Hangata ha ho rekisoa ho ka khoneha ho kopana le litlhapi tsa metsi a hloekileng. 'Me le haeba tlhapi eohle e oela ka kichineng, mahe a mangata a lahleheloa hammoho le li-entrails tse ling, kaha hase ba bangata ba tsebang hore ho ka khoneha ho pheha lijana tse thahasellisang ho eona. Hona joale re tla u bolella lipepepe bakeng sa ho etsa li-cutlets tse monate ho tloha ho caviar ea litlhapi. Lifilimi tsa lijana tsa litlhapi li tla li ananela.
Khōlō nama rantipole cutlets
Lijo:
- carp le lihoete tse sa hloekang - 0,5 lik'hilograma;
- mahe - sekoahelo se le seng;
- lihoete - 100 g;
- onion - 200 g;
- semolina - 2 tbsp. likhaba;
- oli ea limela bakeng sa ho monya;
- Letsoai, hops-suneli, ginger ea fatše - ho latsoa.
Litokisetso
Re hlatsoa mahe, tlosa sekala, haeba ho le joalo, le filimi. Anyezi e khaotsoe ka mokhoa o motle ebe o e ala ka har'a caviar. Carroth tse tharo ka sesebelisoa se senyenyane mme o se eketsa ho tse ling kaofela. Re eketsa lehe, mango, latsoa letsoai, linoko le ho hlakola ntho e 'ngoe le e' ngoe ka blender. Re fumana boima ba sopho e entsoeng ka har'a sopho e entsoeng ka oli ebe re e kenya ka pate e nang le oli ea limela. Fry cutlets ka mahlakore ka bobeli ho fihlela pheha.
Cutlets ho tloha carp caviar
Lijo:
- moriana oa caviar - 400 g;
- onion - 1 pc.;
- konofolo - 3 cloves;
- soda le ho e - 0.5 tsp.
- phofo - 50 g;
- letsoai le pepere ea fatše - ho latsoa;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Caviar e hlatsoe ka botlalo tlas'a metsi a lutlang 'me e e hloekise lifiliming. Fula eiee, tlohela konofolo ka mochine oa khatiso. Re eketsa meroho ho caviar, letsoai, pepere, tšela ka phofo, soda le ho e le kopanya hantle. Ha re ntse re chesa, re futhumatsa oli ea meroho, re ala hlama ka khaba le litlhapi tse halikiloeng ka mahlakoreng a mabeli ho ea ho khauta ea khauta.
Cutlets ho tloha carp caviar
Lijo:
- carp caviar e hloekisitsoeng - 500 g;
- onion - sengoathoana se le seng;
- mahe - likotoana tse peli;
- phofo - 3 tbsp. likhaba;
- letsoai, linoko - ho latsoa;
- oli ea meroho.
Litokisetso
Caviar e tšeloa ka metsi a futhumetseng mme e hlatsoa makhetlo a 'maloa, ho nosetsa le ho boela ho noa metsi ho fihlela e e-ba e hlakileng. Seponche sa setlama ka colander. Ka lebaka la mahe ana a arohane hantle le filimi. Eketsa phofo, lehe, eiee e khethiloeng, letsoai, linoko le ho li sila kaofela ka blender ho fihlela le boreleli. E-ba le boima bo bongata ba khabapo ea phofo ka lero le chesang le chesang le botoro le ho khaola li-cutlets ho ea mollong o monyenyane.
Cutlets ho tloha karolong ea crucia
Lijo:
- Caviar roe - 400 g;
- semolina - 3 tbsp. likhaba;
- phofo - 3 tbsp. likhaba;
- mahe - sekoahelo se le seng;
- letsoai, pepere e mongobo - ho latsoa;
- metsi 50ml;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Re penya caviar e hlatsoitsoeng ka fereko, eketsa lieie e silafalitsoeng, lehe, mango, linoko, letsoai le ho kopanya. Tšela ka phofo ebe u tsosoa hape. E fetoha ho kenya lintho ka tsela e tšoanang, e le hlama bakeng sa li-pancakes . E alafatse ka phapone sebakeng se chesang ka oli le preheated le fry ho fihlela lehlakoreng le mongobo mahlakore ka bobeli. Kamora moo, re fetisetsa li-cutlets ka sekotlolo, re tšela ka 50 ml ya metsi, eketsa lekhasi la bay mme u li patise ka metsotso e 10-15.
Cutlets ho tloha cod caviar
Lijo:
- caviar ea cod - 250 g;
- phofo - 150 g;
- mahlaka a liiee tse tala - likarolo tse 8.;
- basil - halofo-pint;
- dill - limilimithara tse sekete;
- parsley - 1 bunch;
- konofolo - 3 cloves;
- fatše crusts - 4 tbsp. likhaba;
- Setsi sa komine - teaspoon e 1;
- letsoai, pepere e mongobo - ho latsoa;
- oli ea mohloaare bakeng sa ho tsuba.
Litokisetso
Beha mahe ka sekotlolo, eketsa phofo, konofolo, garlic meroho, parsley, dill mane, basil, e sithabetseng lieiee e tala, letsoai, pepere ebe u kopanya hantle. Re etsa li-cutlets ebe re li tšela ka oli ea mohloaare ho tloha mahlakoreng a mabeli ho ea ho 'mala oa khauta. Re sebeletsa tafoleng ka meroho e mecha.