E phomola sefubeng sa tlhaho, kapa ka dacha, 'me u je shish kebab - likhopolo ha lia khoneha. A na u kile ua leka tlhapi ea shish kebab? Ak'u inahanele, tlhapi e jang. Ho hlahisa monko o monate, mokoallo o mofubelu oa mackerel, tlhapi ea litlhapi tsa mashala, pinki, mafura a feletseng, likotoana tsa saalmon kapa skewers ea trout ....
Litlhapi ke tsa mathomo, ha e le hantle, ebile ha li na lihlong, u ka chesa kapa ua chesa, empa u lumela hore marinades a fapaneng a tla fana ka linoko, piquancy, maikutlo a ikhethang a litlhapi ho mofuta ofe kapa ofe oa litlhapi. Re tla u bolella kamoo u ka lokisang marinade bakeng sa tlhapi, eo u lokelang ho e pheha ho eona, le se molemo ho hana.
A re utloiseng hang-hang: kajeno re bua ka marinade bakeng sa litlhapi thupeng. Hona hangata ho etsahala'ng? Ke hantle - ka pikiniki, maetong a maeto, maetong a malelele.
- Haeba u tloha hōle le malapa, marinade ha ea lokela ho kenyelletsa lijo tse kang yoghurt, kefir, tranelate e bolila ho thibela chefo;
- ho ba teng ha letsoai marinade ho ke ke ha lumella likotoana ho oela mollong;
- Haeba u beha lieiee ka marinade, e khaola ka monate, letsoai ho tlohela lero;
- asene le sebaka sa lero la lemone, ho seng joalo litlhapi li ka oela nakong ea ho chesa;
- hangata ho e-na le lino tse tahang;
- Haeba u na le mariner, joale nako ea ho lokisetsa tlhapi ea ho baka e fokotseha;
- ha ho e-na le litlhapi tse hloekileng haholoanyane, hanyane re li boloka marinade.
Hona joale re thathamisa li-direpe tse ratoang haholo bakeng sa tlhapi le litlhapi tsa tsona, ebe o hlalosa mokhoa oa ho pheha.
Etela marang-rang bakeng sa tlhapi
Lijo:
- veine e tšoeu e omeletseng - 300 g;
- tsoekere - 4 tbsp. likhaba;
- soy sauce - 200 g;
- likhae tsa ginger e ncha - 120 g;
- oli e hloekileng - 5 tbsp. likhaba;
- pepere ho latsoa
- meroho.
Etela marang-rang bakeng sa tlhapi
Lijo:
- lero le lero la lemons tse peli;
- konofolo - ho latsoa;
- oli e hloekileng - 4 tbsp. likhaba;
- marjorame - ho latsoa;
- letsoai - ho latsoa.
Etela marotholi a litlhapi
Lijo:
- soy sauce - 2 tbsp. likhaba;
- pepere - ho latsoa;
- oli e hloekileng - 6 tbsp. likhaba;
- konofolo - 4 cloves.
- coriander - 2 tbsp. likhaba.
Etela marang-rang bakeng sa tlhapi
Lijo:
- vodka - 4 tbsp. likhaba;
- soy sauce - 4 tbsp. likhaba;
- tlhahiso ea litlhapi - 2 tbsp. likhaba;
- pepere - ho latsoa;
- konofolo - ho latsoa.
Etela litlhapi ka mashala
Lijo:
- martini - 150 g;
- coriander - 1 bunch;
- konofolo - 5 lijana;
- onion - 0.5 lik'hilograma;
- dill - 1 tbsp. khaba;
- lero la lemone;
- pepere - ho latsoa;
- letsoai - ho latsoa.
Etela marang-rang bakeng sa tlhapi ea litlhapi
Ka ho fetisisa e loketseng mackerel e halikiloeng .
Lijo:
- khubelu e omileng veine - 200 g;
- oli e hloekileng - 4 tbsp. likhaba;
- ho noa nako e tsoang motsoako oa litlama - 2 tbsp. likhaba;
- pepere - ho latsoa.
Litokisetso
Ho pheha marinade ke monate. U qala ho kopanya lisebelisoa, 'me ho se ho ntse ho e-na le monko o joalo oo u batlang ho o hula ka ho sa feleng. Monko oa meroho e mecha ka garlic, peel ea lemon, linoko le pepere. Litokisetso tsa marinade li fokotsoe ho ba motsoako o bonolo oa likarolo tsohle. Haeba u etsa qeto ea ho pheha litlhapi kaofela, joale ka botlalo tlatsa mpa ka motsoako o lokiselitsoeng. Tse ling tsa marinated le marinade, kapa tšela. Lumella litlhapi tsa rona ho ja monko o monate, ho ba bonolo,
Marinade, le hoja e na le mekhoa e mengata ea polokelo e kang letsoai, tsoekere, asene, e sa khothalletsoa hore e bolokehe nako e telele, e se ke ea e-ba makhetlo a mangata. U lokela ho nka khato ka potlako. Ka linako tse ling lihlahisoa tsa marinade li sebelisetsoa ho nosetsa litlhapi tse ntse li etsoa.
Kamehla, ha o kopa, o ka fetola risepe. Tlosa tse ling tsa linoko, kapa u nke sebaka se seng. Katleho ea ho etsa marinade e atlehileng e itšetlehile ka maikutlo a hau. Haeba u etsa sena ka lerato le monate, u se ke ua belaella sephetho se atlehileng.
E koahetsoe ke mosi le linoko, litlhapi lia amoheloa ka pikiniki leha e le efe.