Squid ke lijo tse monate tsa lichelete, tse ka sebelisoang ho pheha lijana tse ngata. Kajeno re tla hlahloba mekhoa ea ho kopanya nama e bonolo ea litopo tsa squid ka chisi le konofolo. Lijana tsa ts'ebetso ena li fetoha tse monate haholo, li bile li sa makatse litho tsa malapeng nakong ea lijo tsa mantsiboea kapa tsa lijo tsa mantsiboea, empa hape li tla ba tse ratoang tafoleng ea mokete.
Squid e entsoeng ka majoe a koahetsoe ka ontong - recipe le konofolo le chisi
Lijo:
- litopo tsa li-squid tse ncha - 3-4 lik'hilograma.;
- Li-mushroom tse ncha - 220 g;
- mahe a maholo a khōhō - lik'hilograma tse 3;;
- li-pique-hard-cheese - 140 g;
- oli ea onion - 85 g;
- garlic cloves - 3 lik'hilograma.;
- tranelate e bolila rustic - 280-320 g;
- oli ea meroho ntle le tatso - 40 ml;
- leha e le efe litlama tse ncha tse khethollang ho tloha ho - 1 sehlopha se senyenyane;
- botoro bo sa nang letsoai - 35 g;
- mobu motsoako oa pelepele tse hlano - 1 pinch;
- letsoai - 1 pinch.
Litokisetso
Ha u lokisetsa sejana sena, scald litopo tsa li-squid ka metsi a belang, li hloekise ha ho hlokahala, ebe u khaola "mapheo" le litente ebe u li khaola ka mokhoa o monate. Pheha, peel le grate ka grater mahe a maholo. Bulb le li-mushroom li hloekisoa, li hlatsuoa, li khaola ka mokhoa o fokolang, ebe li tšeloa ka pan ka motsoako oa tatso e sa hlahisoang ka monate le ea meroho ntle le oli. Haeba u sebelisa li-mushroom tsa meru, joale ka mor'a ho hlatsoa li lokela ho belisoa esale pele bakeng sa metsotso e leshome le metso e mehlano. Cheese e boima e thata e tsamaee ka grater, kopanya sekotlolo le li-mushroom tse halikiloeng le eiee le mahe, eketsa likhaba tse 'maloa tse hlahisitsoeng ka tranelate e entsoeng ka konofolo, tse nang le letsoai le motsoako oa pelepele tse hlano, limela tse ncha tse hahiloeng hantle, li-tentable tse senyehileng le tse kopantsoeng. Re tlatsa litopo tse lokisitsoeng tsa squid ka motsoako o fumanoang, tiisa moriana oa meno ebe o o kenya ka setsing sa ho baka. Motse o setseng oa tranelate e bolila ha o salatsoe ka letsoai 'me o khahloa ho latsoa, re o tlatsa ka litopo tse teteaneng' me re e-na le sejana ka ontong e chesang. Mocheso o hlokahalang oa ho pheha sejana sena ke likhato tse 200. Kamor'a metsotso e mashome a mararo, u ka e tlosa ho tloha ka ontong, e fetisetsa sekateng 'me u e fe tafoleng.
Joang ho pheha calamari ka ontong le konofolo le chisi?
Lijo:
- litopo tsa squid - 490 g;
- oli ea onion - 85 g;
- mefuta e mecha ea tomate e sa lekaneng - 2 pcs;;
- pepere e nyenyane e khubelu ea Sebulgaria - sengoathoana se le seng;
- li-pique-hard-cheese - 160 g;
- mayonnaise ea khale - 55 g;
- meno a konofolo - 2-3 lik'hilograma.;
- botoro bo sa nang letsoai - 65 g;
- Pepere e ncha e mongobo e mobu - 1 pinch;
- letsoai - 1 pinch.
Litokisetso
Ho lokisetsa squid ho sebelisa sesepa sena, re hloekisa bulb, re e khaole ka likotoana kapa kotara-mekotla ebe re e tšela ka botorate e qhibilihisitsoeng ka metsotso e meraro, ebe u eketsa pepere ea Bulgaria ho etsoa ka lihlopha kapa ka mefuta e mengata. Re tlosa litamati tse ncha letlalong le lipeo ebe re li khaola ka boholo ba li-cubes kapa li-cubes, le li-clove tse nang le lipoleiti. E eketsa e lokiselitsoe
Litopo tsa squid li koahetsoe ke metsi a chesang a phehile, li hloekisoa ebe li kenngoa ka meketeng. Re beha sehlahisoa se lokiselitsoeng sejaneng se loketseng bakeng sa ho baka, 'me ho tloha ka holimo re fa limela tsa fry. Re feta cheese ka grater, e kopanya eona ka mayonnaise ea khale 'me u jale motsoako o tsoang holimo ka squid le meroho. Beha sejana ka tlas'a sesepa sa cheese ka setofo se chesang 'me u se lumelle hore se bake ka metsotso e leshome le metso e mehlano, se behe sesebelisoa mocheso oa mocheso oa likhato tse 220.