E 'ngoe ea li-sauces tse nkhang hamonate le tse makatsang ka ho pheha li nkoa li le monate le li-mushroom - li ka sebelisoa ka ho feletseng lijong tse fapa-fapaneng: khoho, nama, meroho kapa esita le pasta. Ho tla nka maikutlo a hau haholo mme sejo se tloaelehileng se tla fetoloa hang-hang 'me se fetohe sa pele. Haeba u sebelisa li-mushroom tsa meru, joale ho e-na le ho tsuba, ho molemo ho li pheha. Kahoo a re tsebe ho etsa moriana oa mushroom o monate.
Semela sa mushroom e monate e tsoang mongoaneng
Lijo:
- furu ea khoho - 500 g;
- botoro - 50 g;
- meroho e mecha - 200 g;
- tleloubu - sengoathoana se le seng;
- tranelate - 200 ml;
- meroho e mecha - ho latsoa;
- phofo - pinch;
- oli ea limela;
- linōko.
Litokisetso
Chicken fillet e hlatsoitsoe, omisitsoeng e omme ebe e khaola likotoana. Li-champignon li hlophisoa, li hlatsoitsoe ebile li na le marotholi a qhibilihantsoeng. Re hloekisa tleloubu li-husk, re khaola likete tse peli ebe re li kenya ka har'a pitsa e tebileng ea ho chesa le oli e futhumetseng ho eona. Ka nako eo eketsa likotoana tsa kana le Fry, e hlohlelletsang, ho fihlela khauta e le putsoa. Ka mor'a moo, lahlela li-mushroom le li-mushroom ka mollo o fokolang hoo e batlang e le ho itokisa. Add letsoai ho latsoa, pepere, fafatsa phofo e nyenyane, tšela ka mofuthu tranelate le kopanya hantle. Ka mor'a moo, eketsa litlama tse nonneng le sethopo ka metsotso e ka bang 5.
Joale tlosa pitsa ea ho chesa ka mollo, beha sengoathoana sa botoro, kopanya 'me u se tlohele ka tlas'a sekwahelo ka nakoana. U itokiselitse mongobo oa mushroom o monate le khoho, o o behe ka piano, whisk ho fihlela o tšoana le blender ebe oa e fepa tafoleng.
Recipe bakeng sa moriana oa mushroom o monate
Lijo:
- li-mushroom tse ncha - 100 g;
- oli ea meroho - 4 tbsp. likhaba;
- phofo - pinch;
- tleloubu - sengoathoana se le seng;
- tranelate - 300 ml;
- botoro - 50 g;
- linōko.
Litokisetso
Pele re lokisetsa lisebelisoa tsohle. Bakeng sa sena, li-mushroom le eiee li hlatsuoa, li hloekisoa ebile li khaola likotoana. Ebe o kenya meroho ka lero le pholileng, tšela oli e nyane ebe ue lumella ho feta ho fihlela metsi a feteletseng a fetoha.
Ka mollo o mong re kenya e 'ngoe poto e futhumetseng ka ho lekanang,' me o chesa phofo ea koro ho eona. Hang ha e fifala, lahlela botoro, kopanya 'me u tšollele tranelate. Re etsa bonnete ba hore mollo o lula o le boemong bo fokolang 'me u se ke ua lebala ho hlohlelletsa boima ka khaba. Hona joale fetisetsa meroho e halikiloeng, kopanya ka botlalo, le phofu ho fihlela e teteaneng. Qetellong, letsoai, pepere sejana ho latsoa, whisk le blender 'me u tšollele ka saucepan.
Meroho ea mushroom e monate
Lijo:
- li-mushroom tse tšoeu - 200 g;
- tleloubu - sengoathoana se le seng;
- meroho e mecha - sehlopha sa 1;
- oli ea meroho - 4 tbsp. likhaba;
- phofo - pinch;
- tranelate - 300 ml;
- linōko.
Litokisetso
Ka hona, hloekisa li-mushroom tse tšoeu hantle ka ho li kenya ka likarolo tse seng kae le ho beha ka thōko. Tlelou e hloekisoa, e khabisitsoe ebile e halikiloe ho fihlela khauta ka oli ea meroho. Ebe u kopanya li-mushroom ho eona ebe u li koahela ka sekoahelo, ho fihlela mongobo o fofa.
Ka pane e 'ngoe, qhibiliha botoro, tšela phofo' me u kopanye, e le hore ho se ke ha e-ba le marang. Haeba u batla ho etsa sauce e monate ea tranelate, qala pele ho hlahisa phofo ka lero le omileng ebe u lahlela sengoathoana sa botoro. Ka nako eo butle-butle tšela ka mofuthu tranelate le kopanya le boima ka ho feletseng.
Sace e lokiselitsoe feela mocheso o tlase, o hlohlelletsang mme o sa tlise ho pheha. Qetellong ea ho pheha, re ala li-mushroom tse halikiloeng, tse halikiloeng ka onion, tse hlatsoitsoeng ka lebese haeba li lakatsa ebe li phehiloe metsotso e seng mekae. Ebe joale re tšela sekoti ebe re e beha tafoleng sebakeng se mofuthu.