Konyana e nkoa e le thata ho pheha ka nama: pele ka lebaka la monko oa eona o ikhethang, 'me oa bobeli, ka lebaka la ho tsitsisa ha eona, empa re tla paka hore esita le nama e thata joalo e ka etsoa monate le lero haeba u fana ka nako e lekaneng' me u sebelisa se nepahetseng linōko. Lintlha tse ling mabapi le diresepe bakeng sa likhopo tsa mutton li tla fuoa ka tlase.
Linku tsa Konyana ho Multivariate
Re se re hlokometse hore likhopo tsa mutton li pota-potiloe ke lera la nama e thata, e leng senotlolo sa ho lokisetsa hantle hore na ke bohloko bo bokae. E le hore u finyelle sena, u ka sebelisa brazier le sebone se tlaase-mocheso, 'me u ka beha sejana ka sekotlolo sa multivarquet ebe u se liha.
Lijo:
- onion - 270 g;
- li-apricots tse omisitsoeng - 130 g;
- likhopo tsa konyana - 2.2 lik'hilograma;
- Ground komine - 3/4 tsp.
- pepere ea cayenne - 1/2 tsp;
- gin - 65 ml.
Litokisetso
Haeba likhopo li e-na le mafura, joale u khaole mafura a mangata, empa u sa tlohele ka ho feletseng, tlohela mafura a nama ho e boloka e le lerootho. Fumana ka letsoho sejana sa letsoai se kopantsoeng le komine le pepere ea cayenne, ebe u nka setopo. Bakeng sa ho chesa mekhabiso e meholo ea eiee e kholo, pholosa ka lerotholi la oli ea meroho hammoho le likotoana tsa apricots tse omisitsoeng. Ha onion e fumana moriti oa tranelate, tšela ka gin 'me u behe likhopo holim'a mokelikeli o amohetseng. Khetha mokhoa oa "Quenching", tšela karolo ea boraro ea khalase 'me u tlohele motton hore o fokotsehe ka lihora tse 3.
Sopho le likhopo tsa mutton
Re tloaetse ho netefatsa hore haeba sopho e lokiselitsoe motheong oa likhopo, e tlameha e be seoa. A re ke re furalle mekhoa e metle ea lijo tsa tlhaho ebe re itokisetsa ntho ea pele, joaloka sopho ena ea mutton ka tsela ea rustic, e tla thusa ho mamella nako e telele ea serame.
Lijo:
- likhopo tsa konyana - 1,9 kg;
- lihoete - 130 g;
- mahlaka a celery - 95 g;
- onion - 110 g;
- meno a konofolo - likotoana tse 3;
- tamati ea langa le le lej - 45 g;
- veine e khubelu - 115 ml;
- asene ea apole - 35 ml;
- moro oa khōhō - 720 ml;
- Letadi la Dijon - 5 g;
- makhasi a thyme - 3 maqheka.;
- makhasi a laurel - 2 pcs.
Litokisetso
Hlatsoa likotoana tsa meroho ebe u li beha likhopo tsa konyana. Ho eketsa mocheso, emetse ho fihlela likhopo 'me u nke khauta ea khauta, ebe u eketsa veine. Lumella seno sena hore se fetohe hoo e batlang e le halofo, ebe o kopanya tsohle le asene le tamati. Eketsa mosetareta le litlama, ebe u tšela moro. Haeba sopho, ka kutloisiso ea hau, e ne e le e teteaneng, ebe e tšela metsi. Tloha sejana hore u emise ka bonyane lihora tse le halofo.
Ke monate ho pheha likhopo tsa konyana ka ontong?
Lintja - e leng bohobe bo monate ho pennoy, e ka phehoang ka ontong, e koahetsoeng ke maqhoa. Re ile ra etsa qeto ea ho e etsa ka motsoako o sa tloaelehang bakeng sa nama ea konyana: moriana oa soya, tsoekere le ginger.
Lijo:
- likhopo tsa konyana - 1.2 lik'hilograma;
- tsoekere e sootho - 35 g;
- soy sauce - 235 ml;
- tlhapi ea litlhapi - 35 ml;
- samster sauce - 35ml;
- ketchup - 115 ml;
- meno a konofolo - likotoana tse peli;
- li-slice tsa ginger - 2 pcs.;
- naleli ea linaleli.
Litokisetso
Marinade bakeng sa likhopo tsa mutton e lokiselitsoe habonolo feela: lisebelisoa tsohle (ntle le likhopo, ho hlakile) li behoa ka sekotlolo ebe li kenngoa mocheso oa mocheso metsotso e 10. Ha marinade e phahama, e tlose mocheso 'me u pholile, ebe u kopanya le lilae tsa likhopo tsa mutton. Hona joale nama e ka qala ho pheha, empa haeba u na le nako, ho molemo ho tlohela likhopo ka sehatsetsing ka lihora tse 'maloa ho pata litlolo. Ka morao, likhopo tsa konyana li phehoa ka letsohong bakeng sa ho baka ka metsotso e 20 ea pele (200 degrees), ebe mochini o khaola, o noa grill 'me u lumelle mongobo holim'a metsi.