Bosiung ba matsatsi a phomolo a Selemo se Secha hoa thabisa ho hopola mohope oa sejana sa boholo-holo sa French - li-mushroom julienne. Tatso e tsotehang ea mofuthu o chesang o tla chesa mokete ofe kapa ofe oa mokete. Ho na le mefuta e sa tšoaneng ea sejana sena, re tla u bolella mokhoa oa ho etsa lero la li-mushroom ka phetolelo ea eona ea khale.
Julienne le li-ceps
Julien o lokisetsa bobeli ho li-mushroom tse tšoeu, le ho li-mushroom, empa ka tloaelo li fuoa li-mushroom tse tšoeu.
Lijo:
- li-mushroom tse tšoeu - 500 g;
- bulbs - li-1-2 likotoana;
- konofolo - 1 hlooho e nyane;
- phofo ea koro - 1 tbsp. khaba;
- mahe - likotoana tse peli;
- tranelate e bolila - 1 khalase;
- di-grated ka di-grater - 100 g (o ka nka ntho leha e le efe eo ue ratang ka foromo e fatiloeng, Sefora se rata ho eketsa chisi le letlalo la pōli e bitsoang Gorgonzola e bofubelu, le eona e loketseng Parmesan);
- letsoai le pepere fatše - ho latsoa;
- 1 tbsp. khaba;
- oli ea meroho - 1 tbsp. khaba.
Litokisetso
Li-mushroom tse tšoeu li koahetsoe ka metsi a belang, li hlatsuoa ka ho feletseng, li hloekisoa, ebe li kenngoa ka meketeng kapa lihlopha tse nyenyane. Tsela, ho pholletsa le lefats'e, julienne e bolela mokhoa o nepahetseng oa ho khaola mela e nyane e le hore ha u ja u se ke ua sebelisa thipa, le sejana ka boeona se bitsoa "kokot".
Ka mor'a moo, khabeloa u tšose lieiee le konofolo mme u hopole ka pele ho ho futhumatsa frying pan, tlotsa ka oli ea meroho, ho fihlela onion e fumana e ntle khauta hue. Hona joale o ka eketsa li-mushroom. Ha li-mushroom li chesa, re lokisa sauce e monate ea tranelate sebakeng se latelang sa ho chesa.
Ka linako tse ling lero la li-mushroom le phehoa ka sauce ea béchamel, empa ho le bonolo haholo ho etsa meroho ea tranelate ea tranelate, kahoo ho lokisetsa ha julienne ho nka nako e seng kae, 'me sejana ka boeona se qetella se le bonolo.
Re otla mahe ebe re a kopanya ka tranelate e bolila. Qhibiliha ka letsoho la bobeli ka har'a thispone ea botoro, eketsa khaba ea phofo ea koro le motsoako oa mahe le tranelate e bolila, latsoa letsoai le pepere sauce 'me u tsose ka metsotso e mehlano. U ka se u ntse u reheat ove.
Ha li-mushroom li halikiloe, re li li kenya ka libotlolo tsa kokonate, li tšela salmon e nang le tranelate 'me li fafatsa chisi ea grate holimo. Re kenya kokonate ka ontong ebe rea chesa ho fihlela ponahalo ea monko o nkhang hamonate le mofubelu.
Ho pheha julienne joang
Ho thoe'ng haeba u se na kokonate? Tabeng ena, o ka lokisetsa julienne ea li-mushroom ka bun kapa tartlet. Ka li-buns ho bonolo haholo - o hloka feela ho reka li-buns tse lokiselitsoeng hantle, khaola ka holimo 'me u ntše makhasi ao, tlatsa le julienne ebe o kenya ka ontong.
Bakeng sa li-tartlets tsa ho baka, reka sefate sa moferefere, se phunyele, khaola palo ea li-molds tseo u li hlokang ebe u li kenya ka letsoho la kokonate ea foil. Ka karolelano, li-pastry tse monate li ajoa ka metsotso e 10, ka mor'a moo ho ka khoneha ho eketsa lintho tse ling ho tloha julienne ea li-mushroom.
Ha e le hantle, o ka kenya julienne ka ontong, empa sejo se phethiloeng nyeoeng ena ha se shebahale hantle haholo.
Mefuta e meng ea diresepe tsa julien tse tsoang li-mushroom
K'hemik'hale ea ho pheha julienne ho tloha li-mushroom hona joale e na le mefuta e sa tšoaneng, e le hore esita le haeba u lebala ho pheha julien, phunyeletse litabeng, e ke ke ea u tlohela. Tatso ea Molimo feela e na le julienne ea li-mushroom e nang le khōhō, eo haeba e lakatsoang e ka nkeloa sebaka ke veal kapa kolobe. Haeba u otla likhase ka tranelate e bolila le letsoai ka thōko ha u ntse u pheha mongobo, 'me u arohane le li-squirrels, ebe u li kopanya, u fumana moea oa moea oa julienne. Haeba u se u tseba nako e telele ho lokisetsa julienne ea li-mushroom, 'me u se u ntse u khathetse ke eona, leka ho sebelisa lijo tsa leoatle (shrimp le mussels) le meroho.
'Me qetellong, leha e le efe recipe eo ue khethileng, hopola hore julienne ea li-mushroom e lokela ho etsoa e chesang!