K'hemik'hale e ntle, eo re ileng ra etsa qeto ea ho e ela hloko sehloohong sena, e khabisa tafoleng ea hau 'me e tla khahlisa baeti ka monate o monate, o sa thabiseng. Kopana le salla ea Kalla!
Recipe ea salate "Callas" e nang le khoho ea khoho
Ha o qala ho tloaelana le risepe ea sejana sena - ntho ea pele u ela hloko ho hlaka ha eona le ho hlaka ho thetsang. Lijo tse tloaelehileng tse tloaelehileng li tšeloa ka salate e khabisang baeti pele ka moqapi oa eona, ebe joale e na le tatso.
Lijo:
Bakeng sa salate:
- lefu la khoho - 1 pc .;
- mahe - likotoana tse tharo;
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- dijo tse thata - 100 g;
- meroho e mecha - 200 g;
- mayonnaise;
- oli ea meroho - bakeng sa ho monya.
Bakeng sa mokhabiso:
- lipoleiti tsa chisi e entsoeng;
- eiee e tala;
- Lihoete tsa Korea.
Litokisetso
A re qale ho pheha ka litokisetso tsa motsoako: khōlo ea khoho e pheha ka metsi a letsoai ho fihlela ho phehiloe, ka mor'a moo re pholile ebe re khaola likotoana. Re hloekisa lihoete ka grater e khōlō, re tšela lieiee ebe re khaola li-mushroom tse nang le lipoleiti tse tšesaane. Fry meroho ka oli ea limela. Li-pheha li phehiloe ka thata ebile li sithabelitsoe, 'me chisi e hloekisoa ka grater e kholo, kapa e khaola ka likotoana tse nyane.
Joale a re qale ho bokella salate: beha lesela la khoho e phehiloeng holim'a sejana se pholileng ebe ue koahela ka mayonnaise. Ebe o fana ka lera la li-mushroom tse halikiloeng, eiee le lihoete 'me u koahelle ntho e' ngoe le e 'ngoe ka mocheso oa mayonnaise. Karolo ea boraro ke mahe le chisi, ebe hape ke mayonnaise. Ho khabisa salate e ka fafatsoa ka litlama tse khethiloeng.
O ka khabisa salate ka thuso ea lipoleiti tse qhibilihisitsoeng, tse lokelang ho kenngoa ka mokhoa oa calla, ho etsa hore lipalesa tsa lipalesa li be le lihoete, 'me li bakoa ke masiba a li-eiee tse tala.
Pele o sebeletsa, salate e lokela ho sala sehatsetsing ka metsotso e 30-60, ka mor'a moo e ka etsoa tafoleng.
Kalla ea Kalla e nang le li-shrimps le lithupa tsa lehlaka
Lijo:
- Li-shrimps tse phehiloeng ntle le khetla - 150 g;
- lithupa tsa lehlaka - 150 g;
- mahe - likotoana tse tharo;
- mananine e nang le makotikoting - 100 g;
- Fresh likomkomere - 1 sengoathoana;
- mayonnaise.
Bakeng sa mokhabiso:
- Lihoete tsa Korean - 50 g;
- lipoleiti tsa chisi e qhibilihisitsoeng;
- Pepere ea Bulgaria - 1 pc.;
- eiee e tala.
Litokisetso
Bakeng sa ho itokisetsa salate, li-shrimps tse kholo tse phehiloeng li khaola likotoana tse nyenyane, likhaba li ntse li phunyeha ebe li khaola. Mahe a belisa, a sithabetse. Likomkomere le phaenepene li khaola likotoana. Lisebelisoa tsohle li kopane hammoho 'me li na le mayonnaise. Re ala salate ka sejana ebe re koahela ka likhaete tsa Korea. Re roala salate ka khalla e tsoang ho chisi e qhibilihisitsoeng, pepere le eiee.
Kalla ea Kalla ka ham
Mokhoa o sa tloaelehang oa salate "Calla" e bolela hore chisi e ikoahlaea ka lipalesa, e entsoeng ka likhahla tse nyane tsa ham. Ka lebaka leo, re fumana tlhaloso ea pele ea lijo tse tloaelehileng haholo tse tsoang ho chisi e entsoeng.
Lijo:
- Ham - 500 g;
- chisi e entsoeng - 170 g;
- konofolo - 2 cloves;
- mahe - likarolo tse 5.;
- mayonnaise - ho latsoa;
- lihoete - 1 sengoathoana;
- letsoai, pepere - ho latsoa;
- meroho - bakeng sa mokhabiso.
Litokisetso
Morero oa ho lokisa salate ke o bonolo haholo. Re qala ho pheha ka ho hloekisa chisi e qhibilihisitsoeng, pheha mahe, sila le ho kopanya le chisi ka hohle kamoo ho ka khonehang. Sdabrivaem cheese-garlic boima bo nang le konofolo, mayonnaise le linoko ho latsoa.
Lihoete li entsoe ka mekhabiso e tšesaane. Bohareng ba sekhahla se tšesaane sa ham, beha monoana o motsoako oa cheese mme u fetole metse ea ham ka sebōpeho sa lipalesa. Lokisetsa moqapi o nang le seqha se lenyenyane sa ringlet, kapa setlolo se bonolo sa meno. Bohareng ba "lipalesa" re kenya sengoathoana sa rantipole.