Na u se u le monyako oa baeti kapa u mpa u ea k'hamphaning ea pikiniki? Ka nako eo, Bacon ea Salate e tla u pholosa! E hlaha e le monko o monate, e tletseng monate le o sa tloaelehang. Hape e na le limatlafatsi tse ngata 'me e tlatsa' mele ka matla. Haeba sehlahisoa sena se lula se le sehlahisoa sena, u ke ke ua lula u lapile, 'me u ka fumana joang ka letsoai le konofolo, re tla u bolella hona joale!
Recipe ea pickling lerd le konofolo
Lijo:
- lijo tse tala tse 1 kg;
- konofolo - 10 lijana;
- Bay leaves - 4 lik'hilograma.;
- letsoai - 4 tbsp. likhaba;
- poro e khubelu ea paprika - 2 tbsp. likhaba;
- komine - teaspoon e 1;
- pepere e lerootho - 1 teaspoon.
Litokisetso
Joang ho monya bohobe le konofolo? Karolo ea bohloa e hlatsuoa, e omisitsoe, e arotsoe ka likarolo tse peli, e behoa lebokoseng 'me re etsa ho fokotsa. Konofolo e hloekisoa ebe e kenngoa ka har'a likoti tse mafura. Lekhasi la Laurel le mofoka o motšo oa pepere li kenngoa ka lehlaka, ho eketsa letsoai le komine, ho kopanya le ho fafatsa motsoako o mong oa mafura. Letsoai le setseng le kopantsoe le pepere e chesang le paprika ea fatše, fafatsa karolo e setseng ea mafura. Re kenya likheo holim'a limela, ka tieo re phuthetsoe 'me re hloekisoe ka sehatsetsing libeke tse 2. Hantle-ntle, pickling lerd le konofolo e phethehile!
Recipe bakeng sa lard e khabisitsoeng ka konofolo
Lijo:
- li-fresh lard - tse 1 lik'hilograma;
- metsi - 1 l;
- letsoai le tloaelehileng - 6 tbsp. likhaba;
- konofolo - 1 hlooho;
- lierekisi tsa pepere - li-pcs tse 6;;
- linōko.
Litokisetso
Salo hlatsoa, ebola letlalo ka thipa 'me u khaotse sehlahisoa ka likotoana. Konofolo e hlatsoa ebile e khabisoa ka lipoleiti tse tšesaane. Re etsa hore re fokotsehe le ho qhibiliha konofolo. Bakeng sa marinade, tšela metsi ka pan le letsoai. Ka mor'a moo, lahlela lintho tsohle tse monate, beha lijana mollong 'me u tlise pheha. Pheha metsotso e 5 ka mocheso o tlaase, ebe o pholile marinade ho isa mocheso oa kamore. Tlatsa brine e hlahisoang ka motsoako, koahele setshelo ka sekwahelo 'me ue siee sebakeng sefe kapa sefe se batang. Ka mor'a matsatsi a mararo, motsoako oa liphoofolo, o khabisitsoeng ka konofolo, o loketse!
Recipe bakeng sa lard e phehiloeng ka konofolo
Lijo:
- li-fresh lard - tse 1 lik'hilograma;
- metsi a hloekisitsoeng - litara e le 1;
- li-onion husks - li-handful;
- konofolo - 7 lijana;
- linoko - ho latsoa.
Litokisetso
Ka sekotlolo se tebileng, tšela metsi a hloekisitsoeng, beha peele ea onion, lekhasi la laurel le letsoai le lierekisi. Re beha lijana ka mollo ka karolelano mme re tlisa ho pheha. Lekhetlong lena re hlatsoa beton e sa tsoa khuoa 'me re e kenya ka marinade e belang. Fokotsa mocheso ka bonyane 'me u phehe metsotso e ka bang 10. Ebe u tima sekhahla, u hlatsoe salate ka serame, koahele pan ka sekwahelo ebe u tsitlella se ka hare ho lihora tse 24. Kamorao ho moo, re hloekisa marang a konofolo ka mekotla ebe rea e kenya ka har'a mecha ea khatiso. Eketsa tatso ea linoko le ho kopanya ntho e 'ngoe le e' ngoe ho fihlela ho fumanoa gruel e tloaelehileng. Ka bonolo tlosa bacon ho tswa ho brine, e kopanye ka thaole ea pampiri, e behe tafoleng 'me ue hloekise ka mahlakoreng' ohle ka motsoako o monate. Joale koahela sengoathoana sa nama ka filimi ea lijo 'me ue tlohele ka lihora tse 24.
Recipe bakeng sa bohobe bo tšetsoeng ka konofolo
Lijo:
- Bacon ea lard - 500 g;
- pepere e mofubelu e mofubelu - 0,5 tsp.
- konofolo - 3 cloves;
- meroho e mecha - 30 g;
- linōko.
Litokisetso
Kahoo, a re hlatsoeng mafura, a hlakola ka thaole ebe o khaola letlalo ka hloko. Konofolo e hloekisoa 'me, hammoho le mafura, re pholletsa le grinder ea makhetlo a mabeli. Ka mor'a moo, fafatsa linoko tse ngata 'me u kopanye hantle. Meroho e mecha e hlatsoa, e sisinngoa mme e khaola ka thata ka thipa. Ebe oe kenya sekotlolo se nang le nama e nyenyane ebe u lahlela pepere e khubelu. Hona joale, re kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me re koahela mafura a rona ka filimi, re e belming. Re romela pâté ho lard le konofolo ho firiji 'me ka mor'a lihora tse' maloa re qala ho latsoa.