Hona joale re na le nama e ngata ea minced, e thehiloeng ho ntho e 'ngoe le e' ngoe ho tloha ho litlhapi le khōhō ho ea papaling. Lihlahisoa tse joalo tse feliloeng ka sekhahla li ka ba motheo o babatsehang oa lijana tse ngata, empa tse ratoang ka ho fetisisa har'a seteishene sena li ne li ntse li le li-cutlets tse tloaelehileng. Ka moralo oa boitsebiso bona, re tla arolelana le uena litlhahiso mabapi le mokhoa oa ho lokisa li-meatball tse fositsoeng ka litsela tse sa tloaelehang.
Ho pheha nama ea phofshoana ea nama joang?
Litlhapi tse peli tse khubelu le tse tšoeu li ka ba setsi se setle sa li-cutlets tse nang le monate le ho eketsoa ha ginger, konofolo le chili. Li-cutlets tse joalo li boloka bonolo le lero la tsona, li lula li le crispy ka ntle ka lebaka la ho ja lijo tse sa tloaelehang tsa poone.
Lijo:
- fillette e nyenyane ea tlhapi e tšoeu - 1.2 lik'hilograma;
- onion - 65 g;
- meno a konofolo - likotoana tse 3;
- likheo - 55 g;
- tse seng kae tsa parsley e tala;
- ginger e grated - 1 teaspoon;
- lero la lemone - 35 ml;
- li-flakes tsa pholi;
- motsoako oa linoko tsa litlhapi - teaspoon e le 1;
- phofo ea poone - 115 g.
Litokisetso
Hula li-eiee tsa mefuta e 'meli' me u tšele meno a li-garlic ka ho pata. Kenya ntho e 'ngoe le e' ngoe ho ea ho pata, hammoho le litlama, ginger le lero la lemone. Sebelisa mefuta e mengata ea litlhapi tse nang le mefuta-futa hammoho le li-flakes tsa li-chili le lenane le lenyenyane la letsoai e le lihlahisoa. Phofshoana le motsoako oa li-cutlets tsa ntho leha e le efe eo u neng ue lakatsa 'me u li rokele ka har'a phofo ea poone pele o chesa.
Joang ho pheha lero nama cutlets?
Morao tjena, hangata tafoleng ea rona, li-poulet cutlets li hlaha. Ho ba nama ea lijo, khoho e atisa ho omisa ka potlako haeba e lokiselitsoe hantle, empa re tla u bolella mokhoa oa ho qoba mathata ana.
Lijo:
- khōhō e nyenyane - 310 g;
- litapole - 115 g;
- lehe - sengoathoana se le seng;
- Thyme e omisitsoeng, oregano - bakeng sa ½ tsp;
- e seng kae ea coriander e tala.
Litokisetso
Pele ho etsoa litlolo tse monate tsa cutlets ho tloha nama e nang le li-minced, nka litokisetso tsa motsoako o ka sehloohong oa sesebelisuoa - litapole. Pheha li-tubers 'me u li hloekise hantle.
Ho lema juiciness ea cutlet, khetha tlhahiso ea khōhō ka mafura a mangata, kapa u eketsa nama nama e nyenyane e khethiloeng hantle kapa botoro. Eketsa litapole tse hahiloeng, tse hahiloe ho kana, nako le litlama tse omisitsoeng, eketsa lehe le cilantro. U se ke ua lebala ka letsoai.
Ho kenya letsoho la letsoho la hao ka lerotholi la oli, theha likaroloana tse nyenyane tsa meatballs ebe u qala ho li chesa hang ka mor'a ho bōpa. Li-cutlets tse joalo ka foromo e tala li ka kotuloa bakeng sa tšebeliso ea nakong e tlang, e neng e se e hahiloe.
Ho pheha nama ea nama ea nama e tsoang fatše joang?
Re ithaopela ho fapana tatso ea nama ea likhomo ka mefuta e sa tloaelehang ea linoko, ebe o tšela li-cutlets ka bongata ba oli e chesang ho fihlela ho khanya.
Lijo:
- mohope oa khomo - 1,1 kg;
- litapole - 320 g;
- onion - 145 g;
- garam masala - 1 tbsp. khaba;
- lehe - sengoathoana se le seng;
- asene - di ml tse 10;
- bohobe bo monate - bakeng sa ho fepa;
- oli bakeng sa ho chesa.
Litokisetso
Pele o ka lokisa hantle li-meatball tsa minced, pheha 'me u patisise litapole, ebe o pholile litapole tse mashed. Kopanya litapole tse khethiloeng ka nama ea nama ea likhomo, nako le Masala, eketsa oiee e pshatlehileng 'me u tšollele asene. Ho motsoako o hlahisitsoeng, etsa li-cutlets tse nyenyane mme u kene ka har'a lehe le otlolohileng. Tlosa li-cutlets ka makhetlo a mangata le a monate ka bongata ba oli ea preheated ho fihlela e fetoha sootho.
Mafura a meroho a feteletseng a soak le napkins 'me a sebelise cutlets le sa hau ea hau e le mongobo.