Khoho e nkiloe ka mongobo oa soya

Motsoako oa soy o fa nama leha e le efe e khethiloeng ho eona e le tatso e khethehileng 'me e etsa hore likhoele tsa eona li be bonolo le ho feta. Khoho ha e ikhethang. Re fana ka diresepe tse 'maloa bakeng sa ho lokisetsa likhoho tse halikiloeng ka soy sauce, eo ka sebele u tla e rata.

Khoho e ts'oetsoe ka moriana oa soya e nang le mahe a linotši ka ontong

Lijo:

• litsuonyana tsa likhoho kapa li-drumsticks - 840 g;
• soy sauce - 85 ml;
• mahe a linotsi - 85 g;
• meno a konofolo - likotoana tse 4-5;
• iodized letsoai le pepere - ho latsoa;
• li-seasoning, litlama tse nkhang hamonate le linoko tse ka khethollang ho - ho latsoa.

Litokisetso

1. Qalong, litsuonyana le likhoho li lokela ho hlatsoa le ho omisoa.
2. Joale tšela likarolo tsa nonyana ka motsoako oa linoko le linōko, u kenye letsoho le monko o monate oa letsoai le lenyenyane haholo.
3. Ha ntshe e ntse e tšeloa ka monko o monate, re kopanya sekotlolo sa soy sa sekotlolo, mahe a linotsi a metsi le ho qhibiliha le ho hatisoa ka konofolo ea li-press le ho kopanya.
4. Ho khabisoa ka mofuthu kapa lirope ka motsoako oa motsoako oa soy-honey, ebe o fana ka metsotso e leshome le metso e mehlano ho soak.
5. Hona joale beha lesea ka ho pata kapa ho kenya letsoho bakeng sa ho baka, holimo u tšollele mesaletsa ea mongobo 'me u tiise mochine o sebelisitsoeng (foil kapa sleeve).
6. Ho noa khoho e chesang ho ea ho ligrari tse 195 ka metsotso e mashome a mahlano.

Khoho e ts'oetsoe ka mosetareta le sauce ea soya

Lijo:

• litsuonyana tsa likhoho kapa li-drumsticks - 840 g;
• soy sauce - 45 ml;
• mosetareta - 45 g;
• meno a konofolo - likotoana tse 3;
• hops-suneli - 5 g;
• tsoekere e phofshoana - 5 g;
• iodized letsoai le pepere ea fatše - ho latsoa.

Litokisetso

1. Tabeng ena, maoto a likhoho kapa litlhapi tse lokiselitsoeng re tla li pata monoboe oa soya le mosetareta.
2. Ho lokisa marinade, kopanya le moriana oa soy, mosetareta le fatše konofolo ea sekotlolo, tšela letsoai la letsoai, tsoekere e nang le phofshoana le li-hops-suneli le ho kopanya.
3. Marinade e tšela sekotlolo sa kana 'me e kopanya ka botlalo.
4. Kamor'a lihora tse 'maloa tsa pickling ka maemo a kamoreng re a jala ka sesebelisoa se nang le oiled, o se koahele ka pampiri ebe o se romela setofo se futhumetseng ho fihlela ho likhato tse 195 ka halofo ea hora.
5. Kamora nakoana, tlosa foil eo 'me u soothoe khoho ka metsotso e meng e metso e mehlano.

Khoho e nkiloe ka moriana oa soya le mayonnaise

Lijo:

• litsuonyana tsa likhoho kapa li-drumsticks - 840 g;
• soy sauce - 75 ml;
• mayonnaise - 55 g;
• meno a konofolo - 2-3 lik'hilograma.;
• Curry le coriander phofshoana - pinch;
• iodized letsoai le pepere - ho latsoa;
• oli ntle le monko oa soneblomo kapa mohloaare.

Litokisetso

1. Nonyana e ts'oanetsoe monate, e ts'oetsoe ka motsoako oa soy sauce le mayonnaise. U ka e pheha ka har'a ontong 'me ue behe ka har'a pan.
2. Qalong, maoto kapa lirope tsa ka, re omella re be re behe nako ka sekotlolo se nang le mayonnaise le soy sauce. Re boetse re eketsa letsoai le letsoai, pepere, coriander fatše le curry le ho kopanya ka botlalo.
3. Ka mor'a lihora tse 'maloa, re kenya khoho ka sekotlolo se tlotsitsoeng bakeng sa ho baka' me re pheha mocheso oa likhato tse 195 ka metsotso e mashome a mabeli a metso e mehlano.
4. Haeba ho e-na le takatso ea ho ntša khoho ka lero le pholileng, e behe oli ea mohloaare e futhumetseng kapa oli ea soneblomo, e behe ka nakoana, ebe u e koahela ka sekwahelo ebe u e tlohela ho fihlela e le bonolo ebile e itokiselitse.