Kaha o se a le motšehare ka takatso ea ho etsa julien le li-mushroom, 'me ha a ntse a kene ho batla mokhoa o loketseng, ha ho bonolo ho etsa khetho bakeng sa phetolelo e' ngoe ea sejana. E 'ngoe le e' ngoe ka tsela ea eona e monate, e monate ebile e tla hloka ho pheha le ho latsoa.
Joang ho pheha julienne le li-mushroom?
Classic julienne e nang le li-mushroom, joaloka liphetolelo tsa eona tse ngata le ho kenya letsoho lintlheng tse eketsehileng, e lokiselitsoe ho ea ka thekenoloji e bonolo ebile ha e hloke tsebo e khethehileng ea litholoana.
- Li-mushroom li lokiselitsoe hantle: li-mushroom le li-mushroom tsa oyster li khabisitsoe, 'me li-mushroom tsa morung li pheha pele.
- Li-mushroom li halikiloeng ka monokotšoai ka ho eketsoa ha lieiee meroho, e monate kapa motsoako oa mefuta e 'meli ea oli.
- Sejo se hlahisitsoeng se koahetsoe ka sebopeho se arohanang, kremenkah kapa sejana se le seng se tloaelehileng ka ho tlatsoa ha moriri o thehiloeng ka tranelate, tranelate e bolila, lebese.
- Hangata julienne e nang le li-mushroom e fafatsoa ka pele ho phekolo ea mocheso ka cheese e thata.
Jipe ea JUljen le li-mushroom le chisi
Jalienne e bonolo e nang le li-mushroom le chisi ka ontong e ka lokisoa ho tloha mongoaneng, khaola esale pele ho e-na le e nyenyane, hammoho le li-bulb tse hlabiloeng. Mesea e chesang ha e hloke ho itokisetsa karohano, empa u ka sebelisa likhothatso tse latelang, ka potlako ho potlakisa ts'ebetso le ho nolofatsa mosebetsi oa hau.
Lijo:
- li-mushroom - 700 g;
- onion - 300 g;
- phofo - 2 tbsp. likhaba;
- tranelate - 300 ml;
- botoro - 120 g;
- oli ea limela - 50 ml;
- kisi e thata - 200 g;
- letsoai, pepere.
Litokisetso
- Fry li-mushroom ka oli ea meroho, le ka tranelate eiee.
- Ho lieiee e eketsa li-mushroom, kamora 'metsotso e le' ngoe ea phofo.
- Tšela ka tranelate, letsoai, pepere, tekanyo ea boima ka boima ba metsotso e meraro, o tšela li-molds kapa libotlolo tsa kokonate, u li tlatse ka 2/3.
- Fafatsa sejana ka cheese shavings.
- Bula julien le li-mushroom le chisi ka likhato tse 190 metsotso e 10.
Julienne ka ontong le khoho le li-mushroom
Julienne le li-mushroom ke tsela e tla atleha haholo ha e bolaoa le khoho. Nama leha e le efe ea kana: e belisoa kapa e phehiloe. Cream e ka nkeloa sebaka ke e seng ka tranelate e bolila e nang le karolo e lekanang ea mafura, li-mushroom tse nang le li-mushroom tse ling, 'me ho e-na le oli ea meroho, li sebelise monate.
Lijo:
- li-mushroom - 600 g;
- furu ea khoho - 700 g;
- eiee - 400 g;
- phofo - 2 tbsp. likhaba;
- tranelate (15-20%) - 300 ml;
- oli ea limela - 100 ml;
- kisi e thata - 200 g;
- letsoai, pepere.
Litokisetso
- Pheha ka likhoho tse nang le letsoai le letsoai, khaola likotoana tse nyane.
- Shirk li-mushroom tse nang le eiee, ka monate oli ea limela ho fihlela mongobo o fofa 'me o phatsimang.
- Kenya likhoho, futhumatsa hape ka metsotso e 2-3.
- Feta phofo ka pane e omeletseng.
- Eketsa tranelate, letsoai le pepere, mofuthu, e hlohlelletsang, ho ea pheha, tšela ho Fry.
- Etsa boima ba liforomo, o fafatsa chisi, chesa metsotso e 10 ka likhato tse 200.
