Hangata li-Chips li fetohile lijo tse ratoang ke batho ba bangata. Ntlha ea pele, hoa hlolla hore e be monate, 'me ka lekhetlo la bobeli, ba ka khotsofatsa kapele maikutlo a tlala. A re boneng le uena hore na u ka pheha ka monate joang ka potlako, 'me, ka ho khetheha, likopi tse se nang kotsi lapeng ka ho phoka.
Litapole tsa litapole ka pane e monate
Lijo:
- litapole - 6 lik'hilograma.;
- oli ea limela e hloekisitsoeng - 100 ml;
- linoko - ho latsoa.
Litokisetso
A re ke re bone hore na re ka etsa likopi joang ka phokaneng. Ka hona, litapole tsa ka, li qhibililoe ho tloha lekhapetleng ebe li khaola lipoleiti. Litepa ha lia lokela ho ba limilimithara tse hlano. Ka mor'a moo, re kenya pane ea sesepa holim'a setofo, re tšela oli e hloekisitsoeng ea meroho e le hore e koahele litapole ka ho feletseng ebe e pheta hape. Re kenya likhae tsa litapole ka lehlakoreng le leng, e le hore li se ke tsa kopana. Ena ke sephiri se ka sehloohong sa ho etsa lipoti tsa crispy tsa sebele ka pane e monate. Fry lilae ho fihlela khauta, ebe o li fetisetsa ka hloko thaoleng hore li omelle hantle. Solim, pepere ho latsoa, re kenella ka piano e tebileng ebe re thabela tatso e monate ea litapole tsa litapole tse molemo.
Cheese e kentse ka har'a pitsa e monate
Lijo:
- Cheese ea Parmesan - 100 g;
- "Cheddar" ea cheese - 100 g;
- peo ea folaxe - 2 tbsp. likhaba;
- Motsoako oa Mataliana oa litlama - 0.5 tsp.
- pepere e mongobo - pinch;
- lifate tse ntle tsa parsley - haeba li lakatsa.
Litokisetso
Joale u bolelle hore na u ka tšela lichelete joang ka paneng e monate. Re tšela cheese ka melkoe grater, peo ea folaxe ka grinder ea kofi le ho kopanya tsohle tse ling ka sekotlolo. Ka lero le chesang le tšela oli, futhumale le ka bonolo, ka letsoho le lekaneng, jala li-cheese ka nakoana. Fafatsa ka holimo ka parsley e entsoeng ka monokotšoai le fry ho fihlela e etsoa. Qetella lipsche ka hloko ho apara thaole le ho pholile. Ke tsohle, ntlo e phunya ka har'a pitsa e lokileng!