Li-eggplant ka grill e ka ba ho eketsa haholo ho shish kebab ea tlhaho e tsoang linthong kapa tlhapi kapa tlhaho e ntle ea ho itokisa. Ha u se u phehile hanngoe, u tla tsamaea le pikiniki ka tsela e joalo, u nahane ka e le 'ngoe kapa likhasepe tse fanoeng ka tlase.
Ho pheha li-aubergine joang ka grill?
Ho pheha li-eggplant ka mashala, ha ho hlokahale hore u be le tsebo e phahameng tšimong ea ho pheha. Leha ho le joalo, ho hlokahala hore u tsebe tse ling tse poteletseng tsa theknoloji.
- Li-eggplant tse hlatsoitsoeng li koahetsoe ka ho feletseng ka brazier kapa li khaola ka likarolo tsa sebopeho le boholo.
- Ho tlosa bohloko, slicing e eketsoa mme e sala ka metsotso e 20-30.
- E le ho ntlafatsa litšoaneleho tsa tatso, meroho e nkoa ka pele ka har'a motsoako o monate, ebe o kenya litholoana tse nkiloeng kapa tse hlahisitsoeng ka libakeng tse 'maloa.
- Nako ea eggplant e lutseng holim'a mashala a fokolang a ka fapana ho itšetlehile ka botenya ba lilae le litlhahiso tsa recipe.
Joang ho noa li-eggplant bakeng sa ho chesa?
Marinade bakeng sa li-arbine ka monate e ka ba laconic mme e na le oli ea meroho, letsoai le pepere, kapa e kenyelletsa bongata ba mefuta e sa tšoaneng ea linoko. Hangata, lero la lero la lemone, mayonnaise, moriana oa soya, garlic, meroho, mefuta eohle ea libano le meroho e omileng e nkhang hamonate e kenngoa motsoako.
Lijo:
- oli ea limela - 100 ml;
- veine e tšoeu ea asene - 2 tbsp. likhaba;
- soy sauce - 3 tbsp. likhaba;
- konofolo - meno a mabeli;
- Basil e omisitsoeng kapa motsoako oa litlama tsa Italy - ho latsoa.
Litokisetso
- Oli ea meroho e futhumetse hanyenyane ka saucepan kapa pan 'me lisebelisoa tsohle tsa marinade li kenngoa ho eona.
- Lokisetsa lipepa tse loketseng, u li khaole ka likaroloana, letsoai le ho tlohela halofo ea hora ho tlosa bohale le mongobo o feteletseng.
- Semela sa egging se sebelisoa ka motsoako o monate 'me se siea bonyane hora ka tlas'a filimi kapa mokotleng, ho kopanya nako le nako.
Li-eggplant ho grate ea mashala
Ho bonolo ebile ho bonolo ho lokisetsa li-eggplant tse halikiloeng ka grill, ebe u li beha ka mashala a nang le mocheso o itekanetseng. Ka ho hlakileng litholoana li khaola likaroloana tse peli le tse ling tse ngata 'me li qala ho li tšela ka motsoako leha e le ofe o monate kapa ka oli ea meroho, ka mor'a hore salting e latsoe.
Lijo:
- li-eggplant - likotoana tse peli;
- oli ea mohloaare - 100 ml;
- asene balsame - 40 ml;
- oregano omisitsoeng, thyme le paprika - bakeng sa ½ tsp;
- letsoai.
Litokisetso
- Khaola li-eggplant, letsoai 'me u tsamaee metsotso e 30, u tsoe metsi.
- Ho tšela marotholi a marinade, a lokisitsoeng ka ho kopanya oli ea mohloaare kapa oli ea soneblomo le asene le litlama tse ommeng tse monate.
- Li-eggplant li baka li-grill hang-hang kapa li fana ka pele ho marine bakeng sa lihora tse 1-2.
Li-eggplant ka barbecue ka ho feletseng
Ha li pheha hantle, li-aubergine, li koahetsoe ka ho feletseng, li boloka lero la tsona, li sebetsa hantle, li monate. Litholoana li halikiloe, li phunyeletsoa ka skewer kapa li behoa holim'a grate, 'me haeba li lakatsoa, li phuthetsoe pele ho foil. Pele o sebeletsa, li-specimens tse lokiselitsoeng li tlosa rind, li khaola likaroleng, nako ea ho latsoa.
