Ha u se u e-na le li-reserve tse tiileng pele ho bata, nakong ea mariha ba bangata ba basali ba leka ho fumana mefuta e fapa-fapaneng ea diresepe e le hore ba ka sebelisa sehlahisoa sena. Litsela tse totobetseng tsa ho sebelisa jeme ha u pheha ke ho pheha ho baka , empa re fana ka maikutlo a hore u tsamaee ka tsela e 'ngoe le ho itokisetsa seno, kapa ho e-na le ho ja jelly e tsoang ka jeme le starch.
Kissel ho tswa ho starch le jeme - recipe
A re qaleng ka mokhoa o bonolo ka ho fetisisa, o kenyeletsang ho etsoa ha oona ka bonyane ba lisebelisoa le ho hlalosa ka mokhoa o nepahetseng thekenoloji e tloaelehileng, eo u ka e nkang e le motheo oa ho lokisetsa sejana sa hau.
Lijo:
- jeme - 500 ml;
- metsi - 3 l;
- starch - 65 g.
Litokisetso
Tšela metsi a etsang halofo ea litha e le 'ngoe' me ue tlohele, e behe metsi a setseng ho pheha le ho qhala jeme ho eona. Boitsebiso ba ho qetela bo ka fetoha, ho itšetlehile ka hore na ho monate hakae le ho khotsofatsoa u batla ho bona seno qetellong. Mathata a hlahisoang ke mors, e le hore a tlose ho behoa ha monokotšoai oa metsi, ebe oa o tšela ka pan.
Eketsa tharollo ea starch metsing a batang ho lero la melee ka setofo. U ka boela ua hloekisa tharollo ea starch ka sefate ho tlosa maqhubu a khoneha. Tlohela seno ka setofo, u tsoakane, ho fihlela o teteaneng. Ka mor'a metsotso e ka bang 5, kissel e tla ba e loketse, e lokela ho qhibiliha mme o ka nka sampuli.
Jelly e entsoeng ka maiketsetso ho tloha ho starch le jeme le liapole
Lijo:
- liapole - 145 g;
- jeme - 75 g;
- starch - 25 g;
- tsoekere - 65 g;
- metsi - 1.2 a etsang dilitara tse.
Litokisetso
Pele o lokisa jelly ho tloha jeme le starch, liapole tsa peel ho tloha mokokotlong ka lipeo le ho khaola likotoana tsa boholo bo bohareng. Lokisa likoti, ho kopanya jeme ka litha e le nngwe tsa metsi a belang le tsoekere, ebe o eketsa likotoana tsa liapole. Kamora ho pheha lero la litholoana ka metsotso e ka bang 5, eketsa tharollo ea starch ho eona 'me ue siee metsotso e meng e 7. Etsa hore o jelly o tsoa starch le jeme pele o nka sampuli. Sebeletsa feela kapa ho tlatsetsa ka tranelate.
U ka belisa jelly ho tloha jekere ea cherry le starch?
Bakeng sa risepe ena, ho molemo ho khetha litholoana tse behiloeng, kaha litholoana tsa cherry jelly li molemo ka ho fetisisa, li tla eketsa mekhoa e sa tšoaneng le ho etsa hore tatso e be e tsoetseng pele.
Lijo:
- jeme - 145 g;
- starch 35 g;
- e entsoeng ka acic acid;
- metsi a etsang dilitara tse 1,1.
Litokisetso
Tlisetsa metsi a mangata ho pheha 'me u tšollele metsi a belang holim'a metsi a belang. Tholoana e hlahisoang e noa ka metsotso e 5, ho fokotsa mocheso ho isa bohareng. Kenya pinch ea citric acid. Haeba ho hlokahala, o ka eketsa monate o mong le o mong. Karolong e setseng ea 100 ml ea metsi a batang, hlapolla starch. Tšela tharollo ea starch ho e-na le setsi sa acid, u tsoele pele ho kopanya. Tlohela jelly ho ea ja le refrigerate pele u sebelisa.
Kissel ho tswa ho jeme ea raspberry le starch
Pelo ea seno e ka ba jeme ea raspberry, empa ho tloha ha tse tala e le melee e bonolo, ha ho hlokahale ho cheka nako e telele, ho seng joalo seno se tla ba se koahetsoeng.
Lijo:
- jeme ea raspberry ;
- metsi - 1,8 l;
- starch - 45 g.
Litokisetso
Tšela jeme ea raspberry le lilithara tse halofo tsa metsi a belang le sebaka ka mocheso o mofuthu. Ha metsi ana a boela a pheha, a se sitise 'me a khutlisetse litholoana mollong. Le metsi a setseng a tšollele starch ebe oa e kopanya. Tšela tharollo ea starch ea compote e nang le tšesaane, e hlohlelletsang, ho qoba sebopeho sa marotholi. Tlohela phepo ea jelly ho fihlela e teteaneng. Seno se loketseng se lokela ho qojoa pele se latsoa.