Ha e le hantle, basali ba bangata ba basali ba ne ba atisa ho botsa potso ea "ho monate ho pheha carp" joang. Re itokiselitse karabo ea potso ena sehloohong sa rona sa kajeno, kahoo haeba koloi ea hau kapa koloi e koahetsoe ka sehatsetsing sa hau, joale re itokiselitse ho u fa lipepe tsa lijana tse thehiloeng ho tsona, tse tla thabisa lelapa lohle.
Ho pheha tsebe joang?
Lijo:
- carp (hlooho, mohatla, caviar);
- eiee - likarolo tse 2.;
- litapole - likotoana tse 4-5;
- lihoete - likotoana tse peli;
- konofolo - ho latsoa;
- meroho;
- letsoai, pepere.
Litokisetso
A saucepan tšela 5-6 a etsang dilitara tse metsi 'me a beha notched lihlooho tsa eiee, peeled le hoo e ka bang khaola lihoete le litapole litapole. Letsoai le pepere metsi, ho siea meroho e phehiloeng ho fihlela halofo e phehiloe.
Re hloekisa hlooho ea carp ho tswa ho likhase le mahlo, hlakola ka hloko. Re beha lihlooho, mohatla le mapheoana ka metsing. Hase ho hongata hoo e tla ba karolo ea tlhapi ea tlhapi, kapa steak. Hang ha meroho le litlhapi li se li loketse. Etsa tsebe ho tsitlella metsotso e 15-20 tlas'a sekwahelo, ebe o tlosa hlooho, mohatla le mapheoana ho sopho, hlahisa nama ka fereko ebe oe khutlisetsa pan. E sala ho tlatsa tsebe ka konofolo le litlama, 'me u ka sebetsa tafoleng.
Haeba u thahasella tsela ea ho pheha liphaephe ka har'a metsi a mangata, joale re na le karabo: beha likonopo tsohle ka sekotlolo ebe u tlatsa metsi, beha setho sa "Tlosa" metsotso e 40, ebe u thabela monate o monate.
Joang ho pheha seiponeng carp ka tranelate e bolila?
Lijo:
- khalase ea seiponeng - sengoathoana se le seng;
- eiee - likarolo tse 2.;
- tomate - likotoana tse peli;
- tranelate e bolila - 5-6 tbsp. likhaba;
- oli ea limela;
- letsoai, pepere - ho latsoa;
- motsoako oa linoko tsa litlhapi - 1 teaspoon.
Litokisetso
Kofi ea ka e hloekile 'me e hloekile ho tloha ka har'a mahlaseli le sekala. Re hloekisa litlhapi ka libano tse tsoang ka ntle le ka hare. Kopanong ea ho chesa e tšela oli ebe u beha litlhapi ho eona. Fry carp ho 'mala oa khauta mahlakoreng ka bobeli. Ha litlhapi li ntse li halikiloe, lieiee le litamati li khaola ka meketeng. Liieee li boetse li fatiloe ho fihlela li le bonolo ebe li li beha haufi le litlhapi. Ka onion e halikiloeng re beha likhaka tsa halofo tsa tamati. Lubella litlhapi le meroho tse nang le tranelate e bolila 'me u li romele ho oehe ea preheated ho likhato tse 220' me u bake ho fihlela khauta.
Joang ho pheha lintho tse entsoeng ka marang-rang?
Lijo:
- carp - 1 piece;
- li-shrimps tse peeled - 150 g;
- konofolo - 1 clove;
- chisi e entsoeng - 200 g;
- meroho (dill) - sehlopha sa 1;
- tranelate - 100 ml;
- letsoai, pepere;
- lero la lemone.
Litokisetso
Carp e hloekisoa, e tšeloa ka lero la lero la lemone ebe e hlatsoa ka letsoai le pepere.
Li-prawn li pheha ho fihlela li lokile ebile li tsoakane le chisi e qhibilihisitsoeng , tranelate, konofolo e entsoeng le meroho. Re tšela carp ka boima ba cheese mme re e phuthe ka foil. Re pheha litlhapi ka likhato tse 220 ho isa ho 20-30 metsotso (ho itšetlehile ka boholo), 'me ka mor'a moo re fana ka browning ntle le foil tlas'a grill.
Joang ho pheha pancake ho tloha caviar?
Lijo:
- carp caviar - 500 g;
- mahe - likotoana tse peli;
- phofo - 4 tbsp. likhaba;
- tranelate e bolila - 1 tbsp. khaba;
- soda - sesebelisoa sa thipa;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere - ho latsoa.
Litokisetso
Pele o pheha, setlama se lokela ho hlatsoa hantle ka metsing a batang a batang. Caviar e hlatsoitsoeng e lokela ho ba e hlahlojoa bakeng sa boteng ba likarolo tsa mali, kapa sekala. Re otla caviar ka fereko ho arola mahe ho e mong.
Ha re ntse re chesa, re futhumatsa oli ea meroho (eseng e ngata haholo, li-pancakes ha lia lokela ho phaphamala ho eona), 'me ka thuso ea spoon re lokisetsa likarolo tsa li-pancakes. Li-fritt ka mahlakoreng ka bobeli ho fihlela e le putsoa ka khauta, 'me u behe li-pancake tse loketseng pampeng ea pampiri e le hore u amohele mafura a mangata. Re sebeletsa li-pancakes ho tloha caviar ea carp ka tranelate e bolila le litlama, ha li ntse li chesa.