Nko ea phoofolo e nkiloe ka gravy - sejana se setle sa ho sebeletsa litapole, lijo-thollo kapa macaroni tse monate. Li-Sauce bakeng sa nama li ka phehoa ka langa le le lej, ka tranelate e bolila kapa ka mabaka a monate, ka ho tlatsoa ha mefuta eohle ea meroho e mecha le e nang le letsoai, li-mushroom, meroho.
Ho monate ho tima nama ea khomo ka gravy?
Ho etsa hore phoofolo ea nama ea likhomo e khahlehe ka litšobotsi tse ntle tsa litlolo, ho hlokahala hore u boloke melao e ngata ha u e lokisetsa le ho tseba liphiri tse ling tsa ho ntlafatsa tatso ea sejana.
- Hlatsoa nama pele ho fry ka oli ka mocheso o phahameng ho fihlela ho fumanoa ho hlanya ho tloha mahlakoreng 'ohle.
- Ha u lokisetsa moriana o koahetsoe ke phofo, e leng e lokelang ho haliloa ka letsoai le omileng pele o fumana monate oa tranelate, o tla fetola thepa ea gravy ka ho fetisisa.
- E le ho etsa hore sejana se hlahise ka tsela e sa tloaelehang 'me se ntlafatse tatso qetellong ea mohope, o lokela ho eketsa khetho: litlama tse ncha, konofolo e nyenyane, khasepi e chesang, litlama tse omisitsoe.
Nkhomo e halikiloe ka gravy - recipe
Nko e bonolo e rojoang le gravy e lokiselitsoe ho latela thuto ea motheo le ho fihlella theknoloji e 'ngoe le e' ngoe. Ho e-na le lekhae la langa le le lej, u ka sebelisa moriana, lero la sethopo, ketchup, mobu o ncha kapa o ka kenngoa ka har'a samunu, tomate ntle le letlalo. Nakong ea takatso, moriana o koahetsoe ke starch kapa o bolokiloe ka phofo.
Lijo:
- nama ea khomo - 500 g;
- eiee le lihoete - 0.5 lik'hilograma.;
- tamati ea tamati - 1.5 tbsp. likhaba;
- metsi - 150ml;
- li-laurel - likotoana tse peli;
- oli - 2 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
- Sela ka lik'hilograma kapa li-cubes nama, Fry.
- Eketsa lieiee, lihoete le Fry hammoho le nama ea khomo ho fihlela e le bonolo.
- Beha letlapa, tšela ka metsing, nako, koahella ka sekwahelo 'me u tsamaee mollong o khutsitseng.
- Ka mor'a lihora tse 1-1.5, nama ea nama ea likhomo e tla lokisa.
Khomo ea khomo ea khale e goulash le gravy
Bakeng sa nama ea nama ea likhomo, e ne e fetoha e le monate ebile e monate, nama e lokela ho khaoloa feela ka holim'a likhoele 'me e be le bonnete ba ho tšela likarolo tse nyenyane ka oli e chesang, ho tiisa lero ka hare. Sekhahla sa sethoai le bongata ba sona se khethoa ke takatso le tatso.
Lijo:
- nama ea khomo - 700 g;
- eiee le lihoete - 0.5 lik'hilograma.;
- tamati ea tamati - 2 tbsp. likhaba;
- phofo - 2 tbsp. likhaba;
- metsi - 900 ml;
- li-laurel - likotoana tse peli;
- oli - 2 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
- Mafura a oli a monate oa nama.
- Eketsa lieiee, ka mor'a metsotso e 3 ea lihoete, ka monate ho fihlela bonolo ba meroho.
- E arohane, feta phofo, eketsa nama le meroho hammoho le pasta, futhumatsa metsotso e 2.
- Tšela ka metsing, e hlohlelletsang.
- Mesea ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea likhomo.
Beef Stroganoff e nang le gravy - recipe
Phofshoana ea nama ea likhomo e nang le tomate le tranelate e tla ba e pshatlehang ka ho fetisisa, haeba nama e etsoa ka likarolo tse tšesaane pele ho phekoloa mocheso, e otloa ka hamore ea ho pheha 'me feela ka mor'a hore e khaole e be e tšesaane. Sejo se bitsoang befstroganov se sebelisoa ka sejana se ratang ka ho fetisisa.
Lijo:
- nama ea khomo - 700 g;
- eiee - 1-1,5 pcs;;
- tamati ea langa le le lej - 50 g;
- tranelate - 100 g;
- phofo - 2 tbsp. likhaba;
- metsi 100 ml;
- li-laurel - 1 sengoathoana;
- oli - 3 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
- Nama e phunyeletsoa ka likaroloana tsa bophara ba lisenthimithara, e otloa, e khabisitsoe ka mela e nyane.
