Soup kharcho ke sejana sa naha sa Segeorgia, seo ka tloaelo se phehiloeng ka nama ea khomo kapa ea khomo. Lijo li hlahisa monate o monate, monko o nkhang hamonate, 'me sephiri sohle se kenyelletsoa ka mokhoa o nang le bokhabane. Ka tafoleng, sebeletsa sekotlolo sa sopho e entsoeng ka bohobe bo botšo mme u fafatse litlama tse ncha. A re ke re shebeng lipepe tse seng kae tsa sopho ea kharcho le litapole le raese.
Kakaretso ea khale bakeng sa sopho ea sarcho le litapole
Lijo:
- nama ea khomo - 500 g;
- litapole - likotoana tse peli;
- raese - 50 g;
- tamati - 2 pcs;;
- tleloubu - sengoathoana se le seng;
- konofolo - ho latsoa;
- oli ea mohloaare - 1 tbsp. khaba;
- tomate lapeng sauce - 50 ml;
- linoko;
- meroho - ho latsoa.
Litokisetso
Re sebetsana le nama, re e-na le likotoana, re e kenya ka pane e nang le metsi a hloekisitsoeng mme re pheha metsotso e ka bang 40 mocheso o tlaase ka ho fetisisa, re tlosa foam ka foam. Ka nako e le 'ngoe u hlatsoe raese' me ue koetlise ka metsotso e 30. Litapole li hloekisoa, li silafatsoa ka mela, 'me eiee le konofolo lia hlajoa ka grater. Litapole tse halikiloeng ka metsi a phehang, tlosa letlalo 'me le tšele nama ka thipa. Hona joale re feta eiee ka oli ea mohloaare, eketsa tomate e nyenyane, beha peista ea langa le le lej le phofu ka metsotso e ka bang 5. Ha nama e se e loketse, lahlela raese e phehiloeng, litapole, tamati le konofolo ka pitsa. Koala sekwahelo ebe o pheha sopho ka metsotso e 15. Ebe u eketsa setopo, u nke metsotso e 5, tlosa sopho ea sarcho le litapole le raese e tsoang ka poleiti 'me u e tlohele.
Sopho ea nama ea nama ea kolobe
Lijo:
- Phala ea nama ea kolobe - 500 g;
- pente ea tamati - 1 tbsp. khaba;
- raese - lintho tse 0,5;
- tleloubu - sengoathoana se le seng;
- litapole - 1 pc.;
- botoro;
- konofolo - 2 cloves;
- adzhika - 2 tbsp. likhaba;
- linoko;
- meroho e mecha.
Litokisetso
Nama e hlatsuoa, e arotsoe likoto, e tletse metsi mme e phehiloe moro bakeng sa lihora tse 2, e tlosa foam. Re bala litapole, re khabisa li-cubes. Bulb le konofolo li etsoa le ho hatelloa. Ha u ntse u chesa ka metsi, qhibiliha sengoathoana sa botoro 'me a qale ho noa eiee ka konofolo, ebe o jala lekhasi le langa le monate. Khothalla 'me u beke metsotso e 5-7. Raese e hlatsuoa ka ho feletseng 'me ha nama e pheha, e lahlele ka litapole ka paneng. Kamor'a metsotso e 20 re romela setoso ka sopho le nako le linoko. Koahela ka sekwahelo, tlosa mocheso 'me u lumelle brew ea lijo ka metsotso e ka bang 15. Ka mor'a moo, tšela grub lipoleiti, u fafatse ka botlalo e mong le e mong ea nang le litlama tse khethiloeng le nako ea hae ka tranelate e bolila.
Recipe ea khale ea li-harschoes tsa sopho e entsoeng ka raese
Lijo:
- Phala ea nama ea kolobe - 500 g;
- raese - 150 g;
- litapole - 1 pc.;
- tleloubu - likotoana tse tharo;
- tomate e ncha - 3 lik'hilograma.;
- pente ea tamati - 1 tbsp. khaba;
- lifate tse nonneng tse omeletsoeng - 100 g;
- konofolo - li-clove tse 4;
- linoko;
- oli ea meroho - 3 tbsp. likhaba;
- cilantro - ho latsoa;
- lekhasi la laurel - 2 pcs.;
- metsi a tlhotliloeng - 3 a etsang dilitara tse.
Litokisetso
Nama ea kolobe e sebelisoa, e hlatsuoa ebile e rhiloe. Tlatsa nama ka metsi, tlisa ho pheha le ho tlosa foam. Ebe u lahlela eiee e nyane, u etse likhabiso tse tšesaane, u phehe ho fihlela nama e loketse. Re bala litapole, re khabisa li-cubes. Raese e hlatsitsoe mme e lahleloa hammoho le litapole ka pane. Li-eiee tse setseng li arotsoe ka mehele ea halofo, re fetela ho ponahalo, mme joale re eketsa litamati,