Ka molao, li-pickle ha li pate bohlale bo khethehileng theknoloji ea ho itokisa, empa kantle ho eona ke Segorgia - suluguni . Ho fapana le bo-motsoal'a bona, suluguni e qhibiliha, kneads 'me e ntšoa feela ka har'a brine. Haeba litaelo tsohle li lateloa, lihlahisoa tsa ma-milky tse bonolo li na le mohaho o silafalitsoeng, o ka jeoang ka lehare, kapa o sebelisa lijana tse ngata tsa Segorgia . Kajeno re u fa tse peli tsa suluguni diresepe, ho ea ka hore na u ka pheha chisi u le mong.
Recipe ea ho pheha chisi ea suluguni lapeng
Molao o ka sehloohong oa ho pheha chisi lapeng ke tšebeliso ea lihlahisoa tsa boleng le ho ba teng ho hlokahalang ha thermometer. Lintlha tse ling tsohle tsa ho etsa li-cheese, joaloka lithipa tse khethehileng tsa ho khaola lihlopha, khase ea gauze le hlobo ea ho hatella, lula ka temoho ea hau, kaha e nkeloa sebaka ke lithulusi tse ntlafalitsoeng.
Lijo:
- lebese lohle la khomo - lilithara tse 8;
- metsi a 120ml;
- omileng pepsin - 0,1 g.
Litokisetso
Re lekanya 0,1 g ya pepsin e omeletseng kapa leihlong re koahela karolo ea leshome ea gram sachet le enzyme. Hlakola pepsin ka halofo ea khalase ea metsi a batang, ho etsa bonnete ba hore ha ho na limela tse siiloeng ka tharollo.
Lebese le futhumetse ka li-enamel ho ea mocheso oa likhato tse ka bang 35. Tšela tharollo ea enzyme ea lebese le kopanya ka botlalo. Koahela setshelo 'me u tlohele protheine ea lebese hore u qete hora. Qetellong ea enzyme e khethoa ka mefuta e fapa-fapaneng, ho kenyelletsa boleng ba sehlahisoa le mocheso o lekaneng, 'me ka hona, palo e tobileng tabeng ena e ke ke ea rehoa lebitso: hang ha lebese le kenngoa ka lehlakoreng la gelatin. Cheese e latelang e nang le thipa e telele kapa e skewer e kenngoa ka likotoana ka lehlakoreng la litekanyo tse 3 cm. Re beha sejana sa chisi ka ho itlhatsoa ka metsi, mocheso oa eona o fihlang likhato tse 36, ebe butle-butle o tlisa thermometer ho 39, ha o ntse o susumetsa li-cubes ka metsotso e meng le e meng e 30 Lihora tse 2,5. Serame e kenngoa ka sejana se arohaneng, 'me chisi e hlajoa ka mofuthu ebe e behoa tlas'a khatiso ka lihora tse 5.
Ho ea ka morero o hlalositsoeng ka holimo, hoo e ka bang leha e le efe e thata e lokiselitsoe, joale re retelehela ho tse tobileng - mohloli oa suluguni chisi e entsoeng lapeng. Khutlela hlooho ea cheese ho seramu e neng e tšolotsoe pele, e halefile ho likhato tse 27. Ka mor'a lihora tse hlano, re ile ra khaola suluguni likotoana le bophara ba lisenthimithara le lisenthimithara sebakeng se le seng, empa se se se tlisitsoe likarolong tse 70. Re tlohela chisi hore e qhibilihe pele e fetoha lesela le hlabang. Re ntša motsoako ho metsi, re o hule ebe o o pata ka makhetlo a mararo. Pheta ts'ebetso ka makhetlo a mabeli hape, ka mor'a moo hlooho ea cheese e pota-potile 'me qoelisoa ka brine. Kakaretso ea brine bakeng sa suluguni ke ntho ea motheo: ka litha e le nngwe tsa metsi kapa whey qhibiliha supuni ea letsoai 'me e loketse!
Suluguni ho tloha lebese la pōli - risepe
Baetsi ba cheese ea Segorgia ha ho mohla ba kileng ba hlokomela hore ho na le recipe ea ho etsa suluguni ho latela lebese la poli, kaha lebese la likhomo feela le sebelisoa e le motheo oa chisi. Haeba u itokiselitse liteko, joale nka sesupa se latelang sa Suluguni.
Lijo:
- lebese la poli - lilitha tse 2,5;
- lebese la khomo - 120 ml;
- pepsin e omileng - 0.5 g.
Litokisetso
Hlakola enzyme ka halofo ea khalase, e futhumale ho fihlela likarolo tse 28 ho isa ho 30 ho etsa. Ho arola lebese la pōli ea mocheso ho likhato tse 38-40 'me u kopanye le tomoso. Re tlohela setsing sena ka lebese sebakeng se mofuthu bakeng sa halofo ea hora kapa hora, ebe o khaola thepa e entsoeng ka clump, e e lahlele ka colander ebe o e beha tlas'a khatiso bosiu. Sutra arola cheese likotoana ebe o ba chesa ka seramu ea 70. Otlolla 'me u kopanye likaroloana ka ho arohana, ebe u li kopanya, o etsa hlooho ea suluguni ebe oe siea ka brine, e entsoeng ka motsoako oa litha e le nngwe tsa whey le lefatse la letsoai.