Croutons e rekoang e theko e boima haholo, 'me e lokiselitsoe ka ho eketsoa ha mefuta e fapaneng ea lik'hemik'hale. Ka lebaka leo, hangata bo-'mè ba basali ba khetha ho pheha menoana lapeng. Bakeng sa sena, ho sebelisoa bohobe bo tšoeu, ba rye le bo-bran le ho eketsa lihlahisoa tse nang le tatso. Kajeno, a re talimeng lipepepe bakeng sa toast le konofolo.
Joang ho pheha croutons le konofolo ka ontong?
Lijo:
- bohobe - 500 g;
- konofolo cloves - 5-6 likotoana;
- oli ea soneblomo - 10-12 tbsp. likhaba;
- parsley - makala a 4-5;
- letsoai.
Litokisetso
Bohobe bo khaola likotoana, re arola li-crusts ho tloha mahlakoreng 'ohle. Re khaola bohobe ka sebōpeho sa li-cubes. Re e kenya sejaneng se seholo sa ho baka. Tlohela ka ontong e chesang ka metsotso e 10-20 - itšetlehile ka 'mala oo u batlang ho o fumana. Re lokisetsa ho apara - tsosang botoro ka cloves e khabisitsoeng le garlic le parsley. Tlatsa motsoako ona ka croutons, letsoai le kopanya. A re emeng ka ontong bakeng sa e 'ngoe metsotso e 2-3.
Joang ho pheha li-croutons le konofolo?
Lijo:
- bohobe bo tšoeu - 200-230 g;
- garlic cloves - 2 pcs;;
- botoro - 40-50 g;
- letsoai.
Litokisetso
Konofolo e khaola ka liphahla tse tšesaane. Li tšeloe ka oli 'me u li tlose ka paneng e monate. Re khaola bohobe bo tsoang bohobe. Khaola li-cubes. Kenya pan ka ho le lera. Haeba pitsa ea ho chesa e nyane mme bohobe bohle ha bo lumellane le leraba le le leng, joale grill e phunyeletsa li-batches. Qetellong ea ho tsuba, letsoai.
Joang ho pheha croutons le chisi le konofolo?
Lijo:
- baguette - 300-320 g;
- botoro - 50-60 g;
- letsoai;
- biri e khanyang - 30-50 di ml;
- ho cheese ka thata - 100-120 g;
- cloves konofolo - likarolo tse 4.;
- dill - makala a 3;
- lehe yolk - 1 pc.
Litokisetso
E qhibilihisa halofo ea botoro le monate ho eona ho kenngoa mokotleng oa baguette. Hlatsoa 'pan' me u qhibilihe halofo ea bobeli ea oli ho eona. Tšela li-grated chisi moo, tšela biri le letsoai. Re qala ho pheha, re susumetsa ka whisk. Kamora metsotso e 2, tšela ka ho shapuoa hanyenyane yolk. Ho futhumala, ho susumelletsa ho etsa motsoako oa homogeneous. Re beha li-baguette tse lokiselitsoeng ho e bapala ka letlalo. Tšela motsoako oa chisi. Fafatsa le konofolo ea konofolo le dill mane. Bake ka metsotso e 7-8.
Joang ho pheha rye toasts le konofolo?
Lijo:
- bohobe ba rye - 150-170 g;
- garlic cloves - li-1-2 maqheka.;
- oli ea soneblomo - 3 tbsp. likhaba;
- peo yolk ea khōlo - 1 pc .;
- letsoai.
Litokisetso
Bohobe bo khaola ka likotoana tse nyenyane, bolelele ba 3-4 cm. Boha ka ontong ka metsotso e 10-12. Fula konofolo, eketsa oli, lehe la otloa yolk le letsoai. E khothatsa. Tšela boima bona holim 'a likotoana tsa bohobe, ka bonolo ka spatula le kopanya ntho e' ngoe le e 'ngoe. Re e khutlisetsa ka ontong. Ka mor'a metsotso e 5-7, toast e tla ba e loketse.