Khoho ea nama ke eona e theko e tlaase haholo, ke ka lebaka leo ba phehang khōhō hangata. E mong le e mong ea nang le bolulo o ikhethela mokhoa o itseng oa ho pheha nama. 'Me hangata e eketsa ho eiee, lihoete le meroho. Kajeno re tla u bolella ka khōhō ka ho tlatsoa ha litholoana. Ha e le hantle, haeba u eketsa tangerines kapa litholoana tse ling tsa citrus ho ntsama nama, e tla fumana tatso e sa tloaelehang.
Khoho le li-tangerines ka ontong
Lijo:
- khoho - sengoathoana se le seng;
- raese - 100 g;
- Mandarin - likotoana tse peli;
- Lemon - 2 li-loble;
- sauce ea soya;
- lard - 30 g;
- morara o omisitsoeng - 30 g;
- oli ea meroho - 2 tbsp. likhaba;
- mayonnaise - 2 tbsp. likhaba;
- rosemary - makala a 2;
- linōko.
Litokisetso
Raese ea ka 'me u ekele morara o omisitsoeng, tšela metsi le ho pheha hanyenyane. Eketsa linoko. Ho khoho ea ka, e tšela ka motsoako oa letsoai le mefuta e sa tšoaneng ea pepere, 'me u tšollele moriana oa soy ka holimo. Kenya rosemary. Khoho e nang le grate e kentse raese, tangerines le lemon. Sula khoho 'me u ikopanye le eona moriana o motsoako o motsoako. Kahoo nama e tla ba ea hloekileng. Boha khoho ka ontong ho fihlela ho phehiloe. Ha re bona hore mafura a loketse 'me a qala ho chesa, hoa hlokahala ho e tlosa. Metsotso e 5 pele lijo li se li loketse, tlotsa nama ea rona ka mayonnaise 'me u tšollele lero la lero le neng le thehoa tlas'a khoho.
Khoho le li-tangerines
Lijo:
- maoto a likhoho - 1 lik'hilograma;
- li-tangerine - likotoana tse 4;
- konofolo - 3 dilae;
- letsoai;
- pepere;
- oli ea meroho.
Litokisetso
Li-peeled mandarins li arotsoe likarolo, haeba tse kholo li ka khaoloa likarolong tse 'maloa. Semandarine e le 'ngoe, e sa arohane ka likaroloana, khaola lihlopha ebe oe siea. Ho tšela konofolo le ho e kopanya le li-mandarin. Kenya pepere ea fatše. E-ba le motsoako oa likhoho tsa nama tsa motsoako, le tsose ka sehatsetsing bosiung bohle.
Ka mor'a hore nama e kolobetsoe, e tšeloe ka lero le pholileng. Letsoai le kenngoa qetellong ea ho pheha. Nama e lokiselitsoeng e behoa ka poleiti, 'me e tšollele marinade e setseng ho eona ebe e e beha tlas'a sekwahelo metsotso e 10. Ka pitsa e hloekileng e monate ka oli, fry ea mandarin. Tlatsa marinade ka likhoho mme u khabise ka mandarin.
Khoho le li-tangerines ka Sechaena
Lijo:
- likhoho tsa likhoho - likarolo tse 4.;
- lihoete - li-4 maqheka.;
- Tangerine - 5 pcs.;
- li-soybean li mele - 200 g;
- ginger e grated - 1 teaspoon;
- konofolo - lilae tse 2;
- soy sauce - 1 tbsp. khaba;
- tsoekere e sootho - 1 teaspoon;
- cognac - 1 tbsp. khaba;
- shallots - 4 likotoana;
- oli ea soya - 2 tbsp. likhaba;
- mobu oa paprika - ½ tsp;
- letsoai;
- pepere.
Litokisetso
Ho tloha maotong a likhoho re tlosa masapo, 'me re o tšela ka letsoai. Lihoete lia hloekisoa ebe li kenngoa ka har'a leoto le ka tlaase. Ho
Ka ginger mix mix, kelisi e sithabetseng, soy sauce, tsoekere, cognac , 1 tbsp. khaba ea oli ea soya, linoko le ho qhibiliha le ho khethoa shallots. Re theola maoto ka motsoako ona ebe re ntša lihoete ho bona. Re hlakola li-mandarins tse 2, arola likarolo, kopanya le soya mme u tlatse maoto a likhoho. Ka paneng ea ho chesa ho jala lihoete le lihlopha tse tlohang maotong, tšela moriana 'me u phalle lero ka li-mandarine tse peli, koahele ka sekwahelo le metsotso e 20. Re sebeletsa tafole ka mohoete o nang le sepheo se entsoeng ka stewed, ho khabisa soya le mandarin tse setseng.