Haeba lijo tse tloaelehileng, borscht le lijana tse ling tsa pele li khathatsehile, 'me ho na le takatso ea ho etsa lintho tse sa tšoaneng, ho lokisetsa sopho ka li-prawn le melted cheese. Sebaka sena sa pele sa pixant le sebopeho sa tranelate le tatso e monate ke bonnete ba hore o ka khahlisa esita le tse monate ka ho fetisisa.
Sopho e entsoeng ka shrimps le melted cheese
Sopho e fetoha e bonolo, empa e khotsofatsa, e lokiselitsoe ho tloha lintlheng tse seng kae, empa tatso e monate e tla khahlisa bohle.
Lijo:
- fillet of - 0.5 kg;
- onion - 1 pc.;
- Shrimp - 100 g;
- litapole - 3 tubers;
- letsoai - pinch;
- chisi e entsoeng - 150 g;
- eiee e tala - masiba a 3-4;
- pepere dierekisi monko o monate - ho latsoa.
Litokisetso
Lokisetsa meroho: hloekisa eiee le litapole, kenya eiee ka metsi a belang, khaola litapole ka likoto ebe o li kenya moo. Kamor'a metsotso e 10, eketsa litlhapi tse ntle tse khethiloeng tse nang le litlhapi, letsoai le pepere. Re tla hloekisa shrimps 'me ka mor'a metsotso e 5 re tla e romella sopho, pheha metsotso e meng e 10,' me sopho e se e loketse. Cheese e nonneng e tšoaroa ka lehare hoo e ka bang hora, kapa e ka khaola kapa ea khaoa ka thipa. A re khaotse sopho e chesang ka lipoleiti, eketsa chisi le liiee tse khaohileng. U ka sebeletsa sopho e entsoeng ka li-prawns le cheese ea melted e nang le veine e tšoeu.
O ka belisa shrimp ka thōko. Ka mor'a hore re behe litlhapi, re tla senya sopho ea kotara ea hora ka mocheso o tlaase, ebe re o kenya ka blender ebe oa o roba hantle. Kenya chisi ebe u kopanya hantle. Shrimp le eiee re e kenya lipoleiti, re tla tlatsa sopho. E ile ea e-ba sopho e monate e nang le li-prawn le li-melted cheese.
Sopho e nang le meroho le shrimps
Hape u leke sopho e monate ea sopho e entsoeng ka prawns le cheese ea melted, e tla ba e khotsofatsang haholo le e monate ho latsoa. Se ikhethang ke hore se lokiselitsoe ka meroho e sootho.
Lijo:
- Pepere ea Bulgaria - 1 pc.;
- onion e sithabetseng - 2 tbsp. likhaba;
- celery cherry - 3 e nyenyane stems;
- oli "Bafutsana" - 2 tbsp. likhaba;
- lihoete tartaya - 3 tbsp. likhaba;
- litapole - li-tuber 3 tse mahareng;
- letsoai - ho latsoa;
- meroho (eiee, oregano, basil, dill) - li-sprigs tse 2-3;
- Shrimp - 0,5 kg;
- tlhapi ea litlhapi - 0,6 l;
- chisi e entsoeng - 150 g.
Litokisetso
Ntlha ea pele, futhumatsa moro, ue behe litapole tse khaotsoeng hantle, tekanngoa mocheso o tlaase. Ka paneng ea ho chesa, qhaqha botoro, e tsoekere, e hlohlelletsang, eiee, lihoete, tse khabehileng tse tholiloeng ka thollo le pepere, metsotso e ka bang 10. Ha litapole li pheha, meroho e senyehile, o ka noa letsoai le ho otla hammoho ka blender. Ka lipoleiti a aba lihlahla tse phehiloeng, grated chisi, chopped meroho le tšela sopho e chesang. Lijo tsa rona li tla ba le tatso e ngata ea chisi, 'me ho etsa sopho e entsoeng ka chisi e qhibilihisitsoeng le shrimps e sa tiea le e ruileng, o ka sebelisa tranelate ho e-na le moro.