Julien ka li-tartlets tse nang le li-mushroom
Julienne ea likhoho le li-mushroom ke mokhoa oa ho itlhahisa ka tsela e ncha ha u lokisetsa li-tartlets. Li-tartlets li ka etsoa ka li-pastry tse hahiloeng, tse fokolang kapa tse rekiloeng ho tloha ho sefate kapa se seng kapa sefe. Sejana se tla tšoanela mokete oa moketeng kapa tafoleng ea li-buffet.
Lijo:
- li-tartlets - likotoana tse 20;
- li-mushroom - 300 g;
- furu ea khoho - 300 g;
- onion - 100 g;
- phofo - 1 tbsp. khaba;
- lebese - 250 ml;
- tranelate e bolila - 250 g;
- oli ea limela le tranelate - 50 g;
- chisi - 150 g;
- letsoai, pepere.
Litokisetso
- Fry li-mushroom tse khethiloeng ka ho khetholla ka li-onion le khoho e phehiloeng.
- Kopanya likaroloana ka sesebelisoa se tloaelehileng.
- Fetisa phofo ka botoro.
- Tšela lebese, mofuthu ho fihlela teteaneng, eketsa bolila tranelate.
- Tšela moriana ho li-mushroom tse nang le khōhō, u behe li-tartlets tse ngata.
- Fafatsa julien ka khoho le li-mushroom ka lero la tartlets 'me u chese ka likhato tse 190 ho hlaba.
Julienne ho tloha li-mushroom tse omisitsoeng
Julienne le li-mushroom tse omisitsoeng li fetoha monko o monate haholo 'me li tletse ho latsoa, haholo-holo haeba u pheha sejana ka lipitsa. O ka eketsa khoho e phehiloeng kapa nako ea li-mushroom ka seroe e bolila ka tranelate pele o baka peresley kapa dill e nang le clove e khethiloeng.
Lijo:
- Li-mushroom tse omisitsoeng - 250 g;
- onion - 300 g;
- tranelate e bolila - 300 g;
- botoro - 200 g;
- chisi - 200 g;
- letsoai, pepere.
Litokisetso
- Li-mushroom tse omisitsoeng li tšolleloa metsing a batang ebe li tsamaea lihora tse peli.
- Hlatsoa li-mushroom ka colander, hlatsoa, pheha ka metsotso e 7, ebe u li lahlela hape.
- Fry onion ka oli.
- Kenya li-mushroom, tranelate e bolila, letsoai le pepere, mohobe, o hlohlelletsang ka metsotso e 10, kenya lipitsa.
- Jenen ea bohobe le likhoho le li-mushroom ka lipitsa , fafatsa sejana ka chisi, metsotso e 10.
Julienne ea nang le nama ea kolobe le li-mushroom
Julienne e phehiloe ka li-mushroom le nama ea nama ea kolobe e tla khahlisa ka ho tlatsa lijo le phepo e nepahetseng. Leha e le efe nama ea nama ea kolobe e tla e etsa, empa khetho e nepahetseng ke setopo kapa lehlabula. Phoofolo e lokela ho nyelisoa habonolo bakeng sa bonolo, 'me feela ka nako ea nako e e-na le linoko le fry ho fihlela ho hlajoa molomo. Boholo ba khaola ea nama e tlameha ho kopanngoa le li-mushroom.
Lijo:
- li-mushroom - 400 g;
- nama ea kolobe - 400 g;
- onion - 300 g;
- tranelate e bolila - 300 g;
- oli - 100 ml;
- Parmesan - 150 g;
- phofo - 2 tbsp. likhaba;
- letsoai, pepere, linoko.
Litokisetso
- Nama e pholiloe, e otloa hanyane, e letsoai, e tletse letsoai, e nang le linoko tse monate, e halikiloeng ka oli ho fihlela e hlahlanya.
- Ka mor'a ho pholile, tšela sehlahisoa se entsoeng ka letsoho ka likotoana.
- Fry li-mushroom ka eiee, eketsa nama, phofo le metsotso hamorao ka tranelate e bolila.
- Nako ea julienne e nang le nama le li-mushroom, e behe libotlolo kapa libotlolo tsa kokonate.
- Fafatsa sejana ka parmesan chisi, chesa ho fihlela ho hlanya.