- Fry nama e tšetsoe ka oli.
- E 'ngoe sekotlolo se monate.
- Eketsa phofo le pasta, pheha ka ts'oaetso ea metsotso e 2.
- E fetisetsa nama ka monate, eketsa tranelate le metsi, nako.
- Mohope oa Stew Stroganoff ho tsoa ho nama ea nama ea likhomo tlas'a sekwahelo mollong o khutsitseng metsotso e 20.
Azu ho tloha ka nama ea likhomo
Ho fetola monokotšoai oa likhomo ka monate, o phehiloe ka ho tlatsoa ha litlhapi kapa likomkomere likomkomere le konofolo. E ke ke ea e-ba e feteletsoeng ho eona ho tla ba mefuta eohle ea litlama tse ommeng tse omeletseng. Karolo ea halofo ea slicing e lokela ho eketsoa qetellong ea ho pheha, hammoho le litlama tse ncha.
Lijo:
- nama ea khomo - 600 g;
- eiee - 200 g;
- konofolo - meno a 5;
- pente ea langa le le lej - 60 g;
- likomkomere tse khethiloeng - 200 g;
- phofo - 2 tbsp. likhaba;
- metsi - 200 ml;
- li-laurel - 1 sengoathoana;
- oli - 3 tbsp. likhaba;
- letsoai, pepere, litlama.
Litokisetso
- Hlakola nama, kala ka oli.
- Eketsa lieiee, lihoete, laurel, Fry metsotso e 2.
- Theka likomkomere, pasta, phofo, kopanya, tšela metsing, nako le konofolo
- Kamora hoo e ka bang hora, phoka ea nama ea likhomo le likomkomere le ho apara tse nang le konofolo le litlama le ho tlosoa ka poleiti.
Khomo ea nama ea likhomo le gravy - recipe
Mefuta e mengata ea lijo-thollo le li-gravy li ka lokisoa ka ho qaptjoa ha limela tse tsoang ho nama, onion, langa le le lej kapa lihlahisoa tse ling tse sa tšoaneng, tse ling tsa meroho: lihoete, li-parsley motsoako, celery, limela tsa morao-rao, li-fresh kapa li-tomate tsa lero. kapa pepere e chesang.
Lijo:
- nama ea khomo - 700 g;
- eiee - 200 g;
- lihoete le pelepele tse monate - 100 g;
- mapheo a celery - 2 likarolo.;
- pente ea langa le le lej - 60 g;
- phofo - 2 tbsp. likhaba;
- metsi - 200 ml;
- li-laurel - likotoana tse peli;
- oli - 2 tbsp. likhaba; l, pepere, litlama.
Litokisetso
- Fry ka thōko nama, nama, eiee e nang le lihoete le pelepele le celery.
- Kopanya nama le meroho, eketsa phofo, pasta le metsi.
- Sejo se monate sa monate oa nama oa nama se phehiloe ho fihlela bobebe ba nama.
Li-meatball tsa nama ea nama ea nama
Phoofolo e nkiloeng ka gravy ke mohope o sa sebeliseng nama feela. Ho tlosa sehlahisoa ka lisebelisoa tsa kichineng le ho theha libolo tse pota-potileng hohle, ho tla khoneha ho fumana phetoho e ncha ea lijo tse tla fapana ka ponahalo feela empa hape le tatso.
Lijo:
- nama ea khomo - 700 g;
- eiee - 200 g;
- lehe - sengoathoana se le seng;
- tamati ea langa le le lej - 50 g;
- phofo - 100 g;
- metsi - 0.5 l;
- li-laurel - likotoana tse peli;
- oli - 100 ml;
- letsoai, pepere, litlama.
Litokisetso
- Fokotsa nama, o eketsa halofo ea onion.
- Eketsa lehe le fokolang, letsoai le pepere, kopanya, otla, ho etsa likoloto tse pota-potileng.
- Tlanya nama ea meatball ka phofo, ka monate ka oli.
- Fry li-eiee tse setseng, eketsa phofo e nyane, pasta, metsi, laurel le li-seasonings, tšela li-meatball.
- Tšoaetsa lijo tlas'a sekwahelo metsotso e 20.
Khomo ea nama ea likhomo le gravy le litapole
Ho tima nama ea nama ea likhomo ho ka khoneha ka ho eketsa litapole tse tla lumella hore u fumane boipuso ka ho feletseng яство, ha u batle ho hloekisa. Phetolelo ena e haufi le mokhoa oa khale oa Hungarian goulash, o atisang ho lokisetsoa ka ho tlatsetsa karolo e tsotehang ea paprika e monate.
