K'habe e entsoeng ka khama ke lijo tse monate, tse phetseng hantle le tse theko e tlaase. E ka tšoana le ho tlatsa li-pie le lihlahisoa tse ling tse besitsoeng, le sejana se loketseng sa ho ikemela. Ho eketsa meroho e fapa-fapaneng, li-mushroom le lihlahisoa tsa nama, nako le nako ha re fumana lijana tse ncha le tsa ho noa.
Bakeng sa beng ba mohlokomeli oa kichineng, re tla u bolella kajeno ho pheha k'habeche ka har'a moriri o motle.
K'haboe e entsoeng ka majoe le litapole ka multivariate
Lijo:
- k'habete e tšoeu - 920 g;
- litapole tubers - 720 g;
- konofolo - 1-2 cloves;
- onion - 160 g;
- lihoete - 220 g;
- oli ea limela - 55 ml;
- lero la tamati - 250 ml;
- makhasi a laurel - likotoana tse peli;
- pepere e nkhang hamonate - li-2 pcs.;
- tsoekere ea granulated - 25 g;
- litlama tse omisitsoeng tse omisitsoeng (khetho);
- motsoako oa pelepele;
- letsoai.
Litokisetso
Liiee li hloekisoa, li arotsoe ka lik'hilograma tse nang le oli e hloekisitsoeng ea meroho ka matla a li-multivark ka mokhoa oa "Baking" kapa "Ho Frying" metsotso e mehlano. Eaba re beha lihoete tse qhibilihantsoeng 'me lihoete li feta ka makhetlo a mang a mahlano ka grater le fry. Re tlosa tubers e hlatsoitsoeng ea litapole ho tloha ka lekhapetleng, ho etsoa likotoana tse nyenyane, ho li romela ho eiee le lihoete le ho feta ka metsotso e mashome a mabeli.
Hona joale khaba e khabisitsoeng, e fetisetse ho tse ling tsa meroho 'me u tšollele lero la tamati. Re tšela tsoekere, letsoai, motsoako oa lefatsepele, kopanya, fetola sesebelisoa ho "tima" 'me u eme hora e le' ngoe. Metsotso e leshome le metso e mehlano pele bofelo ba ts'ebetso, re lahlela lierekisi tsa pepere e nkhang hamonate, makhasi a laurel, litlama tse omisitsoeng tse nang le monate le konofolo.
Li-Cabbage tse Nkiloeng le Li-mushroom Multivariate
Lijo:
- k'habete e tšoeu - 920 g;
- tšela li-mushroom tse hloekileng - 550 g;
- konofolo - 3-4 cloves;
- onion - 130 g;
- lihoete - 240 g;
- oli ea limela - 55 ml;
- metsi a hloekisitsoeng - 325 ml;
- pente ea langa le le lej - 25 g;
- makhasi a laurel - likotoana tse peli;
- pepere e nkhang hamonate - li-2 pcs.;
- tsoekere ea granulated - 25 g;
- meroho leha e le efe e ncha;
- motsoako oa pelepele;
- letsoai.
Litokisetso
Li-champagne li hlatsuoa, li khaole lipoleiti ebe li kenngoa ka matla a mafura a multivarker, e li beha ho "Baking" kapa "Frying". Re tšoara metsotso e leshome le metso e mehlano, e tsosang. Ebe o lahla liieee tse nang le li-eiee le li-eiee tse nang le lilae le lihoete le ho feta ka metsotso e meng e supileng. Hona joale k'habeche e qhibilihisitsoeng 'me u etse qeto ea li-mushroom le meroho. Metsing a futhumetseng a futhumetseng, re qhaqha lero la tamati, letsoai le tsoekere 'me re a tšollela ho eona. Ho pheha ka mokhoa o tšoanang, ho koala sekwahelo, e 'ngoe metsotso e mashome a mabeli.
Hona joale re lahla makhasi a li-laurel, lierekisi tse nkhang hamonate tsa pepere, motsoako oa pelepele, fetola sesebelisoa ho "tima" 'me u behe nako ea hora e le' ngoe.
Qetellong ea mokhoa oa ho pheha, re lahlela meroho e sa tsoa khethoa.
K'habe e entsoeng ka majoe e nang le nama e nyenyane le raese e nang le multivariate
Lijo:
- k'habete e tšoeu - 450 g;
- nama e nyenyane - 350 g;
- raese - 220 g;
- onion - 120 g;
- lihoete - 150 g;
- tamati ea langa le le lej - 50 g;
- tranelate e bolila - 25 g;
- oli ea limela - 40 ml;
- metsi a hloekisitsoeng - 375 ml;
- motsoako oa lepelepele - ho latsoa;
- linoko kapa parsley e omisitsoeng - 12 g kapa ho latsoa;
- letsoai.
Litokisetso
Phofshoana ea nama e fokolang ka mokhoa o "Baking" ka oli e hloekisitsoeng ea meroho ka metsotso e leshome le metso e mehlano. Ho sa le joalo, pheha eiee le lihoete ka phokaneng e nang le oli ea limela, eketsa k'habeche e khethiloeng le ho feta ka metsotso e meng le metso e mehlano.
Re jala meroho ho ea ho pata, eo re e kopanelang hantle. Ebe u tšela raese, u hlatsoe esale pele, u lahlele letsoai, mobu o motsoako oa pelepele, tamati ea tomate, tranelate e bolila, linoko kapa parsley e omisitsoeng le ho kopanya. Re tšela metsi a hloekileng a futhumetseng, re fetisetsa sesebelisoa "Plov" 'me u eme metsotso e mashome a mane le mashome a mahlano.