Julienne o nang le shrimps le li-mushroom
Batho ba ratang lijo tsa leoatleng ba nang le tlhompho e khethehileng ba tla nkoa e phehile lero le li-mushroom ka ontong le ho eketsoa ha li-shrimp. Shellfish e pheha hoo e batlang e le e loketseng kapa e hahiloeng ka letsoho hang-hang e qhibililoe ka lero le chesang, e soeufetse ka lekhetlo la pele ka khase e entsoeng ka oli e silafalitsoeng.
Lijo:
- li-mushroom - 500 g;
- Shrimp - 500 g;
- eiee - 150 g;
- tranelate e bolila - 100 g;
- botoro le oli ea limela - 40 g;
- letsoai, pepere, chisi, meroho.
Litokisetso
- Fry onion le li-mushroom li teteaneng.
- Kenya li-prawn tse lokisitsoeng, tranelate e bolila, meroho, letsoai le pepere.
- Fetisetsa julien ka shrimps le li-mushroom ka har'a cocotte, cheese ea pritrushivayut mme u romelle metsotso e 10 ka ontong e futhumetseng.
Julienne litapole le li-mushroom le chisi
Julienne ka li-mushroom le litapole ha li khone ho bitsoa sejana sa khale. Leha ho le joalo, ts'ebetsong e joalo, mokotla o se o fumane botumo bo e-s'o ka bo e-ba teng feela ka lebaka la motsoako o lumellanang oa likarolo, empa le ka lebaka la ponahalo ea eona e tsotehang le ea pele. Ho bohlokoa ho khetha li-tubers tse kholo tsa sebopeho se nepahetseng.
Lijo:
- li-mushroom - 400 g;
- litapole - 6 lik'hilograma.;
- eiee - 150 g;
- tranelate e bolila - 150 g;
- botoro - 50 g;
- chisi - 100 g;
- letsoai, pepere.
Litokisetso
- Litapole lia hlatsoa ka borashe 'me li phehiloe ho fihlela li lokile.
- Khaola litapole ka halofong, hlakola bohareng.
- Fry li-mushroom le eiee.
- Eketsa tranelate e bolila, letsoai, pepere, futhumale hanyenyane 'me u behe boima ka ho hloka matla ha li-halate tsa litapole.
- Fafatsa sejana ka chisi mme u chese ka metsotso e 200 ka metsotso e 20.
Julienne ka li-mushroom ka bun
Lokisetsa julienne e monate ea li-mushroom tse bolileng , tse ncha kapa tse omeletseng, ka tsela e sa lumellaneng le halofo ea li-buns. Sejo se jeoa ntle ho phomolo 'me se baka maikutlo a mangata ka mor'a hore le latsoe. E khahlehang hase feela ho tlatsa, empa hape le bohobe, lero le monko o monate ka hare, crispy le e ntle ka ntle.
Lijo:
- li-mushroom le fillet ea khoho - 400 g;
- li-buns-likotoana tse 6;
- eiee - 150 g;
- konofolo - leino le le leng;
- tranelate e bolila - 250 g;
- oli ea limela - 100 ml;
- chisi - 100 g;
- limela - 2 pinch;
- letsoai, pepere, litlama.
Litokisetso
- Buns e khaola ka halofong, e tlose e koahetsoeng, ebe e siea centimeter sebakeng seo.
- Khoho e phehiloe, ebe e tšeloa 'me e halikiloe le konofolo metsotso e 5.
- A arohane ka mefuta ea li-mushroom le eiee, e tsoakane le kana, grated chisi, litlama le tranelate e bolila, ho eketsa letsoai, pepere, nutmeg.
- Beha julienne ea li-mushroom ka tranelate e bolila le chisi ka halofo ea li-roll le ho chesa metsotso e 10-15 ka likhato tse 190.
Julienne ho tloha li-mushroom tsa meru
Julienne ho tloha li-mushroom tse tšoeu e tla ba tastier haeba sehlahisoa sa motheo se sa phehiloe, 'me se hlahe ka lero la sona, ho itokisa ka botlalo le bonolo. E lokela ho hopoloa kelellong hore maoto a bohale ho feta likoti 'me a hloka phekolo e telele ea mocheso. Li ka kenngoa ho saucepan kapa ho chesa pan metsotso e 15 pejana ho likatiba tse khaotsoeng.
