Maoto a likhoho a ka pheha ka mokhoa o monate ka mongobo oa mahe a linotši. Ho lokisetsa lijana tse joalo, ho molemo ho khetha maqhubu a bohareng ba maqhubu kapa maoto a macha a macha (likhoho tsa likhoho) tsa likhoho tse nyenyane le mahe a linotši a tlhaho (ho hlakile hore re hloka lisebelisoa tse ling). U bolelle hore na u ka pheha joang maotong ka mongobo oa mahe a linotši.
Molao o tloaelehileng oa ho pheha le mahe a linotši
Ha ho joalo, mahe a linotši a lokela ho fuoa phekolo ea mofuthu, kaha ha e halefile ka holimo ho likhato tse 35-40 C, o se a ntse a qala ho etsa lintho tse kotsi (metsoako furfural). Ho phaella moo, ha e halefile holimo ho likhato tse 80 tsa C, mahe a linotši a felloa ke thuso. Ka lebaka leo, li-sauces tsohle tse nang le mahe a linotši li tla lokisoa ka tsela e "batang" 'me li li tšollele maoto a likhoho, ha li pholile hanyane - mokhoa ona o ka nkoa o le bophelo bo botle ka hohle kamoo ho ka khonehang.
Tsela e molemo ka ho fetisisa ea ho pheha maoto a likhoho bakeng sa ho tšela mongobo ke ho pheha moro kapa ho chesa, ho baka kapa ho tima.
Likhoho tsa likhoho, li koaletsoe ka ontong le mahe a linotši-mosetareta
Lijo:
- maoto a likhoho (likhama le / kapa tibiae) - maqheka a 5-8.;
- Mahe a linotši a khabisang tlhaho - hoo e ka bang ka hare ho 1-2 tbsp. likhaba;
- mosetareta - lipopoana tse 2;
- lero la lemone - 1-3 st. likhaba;
- konofolo - 2-3 cloves;
- veine e khanyang (vermouth, madera, sherry, muscat e matla) - 30 ml;
- mefuta e omisitsoeng (grated nutmeg, monko o monate kapa pepere e ntšo, peo ea coriander fatše, anise, fennel);
- meroho e mecha.
Litokisetso
Pele re tla etsa sauce. Kopanya 30ml ea veine e nang le mahe a linotši, mosetareta le lero la lemone. Re eketsa linoko tsa fatše ebe re hatelletse konofolo ka ho hatisa letsoho. Lumella mongobo o ntse o tsoela pele ha re ntse re baka maoto.
Lithaba li arotsoe likarolo tse peli, re hlatsoa nama le ho baka seretse ka metsi a batang. Tšoaea ka mahlakoreng a methapo e nyenyane ea ho baka (kapa hlobo ea ceramic) ebe o salatsoa letsoai ka holimo. Beha pampiri ea ho baka (ntle le sekwahelo) ka ontong ea preheated. Itlama ka mocheso oa likhato tse ka bang 200 C bakeng sa metsotso e 40-60 (ho itokisetsa ho laola ponahalo). Bohareng ba mokhoa oa ho baka, ho ke ke ha e-ba bonolo hore u tšollele betra ea ho baka ka 50 ml ea veine e khanyang, biri kapa metsi.
Re beha likhama tse felileng serapeng sa lijo, kapa u ka li beha ka lebenkeleng hang-hang (ka khabiso). Re emetse metsotso e 10-20, ho fihlela nama e phophola hanyenyane, ebe e tšela mongobo (e ka tlhotliloeng, le hoja sena se sa hlokahale). Re etsa mebala.
Ho hotle ho sebeletsa meroho e mecha le / kapa litholoana, sena se ka ba sebopeho sa salate. Joaloka sejana se lehlakoreng, raese, li-noodle tsa phofo ea koro, litapole, linaoa tse khanyang kapa tse nyenyane, polenta ke eona e loketseng ka ho fetisisa.
Ka ho tšoanang, o ka pheha maoto a fried ka monate monoang. Sebelisa hamolemo feela leoto le ka tlaase.
Khoho ea maoto ka mongobo oa mahe a linotši
Litokisetso
Fokotsa maoto ka sekhahla-mocheso o phahameng ho ea ho monate oa khauta o monate o nang le mafura a khoho kapa oli ea mohloaare. Joale, ha re fokotsitse mollo, rea tima ho setopo ka ho tlatsoa ha veine, metsi kapa biri. Mosi o pholileng o pholileng le o chesang (bona ka holimo). Sebeletsa ka khabiso le litlama. Re lokela ho hlokomela hore kgetho ena ea ho pheha e batla e phetse hantle ho feta ho baka. Hase khetho e mpe - fry maoto (litlhaka le maqeba) mollong o bulehileng holim'a grate (gratar, barbecue, barbecue, leha ho le joalo, e ntle ho feta pan).
Likhoho tsa likhoho ka mongobo oa mahe a linotši ka mokhoa oa Pan-Asian
Likhoho tsa likhoho (li-drumsticks le / kapa likhama tse khethiloeng) li koetsoe kapa li halikiloe ebile li halikiloe ka pane (e ka ba seseame) kapa ka holim'a grate. U ka e pheha.
Mohobe o lokiselitsoe ho tsoa lihlahisoa tsa nnete tse hlahang sebakeng sa Asia-Pacific.
Lijo:
- motsoako oa tlhaho;
- sauce ea soya;
- lero la lemone le / kapa lime;
- pepere e chesang e khubelu le tse ling tse monate.
Litokisetso
Kopanya lisebelisoa tsohle tsa mongobo ka mokhoa o sa lefelloeng le metsi a maoto a likhoho a lokiselitsoeng ka tsela e 'ngoe. Joaloka sejana se lehlakoreng, re sebelisa raese, linaoa tse nyenyane, raese kapa noodles . Hoa khoneha hore u kenye li-avocado kapa mango, plum le litholoana tse ling ho le mongobo, hammoho le li-sauces tsa setso sa moo.