Li-rolls tsa nama li sebetsa e le mokhoa o babatsehang oa mefuta e meng. Li monate haholo, li boetse li shebahala hantle haholo tafoleng. Joang ho pheha nama ea li-mushroom le li-mushroom le chisi, bala ka tlase.
Li-rolls tsa chicken fillet le li-mushroom le chisi ka ontong
Lijo:
- fillet ea khoho - 0,5 lik'hilograma;
- li-mushroom - 170 g;
- chisi - 110 g;
- onion - 220 g;
- letsoai;
- pepere e ntšo;
- oli ea meroho.
Litokisetso
Kholetse ea likhoho e arotsoe ka likotoana tse peli, e behe filiming ea lijo 'me u nyahame ka hloko. Re tšela letsoai, pepere ebe joale re emella metsotso e ka bang 20. Ka nako ena re kopanela ho lokisetsa ho tlatsa: liiee li na le melkko shredded, li-mushroom li khaotsoa likotoana tse nyane. Abela lisebelisuoa tse lokisitsoeng ka pan 'me u phehele metsotso e ka bang 20. Li-mushroom li lumelloa ho ea lero,' me metsi ana a tla fetoha mouoane. Ha sena sohle se etsahala, mollo o ka tima, ho tlatsa ha rona ho se ho loketse. Joale lokisetsa chisi - e sila ka grater ebe u eketsa li-mushroom le eiee. Ka lebaka la li-mushroom tse chesang, cheese e tla qhibiliha, 'me boima ba eona e tla ba bo tsitsitseng ba mahetla. Ka lehlakoreng la kholepe e lokiselitsoeng ho tletse ho tlatsa 'me ka hloko u kenye meqolo. Re ba tšoaea ka khoele, ebe ba fafatsa ka oli ebe ba e beha ka letsoho bakeng sa ho baka. Bake ka metsotso e 35 ka likhato tse 180. Ebe o khaola filimi 'me u tlohele maqeba a khoho ka li-mushroom le chisi ka ontong ka metsotso e 15 ho etsa hore e sootho. Joale li tlosoa ha li pholile ka ho feletseng, li khaola likotoana.
Recipe ea likhoho tse nang le li-mushroom le chisi
Lijo:
- likhoho tsa khōlo e kholo - 2 pcs .;
- lero la lemone - 5 ml;
- oli ea mohloaare;
- pepere;
- letsoai;
- li-mushroom - 220 g;
- Ham - 40 g;
- boima ba cheese - 35 g;
- mozzarella chisi - 35 g;
- khōhō ea lehe - 1 pc.
Litokisetso
Khoba ea khōho, re omella ebe re khaola ho tloha ka lesoba ebe re tlosa lejoe ka hloko. Re amohetse li-fillets tse nang le letlalo la ho otloa. Re tšela letsoai, pepere, u ka boela ua nka linoko tse ling. Hape ue fafatsa ka lero la lemone, botoro 'me u eme ka metsotso e 20. Bakeng sa li-eiee tse nyenyane tse tletseng li-shinkuem, li-mushroom li khaola likoto. Ha ho tšeloa ka letsoai fry ea eiee ka metsotso e 2, joale eketsa li-mushroom 'me kaofela u phehele metsotso e meng e 10. Mozzarella le ham li khaola likotoana tse nyane. Re tšela chisi e thata ka grater. Ka sekotlolo re pshatla lehe la kana, eketsa ka letsoai la letsoai mme o kopanya. Qetellong ea nama e phehiloeng ea khōhō re beha halofo ea li-mushroom ebe re beha mozzarella le li-slice tsa ham. Fafatsa ka chisi e grated mme u tšollele lehe le otliloeng. Ka bonolo u kene khoele ea khoho ka har'a moqolo. Re pheta ts'ebetso eohle bakeng sa halofo ea bobeli ea lisebelisoa. Li-chicken li koahetsoe ka li-mushroom le chisi, li tlameletsoe ka khoele 'me li kenngoe ka pane e chesang. Fry ka metsotso e 3 ka lehlakoreng le leng. Re hloka sekhahla se bofubelu ho theha. Ka mor'a moo re li beha holim'a sebapeng sa baking kapa ka sebōpeho ebe rea tšela ka metsotso e 20 ka ontong. Ka nako e ts'oanang, ha ho hlokahale ho e futhumatsa, mocheso oa likhato tse 170-180 li tla lekaneng. Lijo tsa likhoho, li koahetsoe ke li-mushroom, ham le chisi ka ontong, li pholile ebe li khaola likotoana.
Li-roll tsa khoho le li-mushroom
Lijo:
- Likotlo tsa likhoho - 2 lik'hilograma.;
- li-mushroom - 420 g;
- li-hard-cheese - 180 g;
- letsoai;
- mobu o mofubelu;
- oli ea meroho.
Litokisetso
Re hlatsoa matsoele a likhoho, re li khaola ebe re otla hanyenyane, re tšela letsoai le pepere. Li-champignon li khaola likotoana tse nyane. Luchok shinkoo. Fry ho fihlela e le bonolo, eketsa li-mushroom le stew metsotso e 10. Cheese e sithabetseng, e kenyelle ho li-mushroom le eiee 'me u kopanye. Abela boima ba li-mushroom holim'a sefuba 'me u roke moqolo. 'Me joale - kapa u e tšose ka leino la meno, kapa koahela khoele. Ho itokiselitse ho e-na le li-mushroom le li-mushroom tse peli ka lehlakoreng le leng. Tabeng ena, ho molemo ho etsa mollo ka karolelano, ho seng joalo meqolo e ka chesa.