Linate ke sehlahisoa sa bohlokoa se sebelisoang haholo ho pheha. Mefuta e fapa-fapaneng ea linate e kenngoa ho li-confectionery, salate, lijo tse fapa-fapaneng. Li-sauces tse nang le phepo e ntle haholo li monate haholo ebile li monate ho ja, tse fuoang lijana ho likhoho, nama, li boetse li etsa li-salate ebe li etsa sandwich feela ka bohobe, mongobo le likarolo tse ling tse ling.
Li-direpe tsa li-sauces tse fanoang ke rona li fapane le ho latsoa, empa e 'ngoe le e' ngoe ea tsona e ka sebetsa e le nako e ntle ea ho ja lijana. Joang ho etsa moriana o monate oa linate, u na le lihlahisoa tse tloaelehileng ka ho fetisisa, u tla ithuta ho tsoa sehloohong sena.
Joang ho lokisetsa lihlahisoa tsa linate?Ho lokisa moriana, re qala ho lokisa motheo - linate. Manate afe kapa afe a khethiloeng ke uena ho latela recipe le lithahasello tsa hau, ho hlokahala hore u sila ka li-crumbs tse nyane kapa u sila ka boemo ba phofo. Boima ba linomoro bo hlahisitsoeng ke moro, tranelate kapa metsi. Etsa bonnete ba hore u sebelisa meroho le linoko ha u lokisetsa moriana, o tla etsa hore tatso e phethehe le ea pele.
Sauce ea walnutsLijo:
- peeled walnuts - 1 item;
- bohobe bo bohobe - 1 tbsp. khaba;
- oli ea meroho - 1 tbsp. khaba;
- boiled yolks - 2 likotoana;
- mosetareta - 1 teaspoon;
- konofolo - 2 cloves;
- asene ea tafura (3%) - 200 ml;
- soy sauce - ½ tsp;
- letsoai le pepere e nyenyane.
Litokisetso
Senya blender ka linate, li-yolks tse phehiloeng, konofolo, tšela ka botoro, eketsa breadcrumbs le mosetareta. Nako le nako, shapa boima ka likaroloana tse nyenyane tse tšollang ka asene, ha u ntse u leka ho etsa bonnete ba hore moriko o sa omelle haholo ho latsoa. Qetellong, kenyelletsa soy sauce, pepere le letsoai ho boima. Ho tsitsisa ha lepa sa moriana ho lokela ho tšoana le mayonnaise.
Setlolo sa mongobo o monateLijo:
- peeled walnuts - 1 item;
- tranelate (e seng karolo ea 20 lekholong ea mafura) - 1 ntho;
- tranelate chisi - 100 g;
- hops-suneli - 2 tsp.
- asene (ka go tlhaolega veine) - 2 tbsp. likhaba;
- konofolo - 3 cloves;
- letsoai le pepere e nyenyane.
Litokisetso
Tlisetsa tranelate ho pheha 'me hang-hang tlose mocheso. Kenya kisi e kenyang, e hlohlelletsang, e le hore ho fumanoe boima bo lekaneng. Fula konofolo le linate le blender. Kopanya linate le li-cream, ho eketsa asene, likopi-suneli, letsoai le pepere. Leqhoa le na le monate o monate-o monate.
Moriana oa linotšiLijo:
- li-nut tse hlahisitsoeng - lintho tse 0,5;
- konofolo - 3-4 cloves;
- bohobe bo tšoeu - likhae tse 2,
- oli ea meroho - lintho tse 0,5;
- lebese - ¼ ea lekholo;
- lero la lemone - 1 tbsp. khaba;
- meroho (dill, parsley, joalo-joalo);
- letsoai le pepere e nyenyane.
Litokisetso
Fokotsa bohobe ka lebese ho etsa hore bo mele, ebe o phunya le ho hlakola ka whisk kapa mixer. Senya nucleoli ea linate mme u li kopane le bohobe bo tšoeu bo tšoeu. Kenya keroso e nang le grated, tšela lero la lemone le botoro, tšela meroho e nang le moriri, letsoai le pepere. Moea oa garlic o nang le linate o loketse!
Motsoako oa seti-saameLeqhoa lena libukeng tsa litlaleho tsa lijo tsa phepelo li boetse li bitsoa "Chinese sauce sauce".
Lijo:
- li-peanut tse hlahisitsoeng - lintho tse 0,5;
- sesame phala (ho tloha sesame e lefifi) - 2 tbsp. likhaba;
- konofolo - 2 cloves;
- tsoekere - 1 teaspoon;
- oli ea sesame - 2 tbsp. likhaba;
- mongobo o motala oa soya - 2 tbsp. likhaba;
- metsi - ¼ a lekholong la lilemo;
- meroho.
Litokisetso
Nete ea peel le peel. Ho tšela konofolo le meroho. Kopanya lisebelisoa tsohle ho fihlela ho boreleli, eketsa meroho qetellong.
Leqhoa le na le monate oa sesame le monate ebile ke monate oa shish kebabs, lyulya-kebab le kana.
Ha e le hantle, hona joale ha ho bothata ho reka moriana o entsoeng ka ho itokiselitse lipapatsong, empa haeba u tloaelana le metsoako ea tlhahiso ea lijo e ngotsoeng lebokoseng, u tla bona hore ho hlophisoa ho hlokahalang ho akarelletsa li-conservative, thickeners le li-additives ka lengolo E. Haeba u sa batle ho sebelisa likarolo tse kotsi li-sauces li lokiselitsoe ka matsoho a hau - seo u se hlokang!