Cheese ke karolo ea lijana tse ngata, empa ho na le sejana se le seng seo e leng sesebelisoa se ka sehloohong. Selope ena ea cheese, e ratoang ke bohle ba ratang li-chees. Ho itokisa ha meru ea cheese ha ho nke nako e ngata ebile e etsa lijo tse monate haholo, ho feta moo u hlokang bohobe bo monate le khalase ea veine.
Taba e ka sehloohong ho lokisetsa merue ke khetho ea chisi. Ha ho melao e hlakileng ea mofuta oa cheese o hlokahalang bakeng sa fondue, haholo-holo - e tlameha ho ba thata. Haeba u se u itokiselitse ho leka, re tla u bolella kamoo u ka lokisang melue ea cheese.
Classical cheese fondue
Lijo:
- Cheese e thata - 400-500 g (bonyane limaraka tse tharo);
- konofolo - 3 cloves;
- veine e omileng e omileng - 150-200 g;
- pepere e motšo, nutmeg;
- starch - 1 tbsp. khaba.
Litokisetso
Nka pan eo u tla lokisetsa fondue ho eona, ebe ue kenya ka har'a selae sa konofolo. Tlohela konofolo ka tlase. Ebe u tšela veine ka pan, u tlise pheha 'me u fokotse mocheso. E mong le e mong oa chisi, eketsa ho veine e futhumetseng le mofuthu, e tsosang kamehla, ho fihlela cheese e qhala ka ho feletseng.
Ka mor'a moo, eketsa starch starch, e ka hlahisoang ka brandy. Tsoela pele ho hlohlelletsa ka matla le ho pheha bakeng sa metsotso e meng e 5 ho etsa hore mongobo o fetohe o ts'oanang 'me o ome haholo.
Qetellong, fafatsa konofolo ho eona, eketsa nutmeg le pepere. Tlosa mollo, tlosa sekotlolo sa fondue holim'a metsi a futhumatsang 'me ue behe bohareng ba tafoleng. Hlalosa bohobe bo hloekileng ka likaroloana tse nyenyane, sebelisa fereko ho li kenya ka fondue le ho thabela.
Cheese fondue ntle le veine - recipe
Haeba u sa rate joala kapa u sitoa, re tla u bolella mokhoa oa ho etsa cheese ea merese ntle le veine.
Lijo:
- li-hard-cheese - 300 g;
- lebese - 150 ml;
- li-yolk tsa mahe - likotoana tse peli;
- botoro - 50 g;
- letsoai, pepere e ntšo ho latsoa.
Litokisetso
Cheese khaola ka likotoana tse nyenyane le sebaka sa lebese ka lihora tse 'maloa. Ebe u qhibilihisa ntho e 'ngoe le e' ngoe ka ho hlapa metsi, u phaella ka halofo ea botoro. E qhibiliha, e susumetsa ho fihlela boima bo fetoha bo ts'oanang le ho hula. Ka mor'a moo, kenngoa likhabeng tsa mahe, u se ke ua lebala ho kena-kenana kamehla. Hlokomela hore boima ha boa lokela ho pheha, ho seng joalo li-yolk li tla koala.
Qetellong, kenyelletsa oli e setseng, letsoai le pepere, 'me hang-hang u behe mollo tafoleng ka holimo ho kerese kapa holim'a metsi a futhumatsang. Ja lijo tsa cheese tse nang le bohobe bo bosoeu kapa bo bobe.
Tlhahiso e bonolo bakeng sa fondue ea chisi
Haeba u etsa qeto ea ho etsa melate ea cheese lapeng, empa ha u na lisebelisoa tsohle kapa u se na li-cheese tse lekaneng haholo, re tla arolelana tsela ea ho etsa molula o bonolo oa cheese.
Lijo:
- chisi - 300-400 g;
- veine e omileng e omeletseng - khalase ea halofo;
- konofolo - 2-3 cloves.
Litokisetso
Tšela sekoti ka selae sa konofolo, 'me ue siee ka tlase. Ebe u sila ka chisi moo, 'me u ka nka 2/3 ea lijo tse tloaelehileng (ka mohlala, "Russia"), ntho e ka sehloohong ke hore e qhibiliha hantle,' me ho na le cheese e nyenyane e thata ho latsoa. Ha chisi e qhibiliha, tšela veine ho eona, e futhumetse e le hore e tle e fetohe, 'me e tlose fondue ho tloha mollong. E behe bohareng ba tafole bakeng sa ho futhumala le ho ja ka croutons.
Cheese fondue le meroho
Haeba u rata motsoako oa chisi le meroho, joale khabiso ena eo u ka e ratang.
Lijo:
- li-hard-cheese - 400 g;
- veine e omeletseng ka veine - 150 ml;
- calvados - 50 ml;
- Nutmeg, koena, rosemary le thyme.
Litokisetso
Veine e tšeloa ka sekotlolo 'me e halefile. Cheese ea li-cheese mme u ekelletse veine. Khothaletsa kamehla mme u phehe ho fihlela cheese e qhibiliha ka ho feletseng. Ebe o kenya calvados, nutmeg le meroho. Ka fondue e loketseng re na le likotoana tsa bohobe, kapa takatso, lihlahisoa tsa nama tse tsuba.