Kajeno re tla u bolella kamoo u ka phehang khama e monate e monate kateng ka ontong ea foil. Tšebeliso ea liphallelo tsena tsa kichine e etsa hore litlhapi li ikhethang haholo, li le lero le monko o monate. Litlhapi tsena li thibela ho ja lijo tse ngata, hape li u lumella hore u lokise meroho e monate hammoho le litlhapi. Ntle ho eona, ho etsa hore litlhapi le meroho e monate ka nako e le 'ngoe ho thata haholo, kaha nako ea ho pheha ea likarolo tsena tse peli e fapane, mme ka lebaka leo re fumana meroho e tala kapa tlhapi e omisitsoeng. Bothata bo re lopolla mathateng a joalo mme bo re lumella hore kamehla re fumane liphello tse babatsehang.
Carp o ne a apeha ka ontong ea mapolanka
Lijo:
- carp carcass - 1-1.5 lik'hilograma;
- onion - 150 g;
- tranelate e bolila - 75 g;
- mayonnaise - 75 g;
- motsoako oa linoko tsa litlhapi - ho latsoa;
- Lemon - 1 sengoathoana;
- oli ea limela e hloekisitsoeng - di ml tse 20;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa;
- meroho e mecha.
Litokisetso
Ho lokisa carp ka ontong ea foil, re khetha sefahleho sa boholo ba sekhahla, se hloekisa sekala, ho tlosa li-entrails le gills (hlooho e ka tlosoa kapa e tlosoa haeba e lakatsa) 'me e hlatsuoa hantle ka metsing a batang a batang. Re koahela litlhapi ho tloha mongobo o nang le napkins ebe o o tšela ka motsoako oa letsoai, pepere le linoko tsa litlhapi. Re tla boela re jale carp ka ntle le ka hare ka mpa ka lero la lemone 'me re e siee bakeng sa pickling ka hora e le' ngoe firiji.
Nakoana pele o pheha, kopanya meonnaise, tranelate e bolila le oli e hloekisitsoeng ka sekotlolo mme o tlose motsoako ka letsoho ka mahlakoreng 'ohle le ka mpeng. Re hloekisa li-eiee le li-shinkuem ebe re kopanya le sutukane e setseng. Tlatsa halofo ea boima ba onion ea mpa ea carp, 'me ho tsoa ho phomolo re kenya mokokotlo oa onion bakeng sa litlhapi ebe o o beha holim'a setopo se tsoang holimo.
Tšoara sefate se nang le enfelopo le sebaka sebapeng sa baking se futhumetseng ho isa ho likhato tse 190 tsa halofo. Makhetlo a mangata a besitsoeng a apehileng ka ontong a ipapisitsoe le boholo ba setopo le menyetla ea ho ea ka ontong. Ka karolelano, puso ena ea mocheso e tla nka metsotso e mashome a mabeli ho isa ho a mane. Ebe o tima foilisi mme o chesoe ho fihlela ho lemala hoo e ka bang metsotso e leshome.
Re beha setopo se lokiselitsoeng ka poleiti, re khabisa ka lemon wedges le makala a meroho e mecha mme re ka sebeletsa.
Carp ka ontong e foilang le litapole - recipe
Lijo:
- carp carcass - 1-1.5 lik'hilograma;
- onion - 300 g;
- li-tuber - 1.2 kg;
- lihoete - 150 g;
- mayonnaise - 250 g;
- motsoako oa linoko tsa litlhapi - ho latsoa;
- Lemon - 0.5 likotoana;
- oli ea limela e hloekisitsoeng - di ml tse 20;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa;
- litlama tse monate;
- meroho e mecha.
Litokisetso
Re lokisetsa hantle carcas ea carcus, e tšele ka letsoai, pepere e mongobo e mongobo le motsoako oa linoko tsa litlhapi, koahela ka mayonnaise mme u etse sefapano se 'maloa ka morao. Re kenyelletsa karolo ea eona ea lemon mme re beha tse ling tse ling ka mpeng.
Re hloekisa le ho rema liiee, lihoete le litapole. Re koahela betere ea ho baka ka maqephe a mabeli a foil, ho e tlotsa 'me u behe mosamo ho halofo ea onion ho ea tlaase, ebe o beha carp bohareng. Litapole, lihoete le tse setseng liiee li kopantsoe le mayonnaise le
Re itokiselitse ho beha carp le meroho ka sejana mme re ka sebeletsa.