Cake ka tranelate e bolila ke mefuta e sa tšoaneng ea ho baka, e sa sebelisetsoe matsatsi a phomolo a Easter feela, empa hape e sebelisetsoa ho fapanyetsana mefuta ea letsatsi le letsatsi. O thabela lerato le loketseng la basali ba bangata ba malapa ka lebaka la tatso ea hae e tsotehang mme kamehla e ba le phello e atlehang.
Easter kaka ka tranelate e bolila ke monate o monate ka ho fetisisa
Lijo tse nkhang hamonate tse entsoeng ka mahahapa li na le monate o motle haholo o ke keng oa siea litho tsa malapa a sa tsotelle. Pledge ea lijo tse lokiselitsoeng hantle ke hlama bakeng sa kaka ka tranelate e bolila. Etsa bonnete ba hore o hlahloba hore ha o tsoe haholo ebile ha a khomarele matsoho a hau. Piquancy e eketsehileng ho sejana e tla eketsa morara o omisitsoeng.
Lijo:
- lebese - 300 ml;
- tomoso - 10 g;
- phofo - 700 g;
- lehe - likotoana tse 3;
- botoro - 150 g;
- tranelate e bolila - 250 g;
- Vanilla tsoekere - 2 tsp.
Litokisetso
- Lebese le futhumetseng, tšela tomoso le phofo. Beha halofo ea hora mocheso.
- Sebakeng se ka thōko sejana, otla mahe a nang le tsoekere 'me u tšollele motsoako. Eketsa tranelate e bolila le botoro.
- Hape, futhumatsa metsotso e 30.
- Beha setsing sa ho baka, u ba tlatse ka 1/3. Romella mocheso ka halofo ea hora.
- Bake ka metsotso e 30.
Keka ka tranelate e bolila ntle le tomoso
Motho e mong le e mong ea sebetsanang le eena o batla ho etsa lijo tse monate, ntle le ho sebelisa boiteko bo bongata ho eona. Keketse ea Easter ka tranelate e bolila ntle le tomoso ke risepe e joalo, e khetholloang ka tsela e bonolo le e fokolang. Ho ba sieo ha karolo e joalo ea tomoso ho ke ke ha ama tatso le monko oa ho baka, kahoo malapa 'ohle a tla ba le monyetla oa ho thabela lijo tsena tse monate.
Lijo:
- phofo - 400 g;
- botoro - 50 g;
- lebese - 300 ml;
- mahe - likotoana tse peli;
- tsoekere e phofshoana - 100 g;
- lero la lemone - 4 tbsp. l.;
- soda le ho e - 1 tsp.
Litokisetso
- Otla motsoako oa yolks le phofo.
- Eketsa botoro, lero la lemone.
- Tšela lebese le futhumetseng. Eketsa phofo.
- Tšela liprotheine tse shapuoa ka potlako.
- Tsohle kopanya 'me u tšollele ka setsing.
- Romela kaka ea Easter le tranelate e bolila ho ea ontong ka hora.
Recipe bakeng sa mahobe a Easter ka lebese le tranelate e bolila
Ho na le kgetho ea ho pheha e tla u lumella hore u fumane chai e ntle ea lithollo - ke kaka ka lebese le tranelate e bolila. Li-direpe li bolela phofo e itseng, empa ke habohlokoa ho nahana ka nako eo e ka 'nang ea hloka ho honyenyane kapa ho fapana le ho feta. Ha u fuoa litsela tsohle tsa ho pheha, u ka fumana lijo tse monate tse nkhang hamonate.
Lijo:
- Lebese - 0.5 a etsang dilitara tse;
- tranelate e bolila - 250 g;
- botoro - 100 g;
- mahe - likotoana tse 10;
- tsoekere - likhalase tse 3,5;
- tomoso - 120 g;
- phofo - likhalase tse 13.
Litokisetso
- Kopanya mahe a nang le tsoekere.
- Lehlo le tšeloa ka tsoekere (1, 5 likhalase). Eketsa ho bona lebese le phethehileng pele le tranelate e bolila, botoro.
- Butle-butle hlahisa phofo.
- E futhumale ka lihora tse peli.
- Etsa hore u khumame 'me u tšoare ka lihora tse 1.5.
- Kenya ka setshelo. Bake kaka e monate ka tranelate e bolila ka nako e ka etsang hora.
