Khomo ea nama ea nama ea likhomo, e koahetsoeng ka sengoathoana, e ka ba pheko e monate ea mokete, le lijo tse monate lijong tsa lelapa. 'Me haeba ue khaola ka likotoana tse tšesaane, joale nama e phethahetse bakeng sa ho etsa sandwich.
Nama ea likhomo tse nang le lihlahisoa tse ngata
Lijo:
- nama ea khomo - 500 g;
- tleloubu - sengoathoana se le seng;
- mosetareta, linoko - ho latsoa.
Litokisetso
Nahana ka mokhoa o bonolo oa ho pheha nama ea likhomo. Re nka sengoathoana sa nama e pholileng, e tšela ka mosetareta , letsoai le pepere. Li-ring tsa shinyem tsa eiee, tšela metsi ka asene 'me u tsamaee metsotso e 30 ho ea marinate. Ebe rea e tšela ka nama 'me re e phuthela kaofela. Ka matla a multivarka ho tšela metsi a seng makae, beha setofo se ikhethang bakeng sa ho pheha lijo tse peli bakeng sa banyalani ba be u beha sengoathoana sa nama ea nama ea nama. Re beha "Steam Cooking" moeeng 'me re bone metsotso e 60. Ebe re fetisetsa nama ho poleiti, e e senole, re e khaole ka likarolo mme re e fe tafoleng. Khomo ea litlhapi ka bolileng bo bobeli e monko o monate haholo.
Khomo ea likhomo le lifate tsa prunes
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- mayonnaise - 6 tbsp. likhaba;
- li-prune - 250 g;
- mosetareta - 3 tbsp. likhaba;
- linōko.
Litokisetso
Lokolla , soak ka metsotso e 15 metsing a batang. Ebe mokelikeli o tšeloa, 'me litholoana tse omisitsoeng li khaola ka halofo. Konofolo e hloekisitsoe, a re tšoaeng konofolo ebe re kopanya gruel le letsoai le pepere. Joale eketsa mosetareta, beha meonnaise 'me u kopanye ntho e' ngoe le e 'ngoe ka botlalo.
Re hlatsoa nama ea likhomo, re e omisa ebe re e-na le ho teba ka ho teba ka nama e ka bang ka 1.5 cm, ntle le ho e khaola ho fihlela qetellong. Ka mor'a moo, re alafatsa nama ea likhomo ebe re e jala ka moriana o lokisitsoeng. E mong le e mong nadrezik beha tse seng kae tsa likhahla tsa prunes, ka thata ho phuthela nama ea foil le ho e romella sehatsetsing ho ea lihora tse 5-6.
Setofo se e-s'o behe le ho khutlisetsa likhato tse 200. Beha nama ka lakane ea ho baka, e behe ka ontong 'me u bake bakeng sa hoo e ka bang hora. Ebe o tlosa ka hloko sefate sena ebe o boela o romela nama ea khomo ka sebong bakeng sa metsotso e meng e 20.
Khomo ea likhomo le litapole
Lijo:
- nama ea khomo - 200 g;
- tleloubu - 0.5 pcs.;
- litapole - 300 g;
- oli ea limela;
- linōko.
Litokisetso
Karolo ea nama ea likhomo e otloa hantle 'me re khaola nama ka likotoana tse nyane. Litapole tse hlatsoitsoeng pele le tse hlatsoitsoeng, le ho roala litlhoko tse nyenyane tsa onion. Hona joale nka sekoahelo, u se tlotse ka oli ea meroho, u behe likotoana tsa nama, ebe u li tšela ka seaparo sa unifying ea onion. Solim, pepere ho latsoa. Bakeng sa nama le eiee, re ntša lilae tsa litapole mme re phuthela foilise ka thata ka enfelopo e tiisitsoeng. Ka bonolo u fetisetsa setulo holim'a betai ebe u pheha nama bakeng sa metsotso e 45-50 ho mocheso oa likhato tse 180.
Nama ea khomo e hlahisang likokoana-hloko
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- litapole - 1 lik'hilograma;
- li-mushroom - 500 g;
- li-fatty cream - 0.5 tafole;
- oli ea limela;
- linōko.
Litokisetso
Re khaola nama ka hare ho likhoele, ho e otla hantle, ho fafatsa pepere ea mobu le letsoai ho latsoa. Hona joale e behe holim'a patsi e chesang e chesang 'me u potlake ho fola ho fihlela mokokotlo o mofubelu le o monate o thehoa. Ts'oailoeng le ho khaola litapole habobebe ka Fry oli e le 'ngoe. Li-mushroom tse hahiloeng ka khabeloa li feta pele, ebe li tšela ka tranelate le mohope ho fihlela o itokisitse ka ho feletseng. Bakeng sa e mong le e mong ea sebetsang, re nka letlapa le le leng la foil, le behe nama ea pele, ebe litapole le li-mushroom tse holimo. Nako le linoko, koahela ka thata le ho chesa ka metsotso e 40 ka mokhoa o hlakileng.