Sauce - karolo e kopanyang ea leha e le efe (e, ka ho feletseng, leha e le efe!) Lijana. 'Me bakeng sa hau ho ke ke ha makatsa hore, ho phaella ho ketchup le mayonnaise, cutlets e sa tsoa ajoa e ka boela ea etsoa ka li-sauces tse ngata le li-gravy tse sa tšoaneng. Li-recipe tsa tse ling tsa tsona re tla ba le tsona sehloohong sena. Li-Sauce li-direpepe tseo u li khethileng u ka li thusa ho li khaola ka ho khetheha, kapa ho hlahisa sejana ho tsona. Kahoo, re bala kamoo re ka etsang mongobo oa cutlets.
Moriri o monate oa tranelate le meroho bakeng sa li-cutlets
Lijo:
- li-mushroom - 150 g;
- tranelate e bolila - 300 g;
- eiee - 1 pc.;
- dill - sehlopha sa 1;
- letsoai, pepere - ho latsoa.
Litokisetso
Hlakisa onion le Fry ho fihlela e le putsoa le khauta. Li-mushroom li khaola lipoleiti 'me li kenngoe ka pane e monate ho eiee. Fry ntho e 'ngoe le e' ngoe ho fihlela mongobo o fofa. Ho itokiselitse ho ja grill ho ka tšollela tranelate e monate hang-hang, 'me u ka qala ho sila ka blender. Itokiselitse lero le monate la tranelate la tranelate ho latsoa le ho kopanya le litlama tse khethiloeng.
Leqhoa lena le phethahetse bakeng sa li-cutlets tsa khōhō le sebete.
Recipe ea sauce ea lebese ea cutlets
Lijo:
- phofo - 2 tbsp. likhaba;
- 4 tbsp. likhaba;
- lebese - lintho tse peli;
- letsoai, pepere - ho latsoa;
- nutmeg - 1/4 tsp khaba;
- lee yolk - 1 sekoahelo;
- dijo tse thata - 80 g.
Litokisetso
Ha u ntse u chesa, qhibiliha botoro 'me u tšela phofo ho fihlela e le putsoa le khauta. Butle-butle tšela lebese ho ea phofo e pholileng, e susumetsang mongobo ka ho tsoelang pele. Pheha sauce ea lebese ho fihlela o teteaneng, ebe u fa letsoai ka letsoai, pepere, lijo le grated chisi. Ea ho qetela ka leqhoa ke yolk, e tlameha ho potlakela e tsoakane le tse ling kaofela tsa metsoako ho thibela ho pata.
Letlalo le entsoeng ka lebese le lokisitsoeng ke loketse nama le li-cutlets tsa litapole .
Sesoe ea Asia bakeng sa li-cutlets tsa litlhapi
Lijo:
- asene - 1 tbsp. khaba;
- soy sauce - 3 tbsp. likhaba;
- tsoekere - 6 tbsp. likhaba;
- starch - 2 tbsp. likhaba;
- metsi - 1 ntho;
- hot sauce - 1 teaspoon.
Litokisetso
Ka sekotlololong, kopanya hantle starch ka metsi a futhumetseng e le hore ho se ke ha e-ba le maqhubu a teng karolong eo. Ka saucepan tšela asene le soy mongobo, eketsa tsoekere, chesang mongobo, kapa chili pepere ho latsoa, 'me qetellong tšela starch tharollo. Pheha sauce ka mollo o monyenyane ho fihlela o teteaneng, o tsosang kamehla.
Re sebeletsa sauce e monate le e bolila ka li-cutlets tse nang le mouoane, kapa lijana tsa lijo tsa leoatleng.
Sauce bakeng sa pasta e nang le pasta
Lijo:
- rosemary - makala a 4;
- bahlaseli - likarolo tse 12.;
- Letaele la Dijon - lipopo tse 2 tsa tepo;
- moho oa nama oa khomo - 500 g;
- Oregano e omisitsoeng - 1 teaspoon;
- lehe - sengoathoana se le seng;
- letsoai, pepere - ho latsoa;
- oli ea mohloaare;
- Basil - 1 bunch;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- tomate ka lero la eona - 800 g;
- asene ea balsame;
- pata.
Litokisetso
Li-sprigs tsa rosemary li hloekisoa ho tloha makhasi le ho sithabetsoa. Litsomi li theohile ka blender. Kopanya batho ba nang le nama e nyenyane, rosemary, mosetareta le oregano. Re kenya hampe lehe, letsoai le pepere. Re e-na le matsoho a omileng, re etsa li-meatball tse fokotsehileng, re li tšela ka oli ebe re li beha ka sehatsetsing.
Liieee le konofolo lia rojoa 'me li halikiloe ho fihlela khauta ka oli e ngata ea mohloaare. Eketsa litamati ka lero la hao mme u li kopa ka khaba.
Ka karolong e fapaneng ea frying pan fry ea cutlets ho 'mala o mofubelu. Re fetola li-cutlets ka sauce, re fokotsa mollo mme re koahele sekwahelo. Ka metsing a letsoai, pheha setlolo. Hang ha pente e se e loketse, e behe ka har'a pitsa ea senyang ho ea ho li-cutlets le sauce, eketsa marotholi a mangata a asene ea balsame bakeng sa tatso, ebe u kopanya ka botlalo.
Li-cutlets tse nang le monko o monate le monate li loketse ka metsotso e 30. Sebeletsa, o fafatsoa ka basil e sithabetseng le grated chisi "Parmesan", ho fafatsa lerotholi la oli ea mohloaare.