilla tsoekere - li-sachets tse 3;
- Cocoa - 100 g;
- metsi a phehiloeng - 2 tbsp. likhaba.
Litokisetso
Kahoo, ho etsa jeme ena, nka plums e butsoitseng, ho li hlatsoa, ho li hlophisa, ho tlosa li-pips ka hloko le ho koahela monokotsoai ka halofo ea tšebeliso ea tsoekere. Lihora tse 'nè hamorao li kenya letsoho mollong o khutsitseng, eketsa tsohle tse setseng tsa tsoekere le li pheha, li tsosa khaba. Ka mor'a ho etsa bonnete ba hore likristale tsa tsoekere li qhibiliha ka ho feletseng, lahlela kakao e nyenyane, tšela metsi a seng makae 'me u phehe nako e ka etsang hora, kamehla u susumetsa. Qetellong ea ho pheha, eketsa tsoekere ea vanilla, tšela jeme ka holim'a linkho ebe u li roala.
Jam «Plum tsokolate»
Lijo:
- palesa e putsoa - lik'hilograma tse 3;
- tsoekere - 1 lik'hilograma;
- botoro - 200 g;
- kakao phofo 100 g.
Litokisetso
Li-monokotsoai tse hlahisitsoeng li sebelisoa, li hlatsuoa, li tlosa masapo ebe li phalla makhasi ao ka har'a grinder ea nama kapa e li sila ka blender. Litapole tsa mashed tse hlahisoang li kopantsoe le tsoekere mme li phehiloe ka mocheso o tlase ka metsotso e ka bang 30, li susumetsa khafetsa. Ebe u beha sekotlolo sa botoro 'me u tšollele kakao. Kopanya ntho e 'ngoe le e' Phofu e chesang e lokiselitsoeng hang-hang e fetela ka har'a linkho ebe e pata lids. Re lula re tšoara mariha kahare ka joala kapa sehatsetsing.