Vareniki le li-cherries ke sejo se tsotehang se monate le se monate sa lehlabula. Ba lokisetse habonolo le tlas'a matla a mohlokomeli e mong le e mong. Kajeno re tla u bolella mokhoa oa ho etsa vareniki e entsoeng ka maiketsetso ka li-cherries holim'a metsi 'me u makatsoe ke lelapa ka tsebo ea bona ea bokhoni le tsebo ea bona.
Recipe ea vareniki ka li-cherries ka metsing
Lijo:
Bakeng sa teko:
- phofo - 365 g;
- metsi a phehang - 185 ml;
- oli ea limela - 35 ml;
- letsoai.
Bakeng sa ho tlatsa:
- li-cherry tse hloekileng - 315 g;
- tsoekere - 45 g;
- leqeba la semolina - 10 g.
Litokisetso
Taba ea pele, a re ke re shebeng recipe ea ho pheha hlama ea vareniki ea ciliegia. Perefo ea koro e tšela sekotlolo, tšela metsi a phehile le oli ea meroho. Ka mor'a moo re lahlela letsoai la letsoai 'me re hlohlelletsa hlama e kenang ka potlako. E koahela ka thaole ea lesela mme u tlohele ho phomola ka nako e ka etsang hora.
Cherry e nang le tsoekere. Kamor'a metsotso e 10, lero le le leng le ka thōko le tšoloha hantle, 'me re eketsa semolina ho melee.
Pente e lokiselitsoeng e phutholohile ka pinana e tšesaane, e pata selikalikoe 'me e mong le e mong a behe lintho tse nyenyane. Re sireletsa ka thata methapo, ho etsa vareniki le ho ba lahlela hore ba phehe ka metsi a seng makae a letsoai. Re nka lihlahisoa tse phethiloeng hantle, re li beha ka poleiti, re fafatsa tsoekere mme re fafatsa tranelate e bolila . Ke tsohle, vareniki ka li-cherries ka metsi ntle le mahe a itokiselitse ho latsoa.
Vareniki ka li-cherries ka metsi le mahe
Lijo:
Bakeng sa teko:
- phofo - 455 g;
- lehe le khethollang - 2 pcs.;
- letsoai - pinch;
- metsi a nooang - 165 ml.
Bakeng sa ho tlatsa:
- cherry pitted e hloekileng - 375 g;
- tsoekere e tšoeu - 75 g;
- litapole tsa starch - 10 g.
Litokisetso
Pele pheha dumplings le cherries, tšela phehiloeng metsi a batang ka sekotlolo, tšela ka phofo, lahlela letsoai le ho roba mahe. Re roba hlama 'me re e emise metsotso e 20 ho gluten gluten.
Fresh cherries ba hlatsoa, re nka tsohle masapo, tšela monokotsoai le tsoekere le tlohela metsotso e 20, 'me joale drain lero. Tafole e fafalitsoe ka phofo, hlama e tšesaane e phutholohile 'me khalase e hlajoe e boreleli. Bohareng ba mosebetsi o mong le o mong oa mosebetsi o beha li-cherry tse seng kae, o fafatsa starch ebe o kopanya metse ka menoana ea hao, ho patting ka hloko le ho etsa vareniki e tšoanang. A saucepan tšela metsi a phehile, eketsa letsoai ho latsoa, lahlela lihlahisoa 'me pheha metsotso e' maloa ho fihlela o itokisitse. Ka mor'a moo, tlosa vareniki ka hloko ka metsi a tsoang ka metsing ka lerata, lejoe ka poleiti, u fafatse tsoekere 'me u tšollele tranelate e nonneng e mafura.