Lijo:
- li-mushroom tse tšoeu - 0.5 kg;
- eiee - 200 g;
- konofolo - leino le le leng;
- tranelate e bolila - 200 g;
- oli ea limela le tranelate - 40 g;
- letsoai, pepere, dill meroho.
Litokisetso
- Sebakeng se pholileng se nang le botoro, li-mushroom tse khethiloeng li pheha tlas'a sekwahelo metsotso e ka bang 40 kapa ho fihlela ho le bonolo, ebe ka mor'a moo mongobo o fetoha mouoane.
- Fapana ka ho arola eiee, ho hasana ho li-mushroom hammoho le tranelate e bolila, dill mane le konofolo, ka metsotso e meraro.
- Kenya julienne ka li-cocotnits, u chese metsotso e 10 ka likhato tse 200.
Julienne ka litlhapi le li-mushroom
Keletso e latelang ea julie ea pheha le li-mushroom tse ratang lijana ka litlhapi. Tlhaloso ea mantlha mona e tlatsitsoe ka lisebelisoa le litlhapi tse nyenyane tse entsoeng ka tlhapi . O ka sebelisa mefuta e fokolang ea mafura le mefuta e sa tšoaneng e tšoeu ea lipalesa: pollock, hake, cod, pike le carp, le salmon e pinki, saalmon e ntle, bothata.
Lijo:
- li-mushroom - 400 g;
- litlhapi tsa litlhapi - 500 g;
- eiee - 200 g;
- tranelate - 400ml;
- oli ea limela - 100 ml;
- chisi - 300 g;
- letsoai, pepere, litlama.
Litokisetso
- Fry litlhapi le liiee tse arohileng ka li-mushroom, kopanya lik'honthinente tse le seng.
- Eketsa tranelate, letsoai, pepere, e futhumale ho e pheha.
- Hlohlelletsa meroho, eketsa halofo ea chisi, jala boima holim'a libotlolo tsa kokonate, u bake ka metsotso e leshome, u fetole sebone ka likhato tse 180.
Julienne ka li-mushroom ka sesepa se monate
Ntho e fokolang ea pele e tla sebetsa, empa tatso ea sejana seo u se ratang se ke ke sa lahleha haeba u se pheha ka pitsa e monate. Moriana o tlameha ho ba joalo ka tlaase kapa ho otla tšepe. Ho hlophisoa ha lijo ho ka ba bo-mushroom feela, 'me ho tlatsitsoe ka likhoho, nama e' ngoe, tlhapi, lijo tsa leoatleng.
Lijo:
- li-mushroom - 500 g;
- eiee - 200 g;
- tranelate e bolila - 200 g;
- oli ea limela le tranelate - 30 g;
- phofo - 20 g;
- chisi - 100 g;
- letsoai, pepere, litlama.
Litokisetso
- Fry onion le li-mushroom ho fihlela li le mebala-bala.
- Beha tranelate e bolila e kopantsoeng le phofo, nako ea sejana ho latsoa, fafatsa le chisi.
- Julienne ka li-mushroom ka phokaneng e pholileng ka tlas'a sekwahelo metsotso e 15.
Julien ka har'a metsi a maholo le likhoho le li-mushroom
Ho hlophisoa ha julien le li-mushroom ho phethoa habonolo ka thuso ea li-mushroom. Bakeng sa monate oa tatso, o ka kopanya hammoho le li-mushroom le onion ka meno a konofolo, 'me u kenyelle mokhabo o motsoako oa parsley le dill mane, u kenyetse meroho qetellong ea litekanyetso tsa lisebelisoa hammoho le cheese kapa pele u sebeletsa sejana se chesang tafoleng.
Lijo:
- li-mushroom - 300 g;
- furu ea khoho - 400 g;
- eiee - 150 g;
- tranelate - 100 ml;
- oli ea limela le tranelate - 25 g;
- chisi - 100 g;
- letsoai, pepere.
Litokisetso
- Beha eiee e khethiloeng, li-mushroom le khoho ka sekotlolo sa botoro.
- Tlosa "mode ea ho baka" ka metsotso e 50.
- Kamora metsotso e 10, eketsa letsoai, pepere, tšela ka tranelate, kopanya 'me u tsoele pele u pheha tlas'a sekwahelo.
- Hlohlelletsa julienne, fafatsa le chisi ebe u pheha ho fihlela mochine o bonahatsa qetello ea lenaneo.