Lijo li ka lokisoa ho tloha ho mefuta leha e le efe ea nama le mefuta e mengata ea meroho. Haholo-holo monate o monate le o nkhang hamonate malapeng o fumanoa mokhoeng o motle, 'me bongata ba gravy, bo tletseng mefuta e mengata ea linoko, bo etsa hore sejana se monate haholo.
Ena ke sejana sa letsatsi le letsatsi, hape u ka itokisetsa tafoleng ea mokete ka ontong, u sebelisa lipitsa bakeng sa merero ena.
Ka tlase re tla u bolella kamoo u ka phehang monate o monate lapeng.
Roast lapeng ka kichope ea nama ea kolobe
Lijo:
- nama ea kolobe - 700 g;
- Lipeo tsa litapole - 1.3 lik'hilograma;
- konofolo - 2-3 cloves;
- onion - 275 g;
- lihoete - 150 g;
- tomate mongobo - 75 g;
- metsi a hloekisitsoeng - ho itšetlehile ka bongata bo batlang ba sejana;
- oli ea meroho - 150 ml;
- motsoako oa lepelepele - ho latsoa;
- litlama tse monate - ho latsoa;
- makhasi a laurel - likotoana tse peli;
- letsoai - ho latsoa;
- meroho e mecha eo u ka e khethang.
Litokisetso
Nama ea kolobe e hlatsuoa hantle ebe e omisitsoeng, e tšeloa ka likaroloana tse nyenyane ebe e monya ka har'a oli ea meroho. Kamora ho thehoa ha seaparo se sefubelu ka mahlakoreng 'ohle, re fetisetsa nama ho kettle kapa sekotlolo se tebileng. Ka pan, laola liiee tse arohaneng le mekhabiso ea khauta, konofolo e qhibilihantsoeng, e sootho hape, ebe o fetela ho nama. Ka mokhoa o ts'oanang o tla ka li-cubes tse teteaneng kapa lihoete tsa mugs. Joale eketsa metsi, e le hore e koahe ka ho feletseng nama, limela tse nang le linoko tse monate le ho pheha metsotso e mashome a mararo kapa mashome a mabeli, e leng ho etsang hore mollo o fokolise.
Ts'oailoeng le ho khaola ka likotoana tse kholo kapa litapole, beha litapole holim'a pente ea preheated 'me e be sootho e le sootho ka mocheso o phahameng' me u li romelle nama. Hona joale re lahlela letsoai, mobu motsoako oa pelepele, laurel makhasi, langa le le lej mongobo. Haeba ho hlokahala, eketsa metsi a seng makae. Koahela ka sekwahelo le ho omisa ho fihlela litapole li se li loketse.
O qetile ho besoa lapeng ha nako ea ho lema le litlama.
Ho chesa ka nama ea nama ea khomo e entsoeng malapeng le litapole tse ngata-
Lijo:
- nama ea khomo - 520 g;
- li-tuber tsa litapole - 920 g;
- li-mushroom - 470 g;
- li-prune - likotoana tse 7-9;
- onion - 150 g;
- lihoete - 150 g;
- tranelate e bolila - 200 g;
- metsi a hloekisitsoeng - 250 ml;
- oli ea meroho - 30 ml;
- letsoai - ho latsoa;
- litlama tse monate le linoko - ho latsoa;
- meroho e mecha - ho latsoa.
Litokisetso
Peō ea nama ea likhomo e hlatsoa hantle, e omisitsoe ka thaole ea pampiri ebe e khaola lilae tse nyane. Ka matla a multivarka ho tšela oli ea meroho le fry nama pele ho browning, ho fetola sesebelisoa ho "Frying" kapa "Baking" mode bakeng sa metsotso e mashome a mabeli.
Ebe o beha eiee, eiee e khethiloeng kapa li-cubes, likotlolo kapa mela e nang le lihoete, lipoleiti tsa li-mushroom le tse monate bakeng sa metsotso e meng e mashome a mabeli. Joale eketsa litapole tse qhibilihantsoeng le tse entsoeng ka letsoai, tranelate e bolila, letsoai, litlama tse monate le linoko, li-prunes tse hlatsoitsoeng pele le ho hlatsoa le ho tšela metsi a hloekisitsoeng. Tlosa multivark sebakeng sa "Tlosa" 'me u behe nako ea hora e le' ngoe.
Roast recipe ho iketsetsa lipitsa
Lijo:
- nama ea kolobe - 0.5 kg;
- litapole tubers - tse 1 lik'hilograma;
- konofolo - 2 cloves;
- onion - 220 g;
- lihoete - 150 g;
- tranelate e bolila - 100 g;
- metsi a phehiloeng;
- oli ea limela - 100 ml;
- motsoako oa lepelepele - ho latsoa;
- litlama tse monate - ho latsoa;
- letsoai - ho latsoa;
- meroho e mecha ho khetha ho - ho latsoa;
Litokisetso
Nama ea kolobe, litapole, lihoete, lieiee le li-mushroom li fried ka tsela e fapaneng ka oli ea meroho ho fihlela e e-na le mongobo.
Lipitsa tsa pepere tse nang le oli e nyenyane ea meroho 'me li jala lisebelisoa tse entsoeng ka monate, tse monate ka letsoai, pepere le litlama. Re eketsa halofo ea pitsa ea metsi, kenya khaba ea tranelate e bolila, koahele ka sekwahelo ebe u pheha ka mofuthu o nang le ligrari tse 200 ka metsotso e mashome a mabeli.