Keke e monate ke lijo tse monate tse tsoang ho sehlopha sa ho baka ka potlako. Kajeno re tla hlahloba mekhoa ea ho lokisetsa ho tšoaroa ka cheese, chisi e qhibilihisitsoeng le tlhapi ea makotikoting.
Pente e entsoeng ka bohobe e entsoeng ka monokotšoai o nang le bohobe ka chisi - recipe
Lijo:
- ho itokiselitse tomoso ea bohobe - 270 g;
- brynza - 220 g;
- khōlo e mahareng ea lehe - 1 pc .;
- lee yolk - 1 sekoahelo;
- tranelate e bolila e nang le mafura a mafura a fetang 25% - 60 g;
- meno a konofolo - 2 pcs;;
- e ncha litlama - 0.5 sefate;
- botoro - 55 g;
- marjoram - 1 pinch;
- mofubelu o mofubeng fatše - 1 pinch;
- tranelate e mafura - 20 ml.
Litokisetso
Re tlosa thepa mme re lokisetsa ho tlatsa ka nako ena. Re khabisa cheese ka grater kapa e e kopa ka fereko, ekelletsa ho eona e fetisitse likhahloe tsa konofolo, lihlahla tse khabehileng, meroho e otlohileng le tranelate e bolila, nako le pepere le marjoram le ho kopanya.
Thaba e entsoeng ka thawed e kenngoa ho boima ba lik'hilograma tse peli, abela likhahla tse lokiselitsoeng ho tsoa holimo, rotha moqolo ebe o o khaola likarolo tse robeli tse lekanang. Re se ke ra li beha ka sejana sa ho baka, smear le motsoako oa tranelate, yolk le botoro mme o kentse bohobe, e leng ho tla futhumala ho fihlela ho likhato tse 175 pele ho moo. Kamora metsotso e ka bang mashome a mararo, kaka e monate ea bohobe le cheese e tla ba e loketse ho sebelisoa.
Cake e nang le bohobe bo nang le chisi e qhibilihisitsoeng
Lijo:
- koro e hlophisitsoeng phofo - 240 g;
- botoro kapa margarine - 130 g;
- tranelate e bolila e teteaneng - 80 g;
- phofo e bakang - 5 g;
- letsoai - 1 pinch;
- e ncha litlama - 0.5 sefate;
- likotlolo tse khabisitsoeng - 220 g;
- lebone le onion - 120 g;
- mahe a boholo bo bohareng - 3 lik'hilograma.;
- oli ea soneblomo ntle le tatso ea oli - 35 ml.
Litokisetso
Furu e koahetsoe ka sekotlolo se nang le botoro e bonolo kapa margarine, e le fetola e khurumelitsoeng, ebe e kopantsoe le tranelate e bolila, phofo e bakang le letsoai 'me e tsoakane hantle ho fihlela ho fumanoa motsoako oa polasetiki. Rea e phuthela ka filimi ebe re e beha holim'a sethalafo sa sehatsetsing ka metsotso e mashome a mararo.
Nakong ena, likhahla tse pholileng tseo re li tšollang ka grater, kopanya mahe a otliloeng le litlama tse ncha, eketsa oli ea soneblomo e halikiloeng ka onion cubes le ho kopanya.
Re aba hlama ka foromo, re etsa mahlakoreng, re tšela ho tlatsa, re theola hlama mahlakoreng a eona mme re romela kaka ka metsotso e mashome a mabeli ka likhato tse 180.
Cake ea letsoho le nang le litlhapi tse entsoeng ka makotikoting - recipe
Lijo:
- phofo ea koro - 210 g;
- mayonnaise - 210 g;
- tranelate e bolila e teteaneng - 210 g;
- mahe a boholo ba bohareng - 2 pcs.;
- phofo e bakang - 10 g;
- letsoai - 1 pinch;
- e ncha litlama - 0.5 sefate;
- chisi ea mefuta e thata - 90 g;
- tlhapi e bolokiloeng - 1 pitsa e tloaelehileng;
- raese e phehiloeng - 1 khalase;
- oli ea onion - 80 g.
Litokisetso
Bakeng sa hlama kopanya mayonnaise, tranelate e bolila le nama mahe, eketsa letsoai, ho baka phofo le phofo le ho finyella homogeneity ea motsoako. Sebakeng se arohileng sejana, re kopanya mashed a makotikoti, raese e phehiloeng, grated chisi ea thata mefuta e sa tsoaneng, chopped melenko onion le meroho le kopanya.
Ka foromo e nang le oli, tšela halofo ea karolo ea hlama, ebe u laela ho tlatsa ho itokiselitse. Tšela tsohle tse setseng tsa hlama 'me u li romelle ka ontong. Kamora 'metsotso e ka bang 35 ea pie ka likhato tse 210, e tla pheha' me e loketse ho e sebelisoa.