Recipe bakeng sa mahobe a Easter ka li-yolks le tranelate e bolila
Ho na le mekete e mengata ea mokete, 'me mosali e mong le e mong oa ntlo a ka khetha e loketseng ka ho fetisisa. E 'ngoe ea mekhoa e tloaelehileng ka ho fetisisa bakeng sa ho keteka mokete ke Easter cake ka yolks le tranelate e bolila. E le ho fa lijo lijo tse omisitsoeng, u ka tšela litholoana tse omisitsoeng karolong ea ho qetela. Lihobe tse phethiloeng li ka khabisoa ka phofo e khethehileng.
Lijo:
- likhase - likotoana tse 20;
- botoro - 400 g;
- margarine le oli e omeletseng - 100 g;
- tranelate e bolila - 200 g;
- phela tomoso - 150 g;
- tsoekere - 800 g;
- lebese - 1 l;
- phofo - likhalase tse 12.
Litokisetso
- Etsa motsoako oa lebese le futhumetseng, tomoso, lehlabathe le phofo.
- Romela mocheso ka lihora tse peli.
- Tšela li-yolks, botoro, margarine le oli ea limela.
- Eketsa tranelate e bolila, soda e nyenyane le letsoai.
- Phofo ea boroko, romelle mocheso.
- Beha kaka ka tranelate e bolila ka sekotlolo, ebeke ka metsotso e 20.
Keka le tranelate le tranelate e bolila
Ho na le mefuta e sa tšoaneng ea ho baka, e nang le moea o ikhethang oa moea, - ena ke kaka e nang le tranelate e bolila, eo e seng e rarahaneng haholo. O tla khahlisa mohlokomeli ka mokokotlo o mofubelu, empa le ka tatso e kholo e phethehileng, e finyelloang ka thuso ea motsoako o joalo ka tranelate. Ba tla fana ka lerato le monate le ho phunya.
Lijo:
- tranelate - 300 ml;
- li-yolks - likotoana tse 3;
- botoro - 100 g;
- tomoso e omileng - 3 tsp;
- tranelate e bolila - 3 tbsp. l;
- tsoekere - 1 senoelo;
- oli ea meroho - 3 tbsp. l.;
- phofo - 700 g.
Litokisetso
- Tomoso e omileng le likhaba tse 'maloa tsa tsoekere li hlapolla metsing a futhumetseng.
- Eketsa tranelate, tšela halofo ea senoelo sa tsoekere. E futhumetse metsotso e 40.
- Ha opara e qala ho fofa, eketsa lihlahisoa tse setseng, kopanya.
- E futhumale ka lihora tse peli.
- Boha ka mefuta ea mahobe ka tranelate e bolila ka metsotso e 40.
Keka e nang le cottage chisi le tranelate e bolila
Bakeng sa ba khethang ho ja lijana tse khetholloang ke litloaelo tsa bona, empa hape le thuso, kaka ea cottage chisi ka tranelate e bolila ke molemo ka ho fetisisa. Tlhahiso ena e ratoa ka ho khetheha malapeng a nang le bana ba banyenyane, kaha ho baka ho na le khalsiamo ka lebaka la ho ba teng ha chisi ea chisi. Lihobe li ka khabisoa ka phofo e mebala-bala.
Lijo:
- chisi ea kottage - 400 g;
- tranelate e bolila - 200 g;
- mahe - likotoana tse tharo;
- tsoekere - 200 g;
- soda le ho e - 1 tsp;
- botoro - 100 g;
- phofo - likopi tse 2,5.
Litokisetso
- Etsa motsoako oa tsoekere, cottage chisi le tranelate e bolila. A otla mahe le botoro.
- Kopanya chisi ea mahae le mahe. Soda le ho e tima ho eketsa hlama.
- Kenya phofo, kopa.
- Kenya morara o omisitsoeng.
- Beha kaka ka mafura a tranelate a monate ka hlobo, pheha ka metsotso e 50.
Keka e nang le tranelate e bolila le cognac - recipe
Ho na le lipepepe tse ngata bakeng sa mahobe a monate, 'me mong'a e mong le e mong o na le tokelo ea ho eketsa tatso e khethehileng ho risepe ea hae. Lipapisong tse ling ho na le lino tse tahang. E 'ngoe ea litsela tse joalo tsa ho lokisetsa ke kaka e nang le tranelate e bolila le cognac. Tsela e sa tloaelehang joalo, e kang ho eketsoa ha cognac, e tla etsa hore ho be le khanya e ikhethang le ho fofa.
