Cake ka tranelate e bolila ke pheko e monate, e monate ebile e theko e tlaase haholo, eo mosali leha e le ofe oa ntlo a ka e phehang ntle ho bothata. O tla khabisa mokete oa tee ka mokhabiso kapa a u thuse ha baeti ba sa lebelloang ba kopana. Re u fa lipepe tse 'maloa tsa kaka ka tranelate e bolila,' me u tla iketsetsa qeto e loketseng haholoanyane.
K'hepe ea recipe e nang le tranelate e bolila "Zebra"
Lijo:
- botoro - 120 g;
- cocoa phofo - 3 tbsp. likhaba;
- phofo - lintho tse 2;
- tsoekere - 200 g;
- soda le ho e-1 teaspoon;
- lehe - likotoana tse 3;
- tranelate e bolila - 200 ml;
- phofo - lintho tse 2;
- Butter - 50 g.
Bakeng sa tranelate:
- tranelate e bolila - 300 ml;
- tsoekere - 0.5 tbsp.
Bakeng sa leqhoa:
- botoro - 70 g;
- lebese - 5 tbsp. likhaba;
- Cocoa - 5 tbsp. likhaba;
- tsoekere - 5 tbsp. likhaba.
Litokisetso
Hlatsoa mahe ka tsoekere 'me ka bonolo u behe botoro bo qhibilihisitsoeng. Ka mor'a moo re tšela tranelate e bolila, e kopanya le ho lahlela soda le ho e senya ka lero la lemone. Hona joale, ka likaroloana tse nyenyane, tšela phofo 'me u khumse hlama e hlabosang. Re e arola likarolo tse peli mme o eketsa phofo e nyenyane ea kakao ho e le 'ngoe. Ka ho jella sejana, beha tse seng kae likotoana tsa leseli hlama alternately, 'me joale lefifi. Re pheha pie ka ontong ka metsotso e 45, ebe rea pholile ebe re ea ho kopa tranelate. Ho etsa sena, kopanya tranelate e bolila le tsoekere. Re khaola kaka ka likarolo tse tharo ebe re e koahela ka tranelate e ngata, re e jala ka holimo. Hona joale re etsa liking tsa tsokolate : kenya sengoathoana sa botoro ka sekotlolo, eketsa lebese, tsoekere le cocoa. Litho tsohle li tsoakane ka ho feletseng 'me li phehiloe ho fihlela li teteaneng. Ka mor'a moo, pholisa motsoako le ho o tlotsa ka kaka, o fafalitsoe ka likoti tsa kokonate.
Letha ka har'a meroho e nang le tranelate e bolila
Lijo:
- lebese le khutsitsoeng - 1 jar;
- soda le ho e ja - 1 teaspoon;
- lehe - likotoana tse peli;
- phofo - 1 ntho;
- tsoekere - lintho tse 0,5;
- tranelate e bolila - 1 tbsp.
Litokisetso
Ka hona, qalong re tšollela lebese le tšeloa ka har'a sekotlolo, re roba mahe 'me re le kopanye ka botlalo le motsoako. Butle-butle fafatsa phofo e silafalitsoeng 'me u lahlele asene ea soda, e tima. Hlama e lokela ho ba e ts'oanang le e ka hare ho metsi. Boima bo loketseng bo tšolleloa ka matla ka matla a li-multivark, e se ho lebala ho e senya ka oli e nyane. Re pheha kaka bakeng sa halofo ea hora, re beha "mode" ea "Bake". Ntle le ho lahleheloa ke nako, lokisetsa tranelate, shapuoa ka tranelate e bolila le tsoekere. Itokisitse kaka ka hloko ho tlosa ka ntle ho li-multivark, e pholile le ka bonolo ho khaola likarolo tse 'maloa. E mong le e mong oa promazyvaem tranelate, khabisa kaka ka tranelate e bolila le lebese le khutsitsoeng, haeba le lakatsa, linate, tsokolate kapa coconut shavings.
Recipe ea jelly kaka ka tranelate e bolila
Lijo:
- mebala e mengata ea jelly - 4 sachets;
- gelatin e omileng - 40 g;
- tsoekere - 1 ntho;
- tranelate e bolila - 400ml;
- metsi a phehiloeng - 150 ml;
- tsoekere ea tsoekere - 1 sachet;
- litholoana - ho latsoa.
Litokisetso
Ho tswa ho li-sachets re lokisetsa jelly e nang le mebala e mengata ho latela mohope o bontšoang sephutheloana: pheha metsi, o tlose mollong 'me u tšollele jelly e omeletseng hanyane ka hanyane. Fumana ka ho feletseng le ka mor'a ho qhaqha ka botlalo setsi, re tšollela karolo ea mosebetsi ka setsing bakeng sa