Tlas'a sehlooho se reng "Meokho ea Mangeloi" e na le risepe ea khale ea Brithani bakeng sa lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tsa metsi le merengue Mesebetsing ea hae ea khale "Meokho ea Lengeloi" - ho hlajoa ka lehlabatheng la lehlabathe, empa tšimo e kholo bakeng sa ho tsonoa e fetohile risepe ena ea khale ho analogue ea cheesecake. Kahoo, bo-'mè ba bo-'mè ba basali ba ile ba qala ho lokisetsa "Mangeloi a lengeloi" a nang le kisi ea cottage, esita le k'hoke ea bicche e phahameng. Liphetoho tsohle tsa mofuta ona o monate oo re tla o tšohla libukeng.
Letsoai la "Curate" Lithapelo tsa lengeloi - recipe
Cheesecake e tloaelehileng e ka fetoha lekhalo la "Angel Tears" ka mor'a ho eketsa sekoahelo sa protheine meringue - sepakapaka se tsotehang empa se le bonolo haholo se khonang ho khabisa li-dessert leha e le life.
Lijo:
Bakeng sa cheesecake:
- di-cookie - 250 g;
- botoro - 140 g;
- kisi ea kottage - 500 g;
- tranelate e bolila - 300 g;
- tsoekere - 155 g;
- mahe - lik'hilograma tse 3.
Bakeng sa merengue:
- makhooa a lehe - likarolo tse 3.;
- tsoekere e nang le granulated - 155 g.
Litokisetso
Koahela foromo ea 22 cm bakeng sa letlalo la ho baka. Re tlosa di-cookie ka crumbs le blender ebe o kopanya le botorate e qhibilihisitsoeng. Motheo oa cookie o ajoa ka tlase le marako a foromo e lokiselitsoeng, re koahela foromo ka filimi ea lijo ebe re e beha ka sehatsetsing.
Re tlisa mocheso oa ontong ho 160 ° C. Ho otla chate ea chefo (haeba e le e nyenyane haholo - pele u e hlakola ka sieve) ka tranelate e bolila le tsoekere, eketsa mahe. Boima bo hlahisoang bo tšela setsi sa biscuit ebe o kenya cheesecake ka ontong ka hora e le 'ngoe. Lumella lijo tse nooang li pholile lihora tse peli ka mor'a ho baka.
Bakeng sa meringue, whisk makhooa a mahe a nang le tsoekere ho fihlela moeeng le foromo e bolileng. Re jala merengue ka holim'a cheesecake mme re boetse re na le lijo tse hlahisitsoeng ka ontong, ka nako ena re futhumetse ka 200 ° C. Metsotso e 5-8 mme o ka tlosa phekolo ho tloha ka ontong. Pele o sebeletsa, kaka ea kou ea "Chorse ea Mangeloi" ho latela mokhoa ona o lokela ho phomola lihora tse 2-3.
Pie "Meokho ea lengeloi" e nang le liapole
Lijo:
- hlama e khutšoanyane ea bohobe - 435 g;
- liapole - 500 g;
- starch - 2 tbsp. likhaba;
- lero la lemone - 30 ml;
- tsoekere - 260 g;
- makhooa a lehe - likarolo tse 3.;
- botoro - 45 g.
Litokisetso
Liapole li hloekisoa ho tloha mohlolong 'me li khaola likoto. Fafatsa likarolo tsa apole le lero la lemone, li behe ka sekoahelo, u fafatsa 120 g ya tsoekere ebe u apara ka mocheso oa mocheso. Ha liapole li lokolloa lero, li tšollele ka tharollo ea starch ka 60ml ea metsi 'me u tsoele pele ho pheha ho fihlela o nolofalitsoe. Qetellong ea ho pheha, eketsa botoro, o boetse o kopanya ntho e 'ngoe le e' ngoe le ho tlosa ho tlatsa mollo, oe siea ho pholile ka botlalo.
Khabareng, preheat ontong ho mocheso oa 180 ° C. Tlosa hlama 'me u e koahele ka hlobo bakeng sa tart, re koahela setsi ka fereko ebe rea ipata ka metsotso e 15. Tlatsa setsi se nang le mela le ho koahela merengue, e lokiselitsoeng ho tloha ho liprotheine mahe a 3 le tsoekere e setseng. Re khutlisetsa kaka ka ontong bakeng sa metsotso e meng e 5, ebe re e sebeletsa tafoleng.
Joang ho pheha kaka "Angel Tears"?
Lijo:
Bakeng sa biscuit:
- tsoekere - 220 g;
- phofo - 160 g;
- makhooa a lehe - likhaolo tse 12.;
- vanillin;
- tartar - 5 g.
Bakeng sa tranelate ea lemone:
- lero la lemone - 200 ml;
- 1 lemon peel;
- tsoekere - 130 g;
- mahe - likotoana tse tharo;
- Butter - 70 g.
Bakeng sa merengue:
- makhooa a mahe - li-4 maqheka.;
- tsoekere - 80 g.
Litokisetso
Bakeng sa tranelate holim'a metsi a ho itlhatsoa ka metsi, kopanya lero la lemone le zest, tsoekere le mahe a whisk. Tsoela pele ho susumetsa
Bakeng sa bakese, re kopanya tsoekere (senoelo sa halofo) le phofo ka sekotlolo se le seng, 'me ka lehlakoreng le leng re otla mahe ka lejoe la veine le letsoai ho litlhōrō tse bonolo, ebe joale re li tlisa tikolohong, ebe re eketsa tsoekere butle-butle. Ka hloko kopanya boima ba moea le phofo 'me u tšollele sebopeho sa 30 cm. Boha ka metsotso e 40, khaola halofo le grease ka tranelate ea lemone. Koahela mokopa oa meringue ebe o kenya ka ontong bakeng sa metsotso e 18.
Haeba u batla ho etsa "Angel Tears" ka "cake Tears" ka har'a li-multivark, joale ho baka bohobe khetha khefu ea "Baking" bakeng sa hora e le 'ngoe.