Lijo:
- nama ea khomo - 700 g;
- onion - 300 g;
- litapole - lipalo tse 7;;
- lero la tamati - 250 ml;
- phofo ea paprika - 2 tbsp. likhaba;
- Butter - 60 g;
- metsi - 800 ml;
- li-laurel - likotoana tse peli;
- letsoai, pepere, litlama.
Litokisetso
- Fry the eiee.
- Ho khaola nama, letsoai, pepere, fafatsa le li-paprika, hasana ho eiee, u hopole ka metsotso e meraro.
- Tšela ka metsing 'me u fepe nama ho fihlela e le bonolo.
- Beha likotoana tsa litapole, laurel, linoko le li-seasonings, pheha metsotso e 15.
- Tšela khalase ea lero la tamati, nako ea lijo, mohope metsotso e meng e 10.
Lijoana tsa khomo tsa nama ea khomo e nang le gravy
Khomo ea nama ea likhomo e nkiloe ka tsela e bonolo le e bonolo haholoanyane, ho ja lilae ka mor'a ho khaola. Sejana se ka pheha ntle le mefuta e meng ea meroho, e fokolang ho omella le linoko, kapa ho e tlatsa ka eiee e nang le lihoete le meroho e meng e tla fana ka tatso e ncha le juiciness.
Lijo:
- nama ea khomo - 450 g;
- onion - 100 g;
- oli - 50ml;
- moro - 100 ml;
- Litlama tsa Italy - teaspoon e 1;
- konofolo - menoana a 1-2;
- letsoai, pepere, litlama.
Litokisetso
- Nama e entsoe ka likaroloana tse nyenyane ho pholletsa le likhoele, e otloa ebe e halikiloe ka li-batches ka oli e chesang mahlakoreng ka bobeli, e hasana ka sekotlolo.
- Khutlela ho frying pried fried pejana, o kenyelletsa moro kapa metsi le mohobe tlas'a sekwahelo ho fihlela bonolo ba nama.
- Eketsa oiee e entsoeng ka konofolo, konofolo, litlama, pheha ka mokhoa o susumetsang metsotso e 5.
- Phoofolo e phehiloeng e phehoang ka phofu e pholileng e ratoa ka meroho mme e sebelisoa ka sejana se lehlakoreng.
Khomo ea nama ea khomo e nang le gravy ka ontong
Haeba u batla ho fumana lijo tse matla ka ho fetisisa tsa lijo, ka monate o monate le ka morao-rao pustare, ke nako ea ho sebelisa recipe ena le ho pheha nama ea khomo ka ho eketsoa ha li-prunes ka ontong. Pitsa e loketseng bakeng sa sena ke pitsa kapa cauldron e nang le sekwahelo.
Lijo:
- nama ea khomo - 700 g;
- eiee - 150 g;
- li-prune - 150 g;
- oli - 20 ml;
- moro - 200 ml;
- tamati ea langa le le lej le tranelate e bolila - 1 tbsp. khaba;
- letsoai, pepere, linoko.
Litokisetso
- Fry nama ea oli e entsoeng ka oli, pawn ka cauldron.
- Kenya liiee tse halikiloeng, li-prunes le steamed le spaghetti ho tsoa moro o chesang, tranelate e bolila le pasta e ratang ho latsoa.
- Koahela sekepe ka sekwahelo ebe u se beha ka seong se chesang ho fihlela likhato tse 170.
- Ka mor'a lihora tse 1.5-2, nama ea likhomo le li-prunes e kenngoeng ka gravy e tla ba e loketse.
Nkholo ka multivarquet e nang le gravy
Kakaretso e latelang bakeng sa nama ea likhomo e nkiloeng bakeng sa beng ba sesebelisoa sa multivariate, e leng se tla tlatsetsa ho fumana tatso e thata ka ho fetisisa ea nama le ho nolofalletsa mokhoa oa ho theha lijo. Ntle le phofo ea recipe le ho eketsa litapole kapa meroho e meng, ho tla khoneha hore u fumane lijo tse ikhethang ka ho feletseng le tse monate.
Lijo:
- nama ea khomo - 700 g;
- eiee - 150 g;
- lihoete - 200 g;
- tamati - 4 lik'hilograma.;
- oli - 50ml;
- metsi 100 ml;
- letsoai, pepere, seasonings.
Litokisetso
- Fry nama ea khomo e nkiloeng ka "Bake" metsotso e 30.
- Eketsa eiee le lihoete, fry ka metsotso e 10.
- Beha litamati tse khethiloeng, li-seasoning, linoko, eketsa metsi le ho fetisetsa sesebelisoa ho "tima".
- Ka mor'a lihora tse 2-2,5, nama ea nama ea nama ea likhomo e tla lula e le malala-a-laotsoe.