Lijo tsa nama ke e 'ngoe ea tse thata haholo le tse nkhang hamonate. Mehleng ea khale Russia, ntle le lijana ho likoekoe, ho ne ho se mokete o le mong. Ho phaella moo, papali ena e ne e bapaloa ka lipalo tse kholo tsa Russia, 'me ho tsoma likoekoe ho ne ho lokolohile. Hona joale, likoekoe li feta ntho e hloekisitsoeng le e sa khonehang ka ho feletseng bakeng sa bohle ba batlang. Empa, ho joalo, e ntse e le e 'ngoe ea lijana tse ka fumanoang tafoleng malapeng a mangata. Leha ho le joalo, lipepepe bakeng sa ho pheha lijana ho tloha lijaneng ha li thata ka ho fetisisa.
Joang ho lokisetsa likoekoe?
Lijo:
- likoekoe - li-4 maqheka.;
- konofolo - 5 lijana;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
Bakeng sa qalang, litopo tse nyenyane tsa likoekoe, e le hore li se ke tsa senya letlalo le tšesaane. Ebe o hlatsoa hantle ebe o omisa papali. Lokisa marinade: fafatsa konofolo ka sekotlolo se senyenyane, eketsa letsoai le pepere ho latsoa le ho kopanya. Tšela oli ea meroho 'me u tšela hantle le konofolo. Phahamisa likoekoe ka ntle le ka hare ka marinade e phehiloeng mme u tlohele ho soak ka halofo ea hora. Ha likoekoe li tšeloa ka marong, li phuthe ka likopi ebe u li beha ka lakane ea ho baka. Bake ka likhato tse 200 hoo e ka bang hora. Qetellong ea hora, tlosa likoekoe, u phunyeletse ka hloko papali, e le hore lero le se ke la phalla, 'me le e khutlisetse ka ontong ho pheha ho fihlela e se e loketse. Nakong ea ho baka habeli, nako le nako ho nosetsa likoekoe tse nang le lero.
Likoekoe tse khabisitsoeng - recipe
E 'ngoe ea lijana tse monate le tse tummeng ka ho fetisisa ke likoekoe tse pentiloeng "Ho Tsar". Ntho e ka sehloohong eo u lokelang ho e hopola ke hore likoekoe li hloka ho khethoa 'me li phehoa ka tekanyo ea liphoofolo tse peli ka motho ka mong. Ho lekane ho ananela tatso e monate ea likoekoe, 'me ka nako e ts'oanang, e ke ke ea feta oversaturated.
Lijo:
- likoekoe - li-4 maqheka.;
- apole (bolila) - sekoahelo se le seng;
- Bacon (likhae) - 150 g;
- chicken sebete - 200 g;
- onion - likotoana tse 2;
- phofo - 1 tbsp. khaba;
- soy sauce - 1 tbsp. khaba;
- oli ea mohloaare - 1 tbsp. khaba;
- paprika - 1 teaspoon;
- mahe a linotsi - 1 teaspoon;
- oli ea limela;
- letsoai, pepere.
Litokisetso
Likoekoe li hlatsoe hantle 'me li omme. Lokisetsa marinade: kopanya moriana oa soy, oli ea mohloaare, paprika le mahe a linotši. Hlakola likoekoe tse nang le marinade, phuthela filimi ea lijo 'me u tsamaee hora e le firiji. Chicken sebete ka khase chop le fry ka pane ka metsotso e 10, ebe u eketsa liapole tse hahiloeng ka khase, pepere le letsoai. Ka mocheso o mofuthu, o halefa ka metsotso e meng le e meng. Likoekoe tse koahetsoeng ka ho kenella sebeteng 'me u koahele ka lilae tsa bacon. Li behe holim'a betere ea ho baka ka sefuba sa foil. Tlatsoa ka setofo se chesang hantle bakeng sa hoo e ka bang hora ka mocheso oa likhato tse 200.
Kakaretso ea likoekoe tse halikiloeng
Lijo:
- likoekoe - li-4 maqheka.;
- onion - likotoana tse 2;
- oli ea mohloaare - 100 g;
- botoro - 50 g;
- konofolo - 6 lijana;
- letsoai, pepere.
Litokisetso
Likoekoana hanyenyane mollong, ebe o hlatsoa 'me o omme. Khaola setopo ka tlhompho e 'meli lehlakoreng. Kopanya oli ea mohloaare ka letsoai le pepere. Tšela motsoako oa likoekoe, ebe u tšela khabebe le ho fafatsa litopo ebe u li hlakola. Haeba u batla pepere e nyenyane. Preheat oli ea mohloaare ka pitsa e monate, 'me ha e qala ho phalla, eketsa monate. Ka mollo o moholo, li-qua tse hahiloeng ka thata ka metsotso e 7-8 ka lehlakoreng le leng ka makhetlo a seng makae. Likoekoe li lokela ho ba ka sekhukhu se entsoeng hantle. Ha u bona hore papali eo e se e loketse, khaola lieiee ka meheleng ea halofo 'me u kenye likoekoe. Fokotsa mocheso ho isa bohareng le ho omisa tlas'a sekwahelo metsotso e 20.