Lijo:
- li-eggplant - likarolo tse 4.;
- letsoai, pepere, konofolo, meroho - ho latsoa.
Litokisetso
- Hlatsoa le ho omisitsoeng li-eggplant ho baka holim'a mashala ka skewers kapa ho foil ho fihlela bonolo.
- Li-eggplant tse halikiloeng mollong li lopolla letlalo, letsoai, pepere, li fafatse konofolo, limela le meroho.
Skewered eggplant ka grill
Li-arbor tse monate ka mashala ka skewers, tse etselitsoeng ka likhothatso tse latelang, e tla ba bohobe bo monate bakeng sa batho ba ratang mekhabiso ea tatso e khanyang le e ntle ka mokhoa o molemo ka ho fetisisa o tla tlatsetsa leha e le efe pikiniki. Motsoako oa mefuta ea li-yerk ea Jamaica e ka nkeloa sebaka ke mokelikeli oa fatše, pepere e ntšo le e nkhang hamonate, oiee e khethiloeng, sinamone ea fatše le lero la lero la lemone.
Lijo:
- li-eggplant - likotoana tse peli;
- oli ea mohloaare, mahe a linotši le asene ea veine - teaspoon e le 'ngoe ka' ngoe;
- lero la lero la lemone, tomate mongobo le thyme e ncha e khethiloeng - 1 tbsp. khaba;
- Yerek - lipobapo tse 2;
- letsoai.
Litokisetso
- Semela se entsoeng ka lekhapetla se kene ka hare, ebe karolo e 'ngoe ea 2-4, e eketsa letsoai, e lumella ho ema metsotso e 30, ka mor'a moo e ntša metsi,' me li-chunks li omisitsoe.
- Kopanya lisebelisoa tsohle tsa marinade, eketsa ho lema, ho kopanya, tlohela ho ema hora e le 'ngoe.
- Tšoaea likhahla tse tšepisitsoeng ho skewer le ho jala eggplant holim'a grill ka metsotso e 20.
Semela se setala ka mollo oa mokhoa oa Armenia
Li-aubergines ka mokokotlo oa Armenia li lokiselitsoe li-skewers ho fihlela li le bonolo ntle le likhetho tsa pele. Tšobotsi ea likhahla tsa naha ho fepa: meroho ea meroho e felisa peel, e etsoa likarolo ebe e sebelisoa e le salate, e kenyelletsoang meroho, konofolo le meroho e meng e phehiloeng mollong.
Lijo:
- li-eggplant - likarolo tse 4.;
- Pepere le pepere - 3 lik'hilograma.;
- coriander e tala le basil - 1 bunch;
- garlic le onion - ho latsoa;
- letsoai, motsoako oa pelepele.
Litokisetso
- Khama e entsoeng ka li-eggpants, tomate le pelepele holim'a skewer ebe o chesa ho fihlela e le bonolo.
- Fokotsa pepere e mongobo, tomate le li-eggplant tse ajoang ka har'a grill, ka metsotsoana e seng mekae ka metsi a leqhoa ebe o tlosa letlalo.
- Nama e khaola likotoana, e kopantsoe le litlama tse khethiloeng, eiee e nang le lisiloeng kapa e tala e nang le konofolo le konofolo, e lokiselitsoeng ho latsoa le ho kopanya.
Li-eggplant tse foilang mashala
Mofuta o mong o thahasellisang oa ho khabisa meroho o hlahisoa mofuteng o latelang. Li-eggplant tse kang grill li apesoa ka foil, le ho fa li-halves tsa meroho pele li kolobetsoa ka monate o kopantsoeng le ho eketsoa ha konofolo le meroho. Mariyad Teriyaki e ka nkeloa sebaka ke soya kapa moriana o mong o teng.
Lijo:
- li-eggplant - likarolo tse 4.;
- lero la lemone - 2 tbsp. likhaba;
- oli ea mohloaare - 100 ml;
- konofolo - meno a mane;
- marina teriyaki - 4 tbsp. likhaba;
- letsoai, pepere, litlama.
Litokisetso
- Li-eggpants li khaola ka halofo, li phunyeletse nama e nang le letsoai, e letsoai, e fafatsoa ka lero la lero la lemone, e ema hanyenyane.
