Letlapa la leoto la pancake - recipe

Ho koetlisoa - sejana seo e leng sengoathoana sa nama e phehiloeng, e batselitsoeng ka jelly ho tloha moro, moo e neng e phehiloe teng. Ka linako tse ling, pele u matlafatsa sethaleng sa ho beha nama ka tanka, pele u tšela moro, eketsa lisebelisoa tse ling (lihoete tse phehiloeng, mahe a phehiloeng ka thata, konofolo, meroho, likhae lemon, joalo-joalo). Hoa hlokahala ho khetholla li-jellies le ho hlajoa lijong tse joalo - jellied, kaha ho qetella ho e-na le lintho tse ling tsa geling tse kenyelletsoang ka ho arohana, 'me likhahla li tlama ka tsela ea tlhaho.

Liithuti li pheha nama ea liphoofolo tse sa tšoaneng le linonyana. Boemo ba ho qobelloa ho qeta lijana tse joalo (haholo-holo, ho bokella moro) ke khetho ea likarolo tse itseng tsa setopo (maoto, mehatla, likarolo tsa hlooho, joalo-joalo).

Re tla u bolella mokhoa oa ho etsa jelly ho maoto a kolobe - karolo ena e tla ba tatso e kholo ho sejana mme e tla fana ka ho fokotsa ho tiileng. Lijo tse ling tse monate tse tsoang majoeng a nama ea nama ea kolobe li tla hlaha, haeba re kenyeletsa nama ea khomo, re tla khetha li-shanks tsena ho liphoofolo tse nyenyane (ena ke karolo ea setopo, ka tsela e sa theko e tlaase).

Kakaretso ea jelly ho tloha maotong a nama ea kolobe le nama ea nama

Lijo:

• Likolobe tsa nama ea kolobe le li-claws - 4 maqheka.;
• shank ea nama ea khomo - likotoana tse 2-4;
• onion - likarolo tse 3.;
• lihoete - li-4 maqheka.;
• motsoako oa parsley - likotoana tse 3;
• lierekisi tsa pepere - li-pcs tse 8;;
• Bay leaves - 5 maqheka.;
• cloves - 5 inflorescences;
• meroho - parsley, eiee e nyenyane, coriander;
• konofolo;
• lemon;
• letsoai.

Litokisetso

Ntlha ea pele, re tla lokisetsa ntho e 'ngoe le e' ngoe: re tla chesa maoto mollong, ho hloekisa, ho hlatsoa le ho khaola thipa ka manonyeletso. Tlohela maoto ka metsing a batang bakeng sa bosiu. A re hlatsoeng maoto a rona a nama ea kolobe le litlhapi tsa nama ea nama.

Ho nepahetse ho pheha jelly ho tloha maotong a nama ea nama ea nama ea nama ea kolobe?

Re robala maoto a kolobe le likotlolo tsa nama ea khomo ka sekotlolo ebe re tšela metsi, e le hore sekoahelo se be 8 cm. Ka mor'a ho pheha, re fokotsa mollo bonyane, re tlose molumo ka hloko. Varim, e koahele sekwahelo, nako le nako ho tlosa mafura le lerata.

Joalokaha u tseba, ho pheha jelly ho maoto a kolobe hase taba e bonolo - re pheha lihora tse 3-4, ha ho ratehale ho phahamisa metsi. Ha nama e qala ho arohana habonolo le masapo, re kenya lihoete le li-rhizomes tsa parsley, e leng bulbs eo ho eona ho nang le li-inflorescences le tse ling tse monate. Kamora metsotso e 15-20, tima mollo, ema nakoana 'me u hlokomele ka hloko ntho e' ngoe le e 'ngoe e silafalitsoeng ka lerata. Hlalosa sefahla ka sekhahla se hloekileng kapa ka sekhahla se tloaelehileng. Lihlahisoa tsohle tse phehiloeng lia qhaqhoa. Lipalesa, li-rhizomes tsa parsley, bulbs, le leaves - li lahleloa hole. Lijo le lihoete (li ka khaoloa ka likarolo tse nyenyane) li kenngoa ka li-trays (eseng polasetiki) kapa tebileng lipoleiti. Eketsa khalafolo e hloekisitsoeng, meroho e khethiloeng, likhahla tsa lemon, lifate tsa mohloaare tse kenyelletsoeng, u ka beha lehe le phehiloeng ka thata ka har'a sesebelisoa se seng le se seng, khaola ka halofo. Ba bang ba kenyelletsa linaoa tse phehiloeng esale pele (sena ha se monate feela, empa se boetse sea ruisa). Tlatsa lihlahisoa tse behiloeng ka har'a setshelo ka moriri o pholileng 'me u be sebakeng se phodileng (glazed loggia, sehatsetsing liluloaneng). Hangata jelly e phehiloeng ka tsela e nepahetseng e otlolla hantle, hafeela sena se etsahala, o ka pheha li-horseradish tse ntle (grate ea rhizome e nyenyane le e nang le lero la beet).

Re lokela ho sebeletsa horseradish le / kapa mosetareta , vodka e pholileng, li-tinctures tse matla tsa li-spicy kapa veine.