Sopho e ngata ea khōhō e nang le li-noodle tse entsoeng lapeng e lokiselitsoe nako e telele, empa phello ea eona ea bohlokoa kamehla. Sejo se monate sa pele se tla fepa le ho futhumatsa uena le ba lelapa la hao, ha o sa ntse o ka se khoneha.
Ho pheha sopho ea kana le li-noodle tsa maiketsetso joang?
Lijo:
Bakeng sa sopho:
- khoho - 1, 8 lik'hilograma;
- onion - 80 g;
- lihoete - 125 g;
- mahlaka a celery - 75 g;
- konofolo - meno a mane;
- makhasi a laurel - likotoana tse peli;
- Thyme e omisitsoeng, masene - lipopoana tse 2;
- Rosemary e omeletseng, marjoram - teaspoon e 1.
Bakeng sa li-noodle:
- phofo - 240 g;
- li-yolk tsa mahe - likotoana tse 3;
- lehe - sengoathoana se le seng;
- metsi - 45 ml.
Litokisetso
Beha khoho ka sekotlolo ebe oe tlatsa ka metsi. Hang ha metsi a fihla ho pheha, fokotsa mocheso ebe o pheha nonyana hoo e ka bang hora, ha u sa lebale ho tlosa foam ho tloha holim'a moro. Ka mor'a nako e behiloeng, moro o tla ba o loketse, mme nonyana e ka senyeha, e tlosa nama masapong.
Ka mor'a ho khaola meroho, pholosa ka oli ea meroho, fafatsa le omisitsoeng litlama le beha ka a lokisetsa moro. Pheha meroho bakeng sa metsotso e 15-20, 'me hajoale, pheha lehe la noodle. Kopanya phofo le letsoai mme u etse "hantle" bohareng ba leralleng la phofo. Kenya lehe le shapuoa ka metsi le li-yolk tsa mahe a mararo ho phofo. Knead ea hlama e otlolohileng, e tšele e le e nyenyane ka hohle kamoo ho khonehang 'me u khaotse ho noodle. Beha li-noodle tse hloekileng moro mme u phehele ka nako e fetang metsotso e 5. Sebeletsa sopho ea khōhō ka li-noodle tse entsoeng ka maiketsetso, e tsamaeang le meroho e mecha ea meroho.
Sopho e entsoe ka li-noodle tse entsoeng ka majoe holim'a moro oa kana
Lijo:
- khoho - lik'hilograma tse 1,2;
- onion - 65 g;
- meno a konofolo - li-pc 8;
- motsoako oa ginger - 3-4 dilae;
- soy sauce - 15 ml;
- zucchini - 110 g;
- sehlopha sa liiee tse tala;
- phofo - 355 g;
- oli ea limela - 15 ml;
- metsi 240 ml.
Litokisetso
Beha khoho eohle ka pane, tšela metsi 'me u tlohele nonyana ho pheha ka mocheso o mofuthu ka nako e ka etsang hora, hammoho le ginger le likotoana tsa konofolo. Ha nama e qala ho tloha masapo, tlosa setopo, arola nama 'me e khutlisetse moro. Hlalosa onion ka mekhabiso e tšesaane ea halofo, e boloke hammoho le likaroloana tsa zucchini, 'me ha meroho e fihla ho e lokiselitsoeng hantle, e tšollele le soy sauce. Kenya meroho e halikiloeng ho moro le khoho 'me u siee ntho e' ngoe le e 'ngoe ho pheha bakeng sa nako ea ho pheha li-noodle. Bakeng sa ho qetela, tlotsa hlama, ho kopanya phofo le oli ea meroho le metsi a pholileng, le e tšele 'me le kenye li-noodle tse tšesaane. Beha li-noodle moro o belisang mme u phehele metsotso e 'meli e meng.
Haeba o lakatsa, o ka etsa sopho ea khōhō ka li-noodle tse entsoeng ka maiketsetso ka multivark, ka mor'a hore u kenyetse meroho le li-noodle moro o loketseng, khetha "Moroho" mochini oa metsotso e 15.