- Kopanya teriyaki ka litlama tse entsoeng, konofolo, botoro le pepere, kopanya metsoako ea meroho ka seatla se bulehileng ebe o se phuthela ka lihlahisoa.
- Hora hamorao li-eggplant li koahetsoe foilong ea grill ka metsotso e 20-30.
Li-eggplant tse nang le motsoako oa grill
Nako e monate e monate e tla fumanoa ka ho sebelisa mokhoa ona o latelang. Li-eggplant holim'a monko o monate o nang le bacon li tla makatsoa ke tatso e monate le monko o monate oa molomo. Ha e se e loketse, mohope o entsoeng ka bohobe o fafatsoa ka litlama tse ncha tse entsoeng ka parsley ea dill kapa basil, konofolo e qhibilihitsoeng mme e se e sebeletsa ho fihlela e chesa.
Lijo:
- li-eggplant - likotoana tse peli;
- lard - 100 g;
- oli ea mohloaare - 40 ml;
- konofolo - meno a mane;
- meroho - sehlopha sa 1;
- letsoai, pepere.
Litokisetso
- Li-aubergine lia khaoloa ka mofuta oa accordion, letsoai, pepere, ea fafatsa oli.
- Salo e se e le likaroloana tse tšesaane, letsoai le leng le le leng, pepere ebe le kenngoa ho tse ling.
- Tšoaea sepate sa egging le bacon ka skewer kapa ho hasana ka lattice le ho chesa metsotso e 20-30 pele lehlabula le le bonolo.
Semela-setso le cheese ka grill
Li-eggplant tse nang le chisi marakong ha li nyane haholo. Ho tlatsa nyeoe ena ho tlatsitsoe ka lihoete le tranelate e bolila, e ka nkeloang sebaka ke mayonnaise, 'me ho e-na le lihoete sebelisa pepere ea Bulgaria kapa meroho e meng. Litholoana li khaoloa ka halofo 'me li fokotseha hanyenyane holim'a grill ho fihlela ponahalo ea litsela.
Lijo:
- li-eggplant - likotoana tse peli;
- dijo tse thata - 100 g;
- lihoete - likotoana tse peli;
- tranelate e bolila kapa mayonnaise - 2 tbsp. likhaba;
- konofolo - leino le le leng;
- letsoai, pepere, litlama.
Litokisetso
- Semela sa sethopo se khaola ka halofo, se khaole nama, eketsa letsoai le kamor'a metsotso e 20 sefubelu holim'a grill.
- Kopanya lihoete tse nang le grate le chisi, eketsa e entsoeng ka konofolo, meroho le tranelate e bolila, jala boima holim'a li-halfplant tsa eggplant.
- Lumella sesebelisoa holim'a mashala pele o qhibiliha chisi mme u sebetse ka sebōpeho se chesang kapa se mofuthu.
Semela se entsoeng ka li-grill tse nang le nama e nyenyane
Li-eggplant tse mollo li ka pheha k'hamphaning e nang le mafura a mincemeat, e leng se etsang hore e se ke ea e-ba monate feela le monko o monate, empa e boetse e na le lijo tse matlafatsang le tse nang le phepo. Litholoana li ka etsoa ka mefuta ea libare, ho tlosa makhasi le ho kenya lintho ka liaparo tse nang le nama. Ha u sebeletsa sesebelisoa se nang le grate chisi le litlama.
Lijo:
- li-eggplant - likarolo tse 4.;
- ho fokotsa mafura - 0,5 lik'hilograma;
- onion - sengoathoana se le seng;
- konofolo - meno a mabeli;
- letsoai, pepere, ho noa;
- chisi, meroho, ho sebeletsa sauce.
Litokisetso
- Sefate sa li-jalplant se khaola holimo e le li-accordion.
- Nama e nyenyane e kopantswe le onion e khethiloeng le konofolo, e lokiselitsoeng ho latsoa le ho kenngoa ka li-slits.
- Etsa likopi ho skewer kapa u behe holim'a grate ebe u chese ho fihlela o le bonolo.
- Ha u itokisitse, senoke se chesang se tšeloa ka chisi, meroho, ho noa langa le le lej kapa karolong e 'ngoe le e' ngoe ea moriana oo u ka o khethang.