Lijo:
- lebese - 300 ml;
- tomoso - 10 g;
- phofo - 700 g;
- lehe - likotoana tse 3;
- botoro - 150 g;
- tranelate e bolila - 250 g;
- cognac - 1 tbsp. l.
Litokisetso
- Lebese le futhumetseng, tšela tomoso le phofo. Beha halofo ea hora mocheso.
- Etsa motsoako oa tsoekere oa mahe. Eketsa tranelate e bolila le botoro, cognac.
- Ho boloka mocheso ka metsotso e 30.
- Tlohela ka setsing, tlohela halofo ea hora.
- Beha kaka ka tranelate e bolila e bolila ka ontong ka metsotso e 30.
Butter kaka ka tranelate e bolila
Ho fumana likhapa, tse tsejoang ka tatso e ikhethang, u ka khona ho sebelisa ha u sebelisa recipe ea kaka ka tranelate e bolila le tomoso e phelang. Ntho e khethehileng ea ho lokisetsa ke hore motheo o lokela ho ba bonolo haholo, 'me ho khomarela matsohong ho lokela ho qojoa. Hlama e lokela ho ba bonolo haholo le e fokolang haholo, kahoo u se ke ua e tlōla ka phofo, e "koala" hlama.
Lijo:
- likhase - likotoana tse 20;
- botoro - 400 g;
- margarine le oli ea meroho - 100 g;
- tranelate e bolila - 200 g;
- phela tomoso - 150 g;
- tsoekere - 800 g;
- lebese - 1 l;
- phofo - likhalase tse 12.
Litokisetso
- A halefile lebese, tšela ka tomoso, tsoekere le phofo. Ho ts'ehetsa mocheso oa lihora tse peli.
- Butle-butle eketsa tsohle lihlahisoa, tse susumetsang.
- Beha ka setshelo, u seke ka metsotso e 20.
Keka e nang le tranelate e bolila ka moetsi oa bohobe
Ho nolofalletsa mong'a mokhoa oa ho pheha, o ka sebelisa lisebelisoa tse itseng tsa ntlo, ka mohlala, o ka etsa kaka ka tranelate e bolila ka moetsi oa bohobe. Sena se tla thusa ho fokotsa haholo nako ea ho pheha, boiteko bo tla ba bobebe haholo. Ho eketsa tatso e eketsehileng ka morara o omisitsoeng kapa litholoana tse omisitsoeng, o tlameha ho ema ho fihlela sesebelisoa se tlotsa hlama.
Lijo:
- phofo - 400 dikgerama,
- tomoso 150 g,
- mahe - 2 pcs.,
- tranelate e bolila - 200 g;
- botoro - 150 g;
- lebese - 300 ml;
- tsoekere - 300 g.
Litokisetso
- Kenya likaroloana tsa metsi ka sekotlolo, eketsa lisebelisoa tse phallang mahala. Top e lokela ho ba phofo, 'me e be tomoso.
- Beha "mode" ea lihora tse 1,5, ebe o "noa" ka hora e le 'ngoe.
Joang ho etsa kaka ka multivarque ka tranelate e bolila?
Tsela e 'ngoe e bonolo ke ho pheha kaka ea Easter ka tranelate e bolila ka multivariate . Sesebelisoa sena sa ntlo se khona ho sebetsana ka katleho le ts'ebetso ea sona, ho baka ho fetoha habonolo, ho phahama ka mokhoa o phethahetseng ka lebaka la kabo ea mocheso le mocheso ka har'a sekotlolo. Ho phaella moo, mahobe a boloka libopeho 'me a se ke a rarolla ka mor'a hore a pholile.
Lijo:
- phofo - 400 dikgerama,
- tomoso 150 g,
- mahe - 2 pcs.,
- tranelate e bolila - 200 g;
- botoro - 150 g;
- lebese - 300 ml;
- tsoekere - 300 g.
Litokisetso
- Etsa ka tsela e tloaelehileng, tloha ka mocheso metsotso e 40.
- Kenya motsoako oa mahe le tsoekere, e-ea bakeng sa lihora tse ling tse tharo.
- Bothata mefuteng ea pampiri e kenngoa mochine, bulela "Baking" ka lihora tse 1.5.