Lasagna - lijo tse tloaelehileng tsa setaliana tsa Italy, li rata baahi ba naha ea habo rona haholo. Kajeno re tla u bolella kamoo u ka phehang lasagna lapeng le baeti ba makatsang ka lijo tsa pele le tse monate.
Joang ho pheha lasagna le nama ea minced?
Lijo:
- maqephe a lasagna - 15 pcs.;
- nama ea nama ea kolobe - 400 g;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- mozzarella chisi - 2 likotoana;
- moriana oa tomate - ho latsoa;
- oli ea limela - lilithara tse 20;
- konofolo - 2 cloves;
- tamati - 3 lik'hilograma.;
- tranelate e teteaneng - 300ml;
- meroho e mecha bakeng sa ho kenya.
Litokisetso
Pele re pheha lasagna lapeng, re reka maqephe a lokisitsoeng. Phofshoana e entsoeng ka nama e chesang ka oli e chesang ebe e e qeta ka linoko. Lihoete le bulbs li hloekisoa, li hlatsoitsoe, li photsehile hantle 'me li kenyelletsoa ho penta. Mollo o fokotsa le ho tima bohle hammoho metsotso e 5. Ka mor'a moo, beha moriana oa langa le le lej, o sisinyehe 'me o fokolise metsotso e meng e 5, o phaella ka litlolo tse' maloa tsa konofolo. Hona joale nka li-sheet tsa lasagna ebe u li pheha ka metsotso e ka bang 3, ebe u theolela metsing a futhumetseng a letsoai. Ha re hlatsoe likarolo tse lokiselitsoeng, empa re li jala thapeng. Ka mor'a moo re tsoela pele ho bokella sejana: re koahela pampiri ea ho baka ka foil, re etse metse ho pota-potile meholo ebe re hasa lipampiri tse ngata, tse koahelang fatše ka tlas'a hlobo. Joale abela nama ho tlatsa holim'a metsi ebe oe tlatsa ka tranelate e teteaneng. Kenya litamati, mebala e mebala le mozzarella. Koahela ho tlatsa ka teko mme u pheta lihlopha tsohle ka tatellano e lekanang. Re romela billet ho ontong, beha mocheso likhatong tse 220 'me re fumane metsotso e 40. Re sebeletsa lasagna e chesang, re khaola likaroloana tse nyenyane ebe re fa litlama tse ncha.
Joang ho pheha lasagna ka multivariate?
Lijo:
- nama e nyenyane - 400 g;
- tleloubu - sengoathoana se le seng;
- tamati ea tamati - 2 tbsp. likhaba;
- maqephe a lasagna;
- linoko;
- chisi - 130 g;
Bakeng sa sauce:
- botoro - 50 g;
- phofo - 2 tbsp. likhaba;
- konofolo - 2 cloves;
- lebese - 250 ml;
- nutmeg - pinch.
Litokisetso
Pele re lokisetsa lasagna lapeng, re lokisetsa metsoako eohle. Re hloekisa tleloubu, re senya hanyane ka hanyane ka oli ea meroho ho multivark, ho khetha mokhoa oa "Hot". Ebe u eketsa nama e nyenyane ebe u pheha, e tsosang ka linako tse ling, ka metsotso e ka bang 10. Ka mor'a moo, beha peista ea langa le le lej, e kopanya eona, e qete nako ea eona ka linoko le ho emisa metsotso e seng mekae. Re fetisetsa ho qeta ho penta ka poleiti. A e hloekileng sekotlolo multivarka lahlela sengoathoana sa botoro, beha e tšoanang puso le hang ha oli e qhibiliha, tšela ka phofo. Ka mor'a moo, tšela ka lebese le lenyenyane, roba libolo tsohle ebe u lahlela lithong tse ngata tsa konofolo ebe u pata litlolo tse peli tsa konofolo. Ha moriana o qala ho thibela, tlosa seletsa ebe o tšela ka sekotlolo. Ka kopi ea metsi bakeng sa metsi a hloekisitsoeng, retelehela ho "Steam" 'me ka mor'a ho pheha, ka hloko u tlase li-lasagna maqephe ebe ua pheha. Joale e-ea kopanong ea sejana: re koahela lijana ka pampiri ea foil, ho tlosa leqhoa 'me u behe letlapa la hlama ka holimo. Ka mor'a moo, arolelana ntho e nyenyane le ho e jala ka khaba. Fafatsa ka chisi e ngata, tšela leqhoa 'me u koahetse ka lakane. Pheta likarolo tsohle 'me u lokise lasagna ka mokhoa oa "Baking" ka metsotso e 50.
Joang ho pheha lasagna le kana?
Lijo:
- furu ea khoho - 500 g;
- tleloubu - likotoana tse peli;
- oli ea meroho - 2 tbsp. likhaba;
- tamati - 4 lik'hilograma.;
- chisi - 200 g;
- palesa e ncha - 0.5 sehlopha;
- hlama bakeng sa lasagna - 1 pakete;
- meroho e mecha - 300 g.
Bakeng sa sauce:
- lebese - 800 ml;
- Butter - 40 g;
- phofo - 3 tbsp. likhaba;
- Ground nutmeg - 1 tsp.
Litokisetso
Pele re lokisetsa lasagna le li-mushroom, re lokisetsa lintho tsohle. Letlalo le li-mushroom