Shrimp ka moriana oa soya

Haeba u rata shrimps, ka sebele u tla rata lirepepe tse fanoeng ka tlase. Moriana oa Soy ka katleho o hatisa tatso e makatsang ea shellfish 'me o etsa hore e be feela e tsotehang ho noa molomo.

Joang ho juba li-shrimp ka moriana oa soya le konofolo?

Lijo:

• Shrimps tiger - 10-12 likotoana;
• meno a maholo a konofolo - sekoahelo se le seng;
• soy sauce - 45 ml;
• soneblomo ntle le tatso kapa oli ea mohloaare - 45 ml;
• lero la lemone le pepere e ncha e mongobo - ho latsoa.

Litokisetso

1. Tlhapi e phatsimang, ha ho hlokahala, e ts'ebetsoe, e hloekisitsoe ebile e lokolloa ke li-colors ha li hlokahala.
2. Re futhumatsa oli ea mohloaare kapa oli ea soneblomo ntle le monko o pholileng, o kenya garlic clove ho eona, 'me kamora metsotsoana e leshome re kenya sekotlolo le li-shrimps.
3. Li-mollusc tse chesang ho ea bofubelu, ebe u tšela moriana oa soy, u futhumale lijo ka metsotso e seng mekae u li tlose mollong.
4. Pele u sebeletsa, latsoa li-shrimps ka lero la lemone, pepere, mme haeba letsoai le letsoai la soy le lekane, joale re eketsa letsoai.

Kakaretso ea li-shrimp tse halikiloeng motsoako oa mahe a linotši-soy

Lijo:

• shrimps (e ncha kapa e nang le serame) - 520 g;
• meno a maholo a konofolo - 3-4 maqheka.;
• soy sauce - 85 ml;
• motsoako oa mahe a linotši - 70 g;
• soneblomo ntle le tatso kapa oli ea mohloaare - 45 ml;
• Oregano e omisitsoeng le basil - ho latsoa.

Litokisetso

1. Shrimp ha ho hlokahala ho senya le ho hloekisa.
2. Bakeng sa marinade, kopanya sauce ea soya le mahe a linotši a lipalesa ka har'a pial, eketsa oregano omisitsoeng le basil le ho kopanya.
3. Tlatsa majoe a soaja a lokisitsoeng a soya e nang le li-shrimp tse khabisitsoeng, hlohlelletsa 'me u tlohele firiji ka hora kapa tse peli ho ea marinate.
4. Konofolo e khabisitsoe 'me e halikiloe ka pane e futhumetseng ka lero le pholileng.
5. Li-garlic tse nang le li-rumy li ntšoa ka panong ea ho chesa ka lerata, 'me ka pere ea konofolo re hlahisa li-prawn.
6. Fry shellfish ho fihlela mmala o fetoha, ka mor'a moo re futhumatsa metsotso e meng ebe rea e tlosa poleiting.

Shrimp le soy sauce le ginger

Lijo:

• shrimps (e ncha kapa e nang le serame) - 520 g;
• meno a maholo a konofolo - 1-2 pcs.;
• soy sauce - 85 ml;
• motsoako oa ginger - 1 teaspoon;
• soneblomo ntle le tatso kapa oli ea mohloaare - 45 ml;
• tala ea onion - ho latsoa.

Litokisetso

1. Ho kenya ts'ebetsong ena, re qala ho tšela lero la senya ka soneblomo kapa konofolo e entsoeng ka oli ea mohloaare le ginger.
2. Eketsa li-shrimp tse nang le peele le tse monate hammoho ka metsotsoana e mengata.
3. Ka mor'a hore u fetole 'mala oa shrimp, eketsa sauce ea soya ho pan' me u tšele sejana ka metsotso e 'meli ho isa ho e meraro' me ue tlose ka poleiti.
4. Pele ho sebeletsa, pritrushivayem shrimp chopped